{"title":"Tomatoes","description":"\u003cp\u003eChoose from over 30 varieties of Tomato Seeds. All Processed-by-Hand, Non-GMO, Certified Organic, and Open Pollinated. From our 10 acre Seed Farm in Metchosin, BC since 2004.\u003c\/p\u003e","products":[{"product_id":"amish-paste-tomato","title":"Amish Paste Tomato","description":"\u003cp\u003eAmish Paste tomatoes are a large, meaty, plum-shaped variety known for their rich\/sweet, yet tangy flavour and low-seed flesh. These tomatoes are ideal for sauces, pastes, and canning, making them a favorite among home gardeners and cooks alike. They're also excellent for fresh eating!\u003c\/p\u003e\u003cp\u003ePair well with companion plants like basil, parsley, borage, and marigolds, which help deter pests and enhance growth.\u003c\/p\u003e\u003ch3\u003e\u003cstrong\u003eWhere Can You Grow Amish Paste Tomatoes\u003c\/strong\u003e\u003c\/h3\u003e\u003cp\u003eThese tomatoes thrive in a variety of conditions and are suitable for growing in greenhouses, raised beds, or large containers. Ensure a sunny location with at least 6-8 hours of sunlight daily.\u003c\/p\u003e\u003ch3\u003e\u003cstrong\u003eHistory and Historical Uses\u003c\/strong\u003e\u003c\/h3\u003e\u003cp\u003eAmish Paste tomatoes are an heirloom variety with origins dating back to the 1870's, when they were cultivated by the Amish community in the United States. They gained popularity for their outstanding flavour, productivity, and suitability for preserving. Introduced to Canadian gardeners in the 20th century, Amish Paste tomatoes have become a staple for those seeking high-yield, high-quality varieties. Historically, they've been prized for making thick sauces, ketchup, and pastes, essential in traditional recipes.\u003c\/p\u003e\u003ch3\u003e\u003cstrong\u003eCanadian Zone Information\u003c\/strong\u003e\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eZones 8-9:\u003c\/strong\u003e Sow seeds in January or February, transplant in April, and harvest from late June to October.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eZones 5-7:\u003c\/strong\u003e Sow seeds indoors in late February to mid-March, transplant outdoors in May, and harvest from July through September.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eZones 2-4:\u003c\/strong\u003e Sow seeds indoors in late March or early April, transplant after the last frost in late May or early June, and harvest from mid-July to early September (or in greenhouse).\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0570\/7841\/5473\/files\/Plant_Hardiness.png?v=1734491528\" alt=\"\"\u003e\u003c\/p\u003e\u003ch3\u003e\u003cstrong\u003eSeed Saving Tips for Future Supply\u003c\/strong\u003e\u003c\/h3\u003e\u003cp\u003eTo save seeds from Amish Paste tomatoes, use the wet seed processing method:\u003c\/p\u003e\u003col\u003e\n\u003cli\u003e\n\u003cstrong\u003eChoose the Best Fruit:\u003c\/strong\u003e Select ripe, healthy tomatoes with desirable traits for seed saving.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eExtract the Seeds:\u003c\/strong\u003e Slice the tomato and scoop the seeds, along with their surrounding gel, into a clean container.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFermentation:\u003c\/strong\u003e Add a small amount of water to the container and let it sit covered for 2-3 days at room temperature. Stir daily to break up the gel.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRinse and Dry:\u003c\/strong\u003e Once the seeds settle at the bottom, pour off the liquid, rinse the seeds thoroughly, and spread them on a clean towel or screen to dry.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFreeze:\u003c\/strong\u003e Once completely dry, freeze the seeds for 24-48 hours to remove any bugs, mimic winter dormancy, and extend shelf life.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStore:\u003c\/strong\u003e Store seeds in an airtight container with silica gel for moisture control. Seeds are viable for approximately 5 years. But can last up to 12.\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\u003cp\u003e\u003cstrong\u003eCertified Organic by\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003cem\u003eIslands Organics Producers Association (Cert#1962)\u003c\/em\u003e\u003c\/p\u003e","brand":"Solanum lycopersicum","offers":[{"title":"Default Title","offer_id":41209789382769,"sku":"MF-TOMATO-002","price":4.76,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0570\/7841\/5473\/files\/Amish_Paste_Tomato_bea146b2-7095-41d0-be81-32fdb02c8283.jpg?v=1768260388"},{"product_id":"white-cherry-tomato","title":"White Cherry Tomato","description":"\u003cp class=\"\" data-end=\"1006\" data-start=\"470\"\u003eWhite Cherry Tomato is a highly productive indeterminate variety that offers a generous yield of translucent, pale yellow fruit throughout the summer season. These tomatoes are low in acid and have a wonderfully sweet, juicy flavour, making them a favourite for fresh snacking and garden grazing. Ideal for growing in containers, raised beds, or small garden spaces, this variety thrives even in cooler growing conditions. Its mild and appealing taste also makes it a great choice for children's gardens.\u003c\/p\u003e\n\u003cp class=\"\" data-end=\"1230\" data-start=\"1008\"\u003e\u003cstrong data-end=\"1051\" data-start=\"1008\"\u003eWhere Can You Grow White Cherry Tomato?\u003c\/strong\u003e\u003cbr data-end=\"1054\" data-start=\"1051\"\u003eThis variety performs well in Zones 3–9 and does best in full sun with rich, well-drained soil. Grow outdoors in beds or containers, or in a greenhouse for an extended harvest.\u003c\/p\u003e\n\u003cp class=\"\" data-end=\"1568\" data-start=\"1232\"\u003e\u003cstrong data-end=\"1263\" data-start=\"1232\"\u003eHistory and Historical Uses\u003c\/strong\u003e\u003cbr data-end=\"1266\" data-start=\"1263\"\u003eWhite or pale-yellow tomato varieties have been cultivated since at least the 1800s as novelty fruits prized for their mild flavour and striking appearance. In more recent decades, they’ve become popular for home gardens and children’s growing projects due to their sweet flavour and ornamental appeal.\u003c\/p\u003e\n\u003cp class=\"\" data-end=\"1855\" data-start=\"1570\"\u003e\u003cstrong data-end=\"1599\" data-start=\"1570\"\u003eCanadian Zone Information\u003c\/strong\u003e\u003cbr data-end=\"1602\" data-start=\"1599\"\u003e\u003cstrong data-end=\"1616\" data-start=\"1602\"\u003eZones 8–9:\u003c\/strong\u003e Direct sow after last frost or transplant out strong indoor starts.\u003cbr data-end=\"1687\" data-start=\"1684\"\u003e\u003cstrong data-end=\"1701\" data-start=\"1687\"\u003eZones 5–7:\u003c\/strong\u003e Start indoors 6–8 weeks before last frost; harden off and transplant.\u003cbr data-end=\"1774\" data-start=\"1771\"\u003e\u003cstrong data-end=\"1788\" data-start=\"1774\"\u003eZones 3–4:\u003c\/strong\u003e Start indoors and use cold frames or greenhouses for early starts.\u003c\/p\u003e\n\u003cp class=\"\" data-end=\"1855\" data-start=\"1570\"\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0570\/7841\/5473\/files\/Plant_Hardiness.png?v=1734491528\"\u003e\u003c\/p\u003e\n\u003cp class=\"\" data-end=\"2240\" data-start=\"1857\"\u003e\u003cstrong data-end=\"1904\" data-start=\"1857\"\u003eHow to Grow and Harvest White Cherry Tomato\u003c\/strong\u003e\u003cbr data-end=\"1907\" data-start=\"1904\"\u003e\u003cstrong data-end=\"1920\" data-start=\"1907\"\u003ePlanting:\u003c\/strong\u003e Sow seeds 0.5cm (¼in) deep indoors; transplant after danger of frost.\u003cbr data-end=\"1993\" data-start=\"1990\"\u003e\u003cstrong data-end=\"2006\" data-start=\"1993\"\u003eWatering:\u003c\/strong\u003e Water regularly at base of plant; mulch to retain soil moisture.\u003cbr data-end=\"2074\" data-start=\"2071\"\u003e\u003cstrong data-end=\"2089\" data-start=\"2074\"\u003eHarvesting:\u003c\/strong\u003e Pick fruit when pale yellow-white and slightly soft to the touch.\u003cbr data-end=\"2158\" data-start=\"2155\"\u003e\u003cstrong data-end=\"2174\" data-start=\"2158\"\u003eMaintenance:\u003c\/strong\u003e Stake or cage for support; prune lower leaves to improve airflow.\u003c\/p\u003e\n\u003cp class=\"\" data-end=\"2629\" data-start=\"2242\"\u003e\u003cstrong data-end=\"2280\" data-start=\"2242\"\u003eSeed Saving Tips for Future Supply\u003c\/strong\u003e\u003cbr data-end=\"2283\" data-start=\"2280\"\u003e\u003cstrong data-end=\"2305\" data-start=\"2283\"\u003eSelect Ripe Fruit:\u003c\/strong\u003e Choose healthy, fully ripe tomatoes from vigorous plants.\u003cbr data-end=\"2366\" data-start=\"2363\"\u003e\u003cstrong data-end=\"2384\" data-start=\"2366\"\u003eFerment Seeds:\u003c\/strong\u003e Scoop seeds into water and let ferment 2–3 days; rinse and dry.\u003cbr data-end=\"2451\" data-start=\"2448\"\u003e\u003cstrong data-end=\"2469\" data-start=\"2451\"\u003eDry and Store:\u003c\/strong\u003e Spread seeds to dry fully; store in airtight container in a cool place.\u003cbr data-end=\"2544\" data-start=\"2541\"\u003e\u003cstrong data-end=\"2558\" data-start=\"2544\"\u003eViability:\u003c\/strong\u003e Seeds remain viable for up to 5 years, possibly longer if stored well.\u003c\/p\u003e\n\u003cp class=\"\" data-end=\"2712\" data-start=\"2631\"\u003e\u003cstrong data-end=\"2655\" data-start=\"2631\"\u003eCertified Organic By\u003c\/strong\u003e\u003cbr data-end=\"2658\" data-start=\"2655\"\u003e\u003cem data-end=\"2710\" data-start=\"2658\"\u003eIslands Organics Producers Association (Cert#1962)\u003c\/em\u003e\u003c\/p\u003e","brand":"Solanum lycopersicum","offers":[{"title":"Default Title","offer_id":41209789415537,"sku":"MF-TOMATO-046","price":4.76,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0570\/7841\/5473\/files\/White_Cherry_Tomato.jpg?v=1745945879"},{"product_id":"indigo-rose-tomato","title":"Indigo Rose Tomato","description":"\u003cp\u003eA visually striking variety and the first truly purple tomato, developed by Oregon State University to maximize antioxidant content. This remarkable open-pollinated tomato produces fruits so dark they often appear nearly black, making them a stunning addition to any garden. Beyond their unique colour, Indigo Rose tomatoes offer excellent flavour, durability, and the ability to ripen reliably off the vine. Their semi-determinate habit makes them easy to manage in the garden, perfect for containers or small spaces.\u003c\/p\u003e\n\u003cp class=\"\" data-end=\"1247\" data-start=\"1047\"\u003e\u003cstrong data-end=\"1089\" data-start=\"1047\"\u003eWhere Can You Grow Indigo Rose Tomato?\u003c\/strong\u003e\u003cbr data-end=\"1092\" data-start=\"1089\"\u003eIndigo Rose Tomato thrives in Zones 3-9, preferring full sun and fertile, well-drained soil. Ideal for gardens, greenhouses, containers, and patio growing.\u003c\/p\u003e\n\u003cp class=\"\" data-end=\"1707\" data-start=\"1249\"\u003e\u003cstrong data-end=\"1280\" data-start=\"1249\"\u003eHistory and Historical Uses\u003c\/strong\u003e\u003cbr data-end=\"1283\" data-start=\"1280\"\u003eIndigo Rose Tomato was bred by Oregon State University's agricultural program and first introduced in the early 2010s, specifically to enhance antioxidant levels through increased anthocyanin content—the pigment responsible for its distinctive purple hue. Since its introduction, Indigo Rose has captured gardeners' interest for its unique colour, high antioxidant properties, and reliability as a productive tomato variety.\u003c\/p\u003e\n\u003cp class=\"\" data-end=\"2075\" data-start=\"1709\"\u003e\u003cstrong data-end=\"1738\" data-start=\"1709\"\u003eCanadian Zone Information\u003c\/strong\u003e\u003cbr data-end=\"1741\" data-start=\"1738\"\u003e\u003cstrong data-end=\"1755\" data-start=\"1741\"\u003eZones 8-9:\u003c\/strong\u003e Start seeds indoors in early spring; transplant outdoors after frost risk; harvest mid-summer through autumn.\u003cbr data-end=\"1868\" data-start=\"1865\"\u003e\u003cstrong data-end=\"1882\" data-start=\"1868\"\u003eZones 5-7:\u003c\/strong\u003e Sow seeds indoors 6-8 weeks before last frost; transplant outdoors when weather warms.\u003cbr data-end=\"1972\" data-start=\"1969\"\u003e\u003cstrong data-end=\"1986\" data-start=\"1972\"\u003eZones 3-4:\u003c\/strong\u003e Start seeds indoors early; best grown in greenhouses or containers for extended harvest.\u003c\/p\u003e\n\u003cp class=\"\" data-end=\"2075\" data-start=\"1709\"\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0570\/7841\/5473\/files\/Plant_Hardiness.png?v=1734491528\"\u003e\u003c\/p\u003e\n\u003cp class=\"\" data-end=\"2125\" data-start=\"2077\"\u003e\u003cstrong data-end=\"2123\" data-start=\"2077\"\u003eHow to Grow and Harvest Indigo Rose Tomato\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-end=\"2531\" data-start=\"2126\"\u003e\n\u003cli class=\"\" data-end=\"2244\" data-start=\"2126\"\u003e\n\u003cstrong data-end=\"2141\" data-start=\"2128\"\u003ePlanting:\u003c\/strong\u003e Sow seeds 6mm (¼in) deep indoors; transplant seedlings 45-60cm (18-24in) apart outdoors after frost.\u003c\/li\u003e\n\u003cli class=\"\" data-end=\"2323\" data-start=\"2245\"\u003e\n\u003cstrong data-end=\"2260\" data-start=\"2247\"\u003eWatering:\u003c\/strong\u003e Keep consistently moist during growth and fruit development.\u003c\/li\u003e\n\u003cli class=\"\" data-end=\"2425\" data-start=\"2324\"\u003e\n\u003cstrong data-end=\"2338\" data-start=\"2326\"\u003eSupport:\u003c\/strong\u003e Provide stakes or cages to support semi-determinate growth and heavy fruit clusters.\u003c\/li\u003e\n\u003cli class=\"\" data-end=\"2531\" data-start=\"2426\"\u003e\n\u003cstrong data-end=\"2443\" data-start=\"2428\"\u003eHarvesting:\u003c\/strong\u003e Pick fruits once fully coloured; fruits continue ripening off the vine if picked early.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"\" data-end=\"2573\" data-start=\"2533\"\u003e\u003cstrong data-end=\"2571\" data-start=\"2533\"\u003eSeed Saving Tips for Future Supply\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-end=\"2941\" data-start=\"2574\"\u003e\n\u003cli class=\"\" data-end=\"2652\" data-start=\"2574\"\u003e\n\u003cstrong data-end=\"2598\" data-start=\"2576\"\u003eSelect Best Fruit:\u003c\/strong\u003e Choose ripe, healthy tomatoes from vigorous plants.\u003c\/li\u003e\n\u003cli class=\"\" data-end=\"2749\" data-start=\"2653\"\u003e\n\u003cstrong data-end=\"2673\" data-start=\"2655\"\u003eExtract Seeds:\u003c\/strong\u003e Scoop seeds into a container, ferment for 2-3 days to remove gel coating.\u003c\/li\u003e\n\u003cli class=\"\" data-end=\"2842\" data-start=\"2750\"\u003e\n\u003cstrong data-end=\"2770\" data-start=\"2752\"\u003eRinse and Dry:\u003c\/strong\u003e Rinse seeds thoroughly and dry completely on paper towels or screens.\u003c\/li\u003e\n\u003cli class=\"\" data-end=\"2941\" data-start=\"2843\"\u003e\n\u003cstrong data-end=\"2855\" data-start=\"2845\"\u003eStore:\u003c\/strong\u003e Store dried seeds in airtight containers in a cool, dark place; viable up to 5 years.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"\" data-end=\"3150\" data-start=\"3046\"\u003e\u003cstrong data-end=\"3095\" data-start=\"3071\"\u003eCertified Organic By\u003c\/strong\u003e\u003cbr data-end=\"3098\" data-start=\"3095\"\u003e\u003cem data-end=\"3150\" data-start=\"3098\"\u003eIslands Organics Producers Association (Cert#1962)\u003c\/em\u003e\u003c\/p\u003e","brand":"Solanum lycopersicum","offers":[{"title":"Default Title","offer_id":41209789481073,"sku":"MF-TOMATO-021","price":4.76,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0570\/7841\/5473\/files\/Indigo_Rose_Tomato.jpg?v=1768260453"},{"product_id":"alicante-tomato","title":"Alicante Tomato","description":"\u003cp\u003eA medium-sized, round, bright red variety known for their high-yields and exceptional flavour. These hardy tomatoes thrive in Canada’s varied climates, from the mild Pacific coast to the shorter growing seasons of the Prairies.\u003c\/p\u003e\n\u003cp\u003eThey are an indeterminate type, meaning they continue to produce fruit throughout the growing season.  With a delightful balance of sweetness and acidity, these tomatoes are versatile and perfect for a variety of dishes, including salads, sandwiches, and sauces.\u003cbr\u003e\u003cbr\u003ePair well with companion plants like basil, garlic, onions, marigolds, and nasturtiums, which can deter pests and promote growth.\u003c\/p\u003e\n\u003ch3\u003eWhere Can You Grow Alicante Tomatoes\u003c\/h3\u003e\n\u003cp\u003eThey are ideal for greenhouses, raised beds, or large containers. Ensure a sunny spot with at least 6-8 hours of sunlight daily.\u003c\/p\u003e\n\u003ch3\u003eHistory and Historical Uses\u003c\/h3\u003e\n\u003cp\u003eAlicante tomatoes originated in the UK, where they became popular for their reliability in cooler climates and shorter growing seasons. Known for their high yields and excellent flavor, they were introduced to Canadian gardeners in the mid-20th century as part of efforts to diversify and strengthen cold-climate agriculture. Historically, Alicante tomatoes have been prized for fresh eating and preserving, making them a staple for home gardeners seeking robust and versatile varieties.\u003c\/p\u003e\n\u003ch3\u003eCanadian Zone Information\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eZones 8-9\u003c\/strong\u003e: Sow seeds as early as January or February, transplant in April, and enjoy a longer harvest season from late June into October.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eZones 5-7\u003c\/strong\u003e: Sow seeds indoors in late February to mid-March. Transplant outdoors in May, harvesting from July through September.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eZones 2-4\u003c\/strong\u003e: Sow seeds indoors in late March or early April and transplant after the last frost in late May or early June. Harvest from mid-July to early September (In greenhouse).\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0570\/7841\/5473\/files\/Plant_Hardiness.png?v=1734491528\" alt=\"\"\u003e\u003c\/p\u003e\n\u003ch3\u003eSeed Saving Tips for Future Supply\u003c\/h3\u003e\n\u003cp\u003eTo save seeds from Alicante tomatoes, use the \u003cstrong\u003ewet seed processing method\u003c\/strong\u003e:\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003e\n\u003cstrong\u003eChoose the Best Fruit\u003c\/strong\u003e: Select ripe, healthy tomatoes with desirable traits for seed saving.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eExtract the Seeds\u003c\/strong\u003e: Slice the tomato and scoop the seeds, along with their surrounding gel, into a clean container.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFermentation\u003c\/strong\u003e: Add a small amount of water to the container and let it sit uncovered for 2-3 days at room temperature. Stir daily to break up the gel.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRinse and Dry\u003c\/strong\u003e: Once the seeds settle at the bottom, pour off the liquid, rinse the seeds thoroughly with water, and spread them on a clean towel or screen to dry.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFreeze\u003c\/strong\u003e: Once completely dry, freeze the seeds for 24-48 hours to remove any bugs, mimic winter dormancy, and extend shelf life.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStore\u003c\/strong\u003e: Store seeds in an airtight container with silica gel for moisture control. Seeds are viable for approximately 5 years.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003e\u003cstrong\u003eCertified Organic by\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003cem\u003eIslands Organics Producers Association (Cert#1962)\u003c\/em\u003e\u003c\/p\u003e","brand":"Solanum lycopersicum","offers":[{"title":"Default Title","offer_id":41549303185521,"sku":"MF-TOMATO-001","price":4.76,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0570\/7841\/5473\/files\/image208947851-1.jpg?v=1735005896"},{"product_id":"best-of-all-tomato","title":"Best of All Tomato","description":"\u003cp\u003eA classic variety known for its high productivity and exceptional flavour. The medium-sized fruits are rich, juicy, and perfectly balanced, making them ideal for fresh slicing, sauces, or salads.\u003c\/p\u003e\n\u003cp\u003eThis determinate variety grows vigorously and continues to produce fruit throughout the growing season, ensuring a steady harvest. Hardy and reliable, it performs well in diverse growing conditions, making it a favourite for both new and experienced gardeners.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eWhere Can You Grow Best of All Tomato\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eThis variety thrives in Zones 3-9 with full sun and well-drained soil. It is suitable for garden beds, raised beds, and large containers, adapting well to different gardening styles.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eHistory and Historical Uses\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eThe Best of All Tomato has been a trusted garden variety for decades, celebrated for its dependable yields and versatile uses. Its rich flavour and ease of cultivation have made it a staple in home gardens and kitchens worldwide.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eCanadian Zone Information\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eZones 8-9:\u003c\/strong\u003e Start seeds indoors in January or February and transplant in April. Harvest from June to October.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eZones 5-7:\u003c\/strong\u003e Start seeds indoors in late February to mid-March. Transplant outdoors in May for a July-September harvest.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eZones 3-4:\u003c\/strong\u003e Start seeds indoors in late March or early April and transplant after the last frost in late May or early June. Harvest from mid-July to early September.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0570\/7841\/5473\/files\/Plant_Hardiness.png?v=1734491528\"\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eHow to Grow and Harvest Best of All Tomato\u003c\/strong\u003e\u003c\/h3\u003e\n\u003col\u003e\n\u003cli\u003e\n\u003cstrong\u003ePlanting:\u003c\/strong\u003e Start seeds indoors 6-8 weeks before the last frost date. Transplant seedlings 45-60cm (18-24in) apart in well-drained soil.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSupport:\u003c\/strong\u003e Use stakes, cages, or trellises to support the vigorous growth of indeterminate plants.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWatering:\u003c\/strong\u003e Water consistently, keeping soil evenly moist but not waterlogged. Avoid wetting the leaves to prevent disease.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePruning:\u003c\/strong\u003e Prune lower leaves and suckers for better air circulation and to direct energy into fruit production.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHarvesting:\u003c\/strong\u003e Pick fully ripe fruits when they are firm and richly coloured.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003ch3\u003e\u003cstrong\u003eSeed Saving Tips for Future Supply\u003c\/strong\u003e\u003c\/h3\u003e\n\u003col\u003e\n\u003cli\u003e\n\u003cstrong\u003eChoose Ripe Fruits:\u003c\/strong\u003e Select fully ripe tomatoes from healthy, productive plants.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eExtract Seeds:\u003c\/strong\u003e Scoop out seeds and surrounding gel into a clean container.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFermentation:\u003c\/strong\u003e Add a small amount of water and let the mixture sit uncovered for 2-3 days, stirring daily. This removes the gel coating.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRinse and Dry:\u003c\/strong\u003e Rinse seeds thoroughly and spread them on a clean towel or screen to dry completely.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStore:\u003c\/strong\u003e Store dried seeds in an airtight container in a cool, dark place. Seeds remain viable for up to 5 years.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003e\u003cstrong\u003eCertified Organic By\u003c\/strong\u003e\u003cbr\u003e\u003cem\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eIslands Organics Producers Association (Cert#1962)\u003c\/em\u003e\u003c\/p\u003e","brand":"Solanum lycopersicum","offers":[{"title":"Default Title","offer_id":41209789546609,"sku":"MF-TOMATO-005","price":4.76,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0570\/7841\/5473\/files\/Best-of-All_bf23b832-697e-4a0b-ada3-5866bbfd4c08.jpg?v=1736046545"},{"product_id":"black-cherry-tomato","title":"Black Cherry Tomato","description":"\u003cp\u003eA striking heirloom variety that produces clusters of dark purple-black fruits with an exceptional, sweet, and slightly smoky flavour. Each fruit is the size of a cherry, making it perfect for fresh eating, salads, or garnishes.\u003c\/p\u003e\n\u003cp\u003eThis vigorous, indeterminate variety continues to produce throughout the growing season, ensuring a steady harvest. Its unique colour and robust flavour make it a standout in any garden or kitchen.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eWhere Can You Grow Black Cherry Tomato\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eBlack Cherry Tomato thrives in Zones 3-9, requiring full sun and well-drained soil. It grows well in garden beds, raised beds, or large containers with proper support.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eHistory and Historical Uses\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eBlack Cherry Tomato is an heirloom variety cherished for its deep colour and flavourful fruits. Popular among gardeners and chefs alike, it represents a perfect blend of beauty and taste, making it a favourite in home gardens for decades.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eCanadian Zone Information\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eZones 8-9:\u003c\/strong\u003e Start seeds indoors in January or February and transplant outdoors in April. Harvest begins in June.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eZones 5-7:\u003c\/strong\u003e Sow seeds indoors in late February to mid-March and transplant outdoors in May. Harvest from July through September.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eZones 3-4:\u003c\/strong\u003e Start seeds indoors in late March or early April and transplant after the last frost in late May or early June. Harvest in mid-July to early September.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0570\/7841\/5473\/files\/Plant_Hardiness.png?v=1734491528\" alt=\"\"\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eHow to Grow and Harvest Black Cherry Tomato\u003c\/strong\u003e\u003c\/h3\u003e\n\u003col\u003e\n\u003cli\u003e\n\u003cstrong\u003ePlanting:\u003c\/strong\u003e Start seeds indoors 6-8 weeks before the last frost. Transplant seedlings 45-60cm (18-24in) apart in nutrient-rich, well-drained soil.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSupport:\u003c\/strong\u003e Use stakes, cages, or trellises to support the vigorous indeterminate growth.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWatering:\u003c\/strong\u003e Keep soil consistently moist but not waterlogged. Avoid wetting leaves to prevent disease.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePruning:\u003c\/strong\u003e Prune lower leaves and suckers for better air circulation and increased fruit production.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHarvesting:\u003c\/strong\u003e Pick fruits when fully coloured and firm, from mid-summer to early autumn.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003ch3\u003e\u003cstrong\u003eSeed Saving Tips for Future Supply\u003c\/strong\u003e\u003c\/h3\u003e\n\u003col\u003e\n\u003cli\u003e\n\u003cstrong\u003eChoose Ripe Fruits:\u003c\/strong\u003e Select fully ripened tomatoes from healthy plants.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eExtract Seeds:\u003c\/strong\u003e Scoop seeds with gel into a clean container.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFermentation:\u003c\/strong\u003e Add a small amount of water and let the mixture sit uncovered for 2-3 days, stirring daily to break down the gel coating.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRinse and Dry:\u003c\/strong\u003e Rinse seeds thoroughly, then spread them on a clean towel or screen to dry completely.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStore:\u003c\/strong\u003e Store dried seeds in an airtight container in a cool, dark place. Seeds remain viable for up to 5 years.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003e\u003cstrong\u003eCertified Organic By\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eIslands Organics Producers Association (Cert#1962)\u003c\/em\u003e\u003c\/p\u003e","brand":"Solanum lycopersicum","offers":[{"title":"Default Title","offer_id":41209789579377,"sku":"MF-TOMATO-006","price":4.76,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0570\/7841\/5473\/files\/Black-Cherry-Tomato_e8e1b138-e739-42b1-8980-38a39ddd28f8.jpg?v=1736222306"},{"product_id":"black-plum-tomato","title":"Black Plum Tomato","description":"\u003cp\u003eA productive variety that earns its place in any vegetable garden. The decorative 5cm (2in) plum-shaped fruits ripen to a rich mahogany colour with dusky green shoulders, offering a sweet, tangy flavour that’s perfect for fresh eating, sauces, or roasting.\u003c\/p\u003e\n\u003cp\u003eThis semi-determinate variety combines compact growth with a heavy, consistent yield throughout the growing season. Its unique appearance and robust taste make it an exceptional choice for gardeners and chefs alike.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eWhere Can You Grow Black Plum Tomato\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eBlack Plum Tomato thrives in Zones 3-9, requiring full sun and well-drained soil. It grows well in garden beds, raised beds, or large containers, with moderate staking to support the semi-determinate plants.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eHistory and Historical Uses\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eBlack Plum Tomato is cherished for its unique appearance and versatile culinary uses. With origins in Eastern Europe, this variety has gained popularity for its reliable yields and complex flavour, making it a favourite for sauces, salsas, and garden-fresh meals.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eCanadian Zone Information\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eZones 8-9:\u003c\/strong\u003e Start seeds indoors in January or February and transplant outdoors in April for an extended harvest.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eZones 5-7:\u003c\/strong\u003e Sow seeds indoors in late February to mid-March and transplant outdoors in May. Harvest runs from July to September.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eZones 3-4:\u003c\/strong\u003e Start seeds indoors in late March or early April, transplant after the last frost in late May or early June, and harvest from mid-July to early September.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0570\/7841\/5473\/files\/Plant_Hardiness.png?v=1734491528\" alt=\"\"\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eHow to Grow and Harvest Black Plum Tomato\u003c\/strong\u003e\u003c\/h3\u003e\n\u003col\u003e\n\u003cli\u003e\n\u003cstrong\u003ePlanting:\u003c\/strong\u003e Start seeds indoors 6-8 weeks before the last frost. Transplant seedlings 45-60cm (18-24in) apart in nutrient-rich, well-drained soil.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSupport:\u003c\/strong\u003e Provide moderate staking or caging to support the semi-determinate growth habit.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWatering:\u003c\/strong\u003e Keep soil consistently moist but not waterlogged. Avoid wetting leaves to prevent disease.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePruning:\u003c\/strong\u003e Light pruning is recommended to improve air circulation and maximise fruit production.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHarvesting:\u003c\/strong\u003e Pick fruits when fully ripe, mahogany in colour, and slightly firm to the touch.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003ch3\u003e\u003cstrong\u003eSeed Saving Tips for Future Supply\u003c\/strong\u003e\u003c\/h3\u003e\n\u003col\u003e\n\u003cli\u003e\n\u003cstrong\u003eChoose Ripe Fruits:\u003c\/strong\u003e Select fully ripened tomatoes from healthy, productive plants.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eExtract Seeds:\u003c\/strong\u003e Scoop seeds and their surrounding gel into a clean container.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFermentation:\u003c\/strong\u003e Add a small amount of water and let the mixture sit uncovered for 2-3 days, stirring daily to break down the gel coating.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRinse and Dry:\u003c\/strong\u003e Rinse seeds thoroughly and spread them on a clean towel or screen to dry completely.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStore:\u003c\/strong\u003e Store dried seeds in an airtight container in a cool, dark place. Properly stored seeds remain viable for up to 5 years.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003e\u003cstrong\u003eCertified Organic By\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eIslands Organics Producers Association (Cert#1962)\u003c\/em\u003e\u003c\/p\u003e","brand":"Solanum lycopersicum","offers":[{"title":"Default Title","offer_id":41209789644913,"sku":"MF-TOMATO-007","price":4.76,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0570\/7841\/5473\/files\/black-plum-tom_f49adc38-78d9-498d-ad1c-d8baab3b67d1.jpg?v=1736372311"},{"product_id":"black-russian-tomato","title":"Black Russian Tomato","description":"\u003cp\u003eThis classic heirloom variety is known for its striking appearance and bold flavour. The fruits are large and deeply coloured, ranging from mahogany-red to nearly black, with an almost smoky, sweet taste that makes them a standout in any dish.\u003c\/p\u003e\n\u003cp\u003eThis indeterminate variety produces continuously throughout the growing season, yielding abundant, flavourful tomatoes perfect for slicing, salads, or cooking into rich sauces. Its unique appearance and taste make it a favourite among gardeners and chefs.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eWhere Can You Grow Black Russian Tomato\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eBlack Russian Tomato thrives in Zones 3-9 with full sun and well-drained soil. It grows well in garden beds, raised beds, or large containers with support for its vigorous vines.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eHistory and Historical Uses\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eOriginating from Eastern Europe, Black Russian Tomato has been cherished for its rich flavour and versatility. As a heritage variety, it represents a link to traditional gardening practices and has been a favourite in home gardens for generations.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eCanadian Zone Information\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eZones 8-9:\u003c\/strong\u003e Start seeds indoors in January or February and transplant outdoors in April. Harvest from June through October.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eZones 5-7:\u003c\/strong\u003e Sow seeds indoors in late February to mid-March and transplant outdoors in May. Harvest runs from July through September.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eZones 3-4:\u003c\/strong\u003e Start seeds indoors in late March or early April, transplant after the last frost in late May or early June, and harvest from mid-July to early September.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0570\/7841\/5473\/files\/Plant_Hardiness.png?v=1734491528\"\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eHow to Grow and Harvest Black Russian Tomato\u003c\/strong\u003e\u003c\/h3\u003e\n\u003col\u003e\n\u003cli\u003e\n\u003cstrong\u003ePlanting:\u003c\/strong\u003e Start seeds indoors 6-8 weeks before the last frost. Transplant seedlings 45-60cm (18-24in) apart in nutrient-rich, well-drained soil.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSupport:\u003c\/strong\u003e Use stakes, cages, or trellises to support the vigorous indeterminate vines.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWatering:\u003c\/strong\u003e Water deeply and consistently, keeping soil evenly moist but not waterlogged. Avoid overhead watering to prevent disease.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePruning:\u003c\/strong\u003e Regularly prune lower leaves and suckers to promote air circulation and focus energy on fruit production.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHarvesting:\u003c\/strong\u003e Pick fruits when fully coloured, firm, and aromatic, from mid-summer to early autumn.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003ch3\u003e\u003cstrong\u003eSeed Saving Tips for Future Supply\u003c\/strong\u003e\u003c\/h3\u003e\n\u003col\u003e\n\u003cli\u003e\n\u003cstrong\u003eChoose Ripe Fruits:\u003c\/strong\u003e Select fully ripened tomatoes from the healthiest plants.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eExtract Seeds:\u003c\/strong\u003e Scoop out seeds and their surrounding gel into a clean container.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFermentation:\u003c\/strong\u003e Add a small amount of water and let the mixture sit uncovered for 2-3 days, stirring daily. This removes the gel coating around the seeds.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRinse and Dry:\u003c\/strong\u003e Rinse the seeds thoroughly and spread them on a clean towel or screen to dry completely.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStore:\u003c\/strong\u003e Store dried seeds in an airtight container in a cool, dark place. Seeds remain viable for up to 5 years.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003e\u003cstrong\u003eCertified Organic By\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eIslands Organics Producers Association (Cert#1962)\u003c\/em\u003e\u003c\/p\u003e","brand":"Solanum lycopersicum","offers":[{"title":"Default Title","offer_id":41209789677681,"sku":"MF-TOMATO-008","price":4.76,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0570\/7841\/5473\/files\/Black-Russian-Tomato_49b68bd9-0de3-4f87-9a73-419c11c34426.jpg?v=1736373529"},{"product_id":"black-zebra-tomato","title":"Black Zebra Tomato","description":"\u003cp\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003eAn eye-catching variety known for its unique appearance and bold flavour. The medium-sized fruits are beautifully streaked with dark green stripes over brownish-red skin, making them as decorative as they are delicious. These tomatoes have a sweet, tangy flavour that makes them perfect for salads, garnishes, or fresh snacks.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThis indeterminate variety grows vigorously, producing dense clusters of fruit throughout the growing season. Black Zebra Tomatoes thrive in vegetable gardens and containers, offering versatility and style to any gardening setup.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eWhere Can You Grow Black Zebra Tomato\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eBlack Zebra Tomato thrives in Zones 3-9, requiring full sun and nutrient-rich, well-drained soil. It is well-suited to garden beds, raised beds, and large containers with proper support.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eHistory and Historical Uses\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eAs a modern variety (post-2000) bred for both beauty and taste, Black Zebra Tomato has quickly become a favourite for its unique appearance and culinary versatility. Its combination of striking looks and rich flavour makes it a standout in home gardens and farmers' markets alike.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eCanadian Zone Information\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eZones 8-9:\u003c\/strong\u003e Start seeds indoors in January or February and transplant outdoors in April. Harvest from June through October.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eZones 5-7:\u003c\/strong\u003e Sow seeds indoors in late February to mid-March and transplant outdoors in May. Harvest runs from July through September.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eZones 3-4:\u003c\/strong\u003e Start seeds indoors in late March or early April, transplant after the last frost in late May or early June, and harvest from mid-July to early September.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0570\/7841\/5473\/files\/Plant_Hardiness.png?v=1734491528\"\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eHow to Grow and Harvest Black Zebra Tomato\u003c\/strong\u003e\u003c\/h3\u003e\n\u003col\u003e\n\u003cli\u003e\n\u003cstrong\u003ePlanting:\u003c\/strong\u003e Start seeds indoors 6-8 weeks before the last frost. Transplant seedlings 45-60cm (18-24in) apart in nutrient-rich soil.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSupport:\u003c\/strong\u003e Use stakes, cages, or trellises to support the vigorous indeterminate vines.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWatering:\u003c\/strong\u003e Water consistently to keep the soil evenly moist, avoiding wetting the leaves to prevent disease.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePruning:\u003c\/strong\u003e Prune suckers and lower leaves to enhance air circulation and maximise fruit production.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHarvesting:\u003c\/strong\u003e Pick fruits when fully coloured, slightly soft to the touch, and aromatic, from mid-summer to early autumn.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003ch3\u003e\u003cstrong\u003eSeed Saving Tips for Future Supply\u003c\/strong\u003e\u003c\/h3\u003e\n\u003col\u003e\n\u003cli\u003e\n\u003cstrong\u003eChoose Ripe Fruits:\u003c\/strong\u003e Select fully ripened tomatoes from the healthiest plants.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eExtract Seeds:\u003c\/strong\u003e Scoop seeds and their surrounding gel into a clean container.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFermentation:\u003c\/strong\u003e Add a small amount of water and let sit uncovered for 2-3 days, stirring daily to remove the gel coating.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRinse and Dry:\u003c\/strong\u003e Rinse the seeds thoroughly and spread them on a clean towel or screen to dry completely.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStore:\u003c\/strong\u003e Store dried seeds in an airtight container in a cool, dark place. Properly stored seeds remain viable for up to 5 years.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003e\u003cstrong\u003eCertified Organic By\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eIslands Organics Producers Association (Cert#1962)\u003c\/em\u003e\u003c\/p\u003e","brand":"Solanum lycopersicum","offers":[{"title":"Default Title","offer_id":41209789710449,"sku":"MF-TOMATO-009","price":4.76,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0570\/7841\/5473\/files\/tomato_blackzebra_7c60db93-0a32-47c8-a355-e8c787e41645.jpg?v=1736789621"},{"product_id":"cherokee-giant-green-tomato","title":"Cherokee Giant Green Tomato","description":"\u003cp\u003eThis is a striking and flavourful variety that stands out in any garden. With large, beefsteak-type fruits, this unique tomato ripens to a rich green with subtle yellow-orange striping on both the skin and interior. Its complex, rich flavour makes it a fantastic choice for fresh eating, particularly in sandwiches and salads.\u003c\/p\u003e\n\u003cp\u003eA semi-determinate variety, Cherokee Giant Green Tomato offers a reliable harvest throughout the season without excessive sprawling growth, making it ideal for smaller spaces or container growing.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eWhere Can You Grow Cherokee Giant Green Tomato\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eThis tomato thrives in Zones 3-9, requiring full sun and well-drained, nutrient-rich soil. It grows well in garden beds, raised beds, and large containers with adequate support.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eHistory and Historical Uses\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eGreen tomatoes have been grown for generations for their unique colour, tangy-sweet flavour, and versatility in fresh and cooked dishes. This variety, with its distinct stripes and rich taste, is a modern favourite among home gardeners and heirloom collectors.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eCanadian Zone Information\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eZones 8-9:\u003c\/strong\u003e Start seeds indoors in January or February and transplant outdoors in April. Harvest from June through October.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eZones 5-7:\u003c\/strong\u003e Sow seeds indoors in late February to mid-March and transplant outdoors in May. Harvest from July through September.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eZones 3-4:\u003c\/strong\u003e Start seeds indoors in late March or early April, transplant after the last frost in late May or early June, and harvest from mid-July to early September.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0570\/7841\/5473\/files\/Plant_Hardiness.png?v=1734491528\" alt=\"\"\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eHow to Grow and Harvest Cherokee Giant Green Tomato\u003c\/strong\u003e\u003c\/h3\u003e\n\u003col\u003e\n\u003cli\u003e\n\u003cstrong\u003ePlanting:\u003c\/strong\u003e Start seeds indoors 6-8 weeks before the last frost. Transplant seedlings 45-60cm (18-24in) apart in well-drained soil.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSupport:\u003c\/strong\u003e Use stakes or cages to support the semi-determinate vines and prevent fruit from touching the ground.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWatering:\u003c\/strong\u003e Keep soil consistently moist but not waterlogged to ensure optimal fruit development.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePruning:\u003c\/strong\u003e Remove lower leaves and suckers to improve air circulation and fruit quality.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHarvesting:\u003c\/strong\u003e Pick tomatoes when they develop a yellow-orange blush and feel slightly soft to the touch.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003ch3\u003e\u003cstrong\u003eSeed Saving Tips for Future Supply\u003c\/strong\u003e\u003c\/h3\u003e\n\u003col\u003e\n\u003cli\u003e\n\u003cstrong\u003eChoose Ripe Fruits:\u003c\/strong\u003e Select fully ripened tomatoes from the healthiest plants.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eExtract Seeds:\u003c\/strong\u003e Scoop seeds and their surrounding gel into a clean container.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFermentation:\u003c\/strong\u003e Add a small amount of water and let sit uncovered for 2-3 days, stirring daily to remove the gel coating.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRinse and Dry:\u003c\/strong\u003e Rinse the seeds thoroughly and spread them on a clean towel or screen to dry completely.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStore:\u003c\/strong\u003e Store dried seeds in an airtight container in a cool, dark place. Properly stored seeds remain viable for up to 5 years.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003e\u003cstrong\u003eCertified Organic By\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eIslands Organics Producers Association (Cert#1962)\u003c\/em\u003e\u003c\/p\u003e","brand":"Solanum lycopersicum","offers":[{"title":"Default Title","offer_id":41209789743217,"sku":"MF-TOMATO-10","price":4.76,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0570\/7841\/5473\/files\/Giant_Green_Cherokee_Tomato.jpg?v=1738791908"},{"product_id":"oxheart-tomato","title":"Oxheart Tomato","description":"\u003cp class=\"\" data-end=\"931\" data-start=\"435\"\u003eAlso known as ‘cuor di bue’ in Italian, is a beloved heirloom variety prized for its large, heart-shaped fruit and rich, meaty texture. These tomatoes are low in seeds, full of flavour, and highly versatile in the kitchen—perfect fresh in salads, cooked down into thick sauces, or sliced and dried for winter storage. The fruit can grow very large and dense, requiring heat to fully mature, making it ideal for greenhouses or sheltered, sunny locations.\u003c\/p\u003e\n\u003cp class=\"\" data-end=\"1219\" data-start=\"933\"\u003e\u003cstrong data-end=\"971\" data-start=\"933\"\u003eWhere Can You Grow Oxheart Tomato?\u003c\/strong\u003e\u003cbr data-end=\"974\" data-start=\"971\"\u003eThis variety thrives in Zones 3–9 when grown in full sun, ideally in greenhouses or warm, sheltered garden beds. Oxheart is well suited for growers looking to maximise tomato production in short seasons or coastal climates with added protection.\u003c\/p\u003e\n\u003cp class=\"\" data-end=\"1580\" data-start=\"1221\"\u003e\u003cstrong data-end=\"1252\" data-start=\"1221\"\u003eHistory and Historical Uses\u003c\/strong\u003e\u003cbr data-end=\"1255\" data-start=\"1252\"\u003eThe Oxheart tomato originated in Italy and has become a staple in Mediterranean gardens and cuisine. Known for its excellent flavour and firm flesh, it has long been a favourite for sauces and preserving. Its distinctive shape and dense fruit have also made it popular among heirloom tomato collectors and culinary gardeners.\u003c\/p\u003e\n\u003cp class=\"\" data-end=\"1940\" data-start=\"1582\"\u003e\u003cstrong data-end=\"1611\" data-start=\"1582\"\u003eCanadian Zone Information\u003c\/strong\u003e\u003cbr data-end=\"1614\" data-start=\"1611\"\u003e\u003cstrong data-end=\"1628\" data-start=\"1614\"\u003eZones 8–9:\u003c\/strong\u003e Transplant outdoors in full sun after last frost or grow in a greenhouse for best production.\u003cbr data-end=\"1725\" data-start=\"1722\"\u003e\u003cstrong data-end=\"1739\" data-start=\"1725\"\u003eZones 5–7:\u003c\/strong\u003e Start indoors 6–8 weeks before last frost; transplant into greenhouse or warmest garden site.\u003cbr data-end=\"1836\" data-start=\"1833\"\u003e\u003cstrong data-end=\"1850\" data-start=\"1836\"\u003eZones 3–4:\u003c\/strong\u003e Greenhouse growing recommended; transplant only when night temps consistently above 10°C.\u003c\/p\u003e\n\u003cp class=\"\" data-end=\"1940\" data-start=\"1582\"\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0570\/7841\/5473\/files\/Plant_Hardiness.png?v=1734491528\"\u003e\u003c\/p\u003e\n\u003cp class=\"\" data-end=\"2328\" data-start=\"1942\"\u003e\u003cstrong data-end=\"1984\" data-start=\"1942\"\u003eHow to Grow and Harvest Oxheart Tomato\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"\" data-end=\"2328\" data-start=\"1942\"\u003e\u003cstrong data-end=\"2000\" data-start=\"1987\"\u003ePlanting:\u003c\/strong\u003e Start seeds indoors 6–8 weeks before last frost; transplant into rich soil with support.\u003cbr data-end=\"2092\" data-start=\"2089\"\u003e\u003cstrong data-end=\"2105\" data-start=\"2092\"\u003eWatering:\u003c\/strong\u003e Keep evenly watered and avoid overhead irrigation.\u003cbr data-end=\"2159\" data-start=\"2156\"\u003e\u003cstrong data-end=\"2174\" data-start=\"2159\"\u003eHarvesting:\u003c\/strong\u003e Pick fruit when fully coloured and slightly soft to the touch.\u003cbr data-end=\"2240\" data-start=\"2237\"\u003e\u003cstrong data-end=\"2256\" data-start=\"2240\"\u003eMaintenance:\u003c\/strong\u003e Prune lower leaves and suckers; provide strong support for heavy vines.\u003c\/p\u003e\n\u003cp class=\"\" data-end=\"2676\" data-start=\"2330\"\u003e\u003cstrong data-end=\"2368\" data-start=\"2330\"\u003eSeed Saving Tips for Future Supply\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"\" data-end=\"2676\" data-start=\"2330\"\u003e\u003cstrong data-end=\"2393\" data-start=\"2371\"\u003eSelect Best Fruit:\u003c\/strong\u003e Choose healthy, ripe fruit from strong plants.\u003cbr data-end=\"2443\" data-start=\"2440\"\u003e\u003cstrong data-end=\"2461\" data-start=\"2443\"\u003eExtract Seeds:\u003c\/strong\u003e Scoop seeds, ferment in water for 2–3 days, then rinse clean.\u003cbr data-end=\"2526\" data-start=\"2523\"\u003e\u003cstrong data-end=\"2544\" data-start=\"2526\"\u003eDry and Store:\u003c\/strong\u003e Dry thoroughly on paper towel; store in a cool, dry place.\u003cbr data-end=\"2606\" data-start=\"2603\"\u003e\u003cstrong data-end=\"2620\" data-start=\"2606\"\u003eViability:\u003c\/strong\u003e Seeds remain viable for 5–12 years with proper storage.\u003c\/p\u003e\n\u003cp class=\"\" data-end=\"2759\" data-start=\"2678\"\u003e\u003cstrong data-end=\"2702\" data-start=\"2678\"\u003eCertified Organic By\u003c\/strong\u003e\u003cbr data-end=\"2705\" data-start=\"2702\"\u003e\u003cem data-end=\"2757\" data-start=\"2705\"\u003eIslands Organics Producers Association (Cert#1962)\u003c\/em\u003e\u003c\/p\u003e","brand":"Solanum lycopersicum","offers":[{"title":"Default Title","offer_id":41209789775985,"sku":"MF-TOMATO-027","price":4.76,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0570\/7841\/5473\/files\/Oxheart_Tomato.webp?v=1743698290"},{"product_id":"coyote-yellow-currant-tomato","title":"Coyote Yellow Currant Tomato","description":"\u003cp\u003eThis is a highly productive indeterminate variety known for its clusters of tiny, golden-yellow fruit that burst with sweetness. These small, flavour-packed tomatoes thrive on vigorous, sprawling vines, providing a steady harvest throughout the summer months.\u003c\/p\u003e\n\u003cp\u003ePerfect for garden snacking, these tomatoes can be eaten fresh off the vine and are a delightful addition to salads, garnishes, and summer dishes. Their compact size and high yield make them an excellent choice for container gardening and children’s gardens, where young growers can easily harvest their own bite-sized treats.\u003c\/p\u003e\n\u003ch3\u003eWhere Can You Grow Coyote Yellow Currant Tomato?\u003c\/h3\u003e\n\u003cp\u003eThis variety thrives in \u003cstrong\u003eZones 3-9\u003c\/strong\u003e, preferring \u003cstrong\u003efull sun and well-drained, fertile soil\u003c\/strong\u003e. It is well-suited to \u003cstrong\u003eraised beds, containers, hanging baskets, and traditional garden rows\u003c\/strong\u003e, requiring support for its vigorous growth.\u003c\/p\u003e\n\u003ch3\u003eHistory and Historical Uses\u003c\/h3\u003e\n\u003cp\u003eBelieved to be one of the closest relatives of wild tomatoes, Coyote Yellow Currant is native to Central and South America and has been grown for generations. It is prized for its intensely sweet flavour, natural disease resistance, and continuous fruit production, making it a favourite among heirloom tomato enthusiasts.\u003c\/p\u003e\n\u003ch3\u003eCanadian Zone Information\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eZones 8-9:\u003c\/strong\u003e Start seeds indoors in \u003cstrong\u003eJanuary or February\u003c\/strong\u003e, transplant in \u003cstrong\u003eApril\u003c\/strong\u003e, and harvest from \u003cstrong\u003eJune to October\u003c\/strong\u003e.\u003cbr\u003e\u003cstrong\u003eZones 5-7:\u003c\/strong\u003e Start seeds indoors in \u003cstrong\u003elate February to mid-March\u003c\/strong\u003e, transplant in \u003cstrong\u003eMay\u003c\/strong\u003e, and harvest from \u003cstrong\u003eJuly through September\u003c\/strong\u003e.\u003cbr\u003e\u003cstrong\u003eZones 3-4:\u003c\/strong\u003e Start seeds indoors in \u003cstrong\u003elate March or early April\u003c\/strong\u003e, transplant in \u003cstrong\u003elate May or early June\u003c\/strong\u003e, and harvest from \u003cstrong\u003emid-July to early September\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0570\/7841\/5473\/files\/Plant_Hardiness.png?v=1734491528\"\u003e\u003c\/p\u003e\n\u003ch3\u003eHow to Grow and Harvest Coyote Yellow Currant Tomato\u003c\/h3\u003e\n\u003col\u003e\n\u003cli\u003e\n\u003cstrong\u003ePlanting:\u003c\/strong\u003e Start seeds indoors \u003cstrong\u003e6-8 weeks before the last frost\u003c\/strong\u003e, transplant outdoors when the soil is warm.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWatering:\u003c\/strong\u003e Keep soil \u003cstrong\u003eevenly moist\u003c\/strong\u003e but avoid overwatering.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSupport:\u003c\/strong\u003e Use \u003cstrong\u003estakes or cages\u003c\/strong\u003e to support vigorous vines.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePruning:\u003c\/strong\u003e Remove \u003cstrong\u003elower leaves and suckers\u003c\/strong\u003e to encourage airflow and prevent disease.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHarvesting:\u003c\/strong\u003e Pick fruit \u003cstrong\u003ewhen fully yellow and slightly soft\u003c\/strong\u003e for peak sweetness.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003ch3\u003eSeed Saving Tips for Future Supply\u003c\/h3\u003e\n\u003col\u003e\n\u003cli\u003e\n\u003cstrong\u003eChoose the Best Fruit:\u003c\/strong\u003e Select \u003cstrong\u003eripe, healthy tomatoes\u003c\/strong\u003e for seed saving.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eExtract the Seeds:\u003c\/strong\u003e Scoop seeds into a \u003cstrong\u003eclean container\u003c\/strong\u003e with a small amount of water.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFermentation:\u003c\/strong\u003e Let seeds sit for \u003cstrong\u003e2-3 days\u003c\/strong\u003e, stirring daily to break down the surrounding gel.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRinse and Dry:\u003c\/strong\u003e Once seeds settle, pour off the liquid, rinse thoroughly, and spread on a towel or screen to dry.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStore:\u003c\/strong\u003e Keep seeds in an \u003cstrong\u003eairtight container\u003c\/strong\u003e in a cool, dark place. Properly stored seeds remain viable for \u003cstrong\u003eup to 5 years\u003c\/strong\u003e.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003e\u003cstrong\u003eCertified Organic By\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eIslands Organics Producers Association (Cert#1962)\u003c\/em\u003e\u003c\/p\u003e","brand":"Solanum lycopersicum var. cerasiforme","offers":[{"title":"Default Title","offer_id":41209789808753,"sku":"MF-TOMATO-013","price":4.76,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0570\/7841\/5473\/files\/Coyote_Yellow_Currant_Tomato.jpg?v=1739319233"},{"product_id":"federle-tomato","title":"Federle Tomato","description":"\u003cp data-end=\"832\" data-start=\"520\"\u003eA prolific heirloom variety that produces long, tapered red fruit with a small tail at the end. Known for its rich, full-bodied flavour and low seed count, this variety is perfect for making thick sauces, pastes, and salsas.\u003c\/p\u003e\n\u003cp data-end=\"1157\" data-start=\"834\"\u003eWith its vigorous, indeterminate growth habit, Federle continues to set fruit throughout the season, making it a valuable addition to any home garden. This decorative and high-yielding plant thrives in warm, sunny conditions and is well-suited for raised beds, garden rows, and greenhouse growing.\u003c\/p\u003e\n\u003cp data-end=\"1414\" data-start=\"1159\"\u003e\u003cstrong data-end=\"1197\" data-start=\"1159\"\u003eWhere Can You Grow Federle Tomato?\u003c\/strong\u003e\u003cbr data-end=\"1200\" data-start=\"1197\"\u003eFederle Tomatoes thrive in \u003cstrong data-end=\"1240\" data-start=\"1227\"\u003eZones 3-9\u003c\/strong\u003e, requiring \u003cstrong data-end=\"1301\" data-start=\"1252\"\u003efull sun and well-drained, nutrient-rich soil\u003c\/strong\u003e. They perform best when supported with \u003cstrong data-end=\"1372\" data-start=\"1341\"\u003estakes, cages, or trellises\u003c\/strong\u003e due to their \u003cstrong data-end=\"1411\" data-start=\"1386\"\u003etall, sprawling vines\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp data-end=\"1709\" data-start=\"1416\"\u003e\u003cstrong data-end=\"1447\" data-start=\"1416\"\u003eHistory and Historical Uses\u003c\/strong\u003e\u003cbr data-end=\"1450\" data-start=\"1447\"\u003eFederle Tomato is an heirloom variety from the United States, known for its unique shape and excellent processing qualities. Traditionally grown for homemade sauces, salsas, and pastes, it remains a favourite among gardeners and chefs alike.\u003c\/p\u003e\n\u003cp data-end=\"2182\" data-start=\"1711\"\u003e\u003cstrong data-end=\"1740\" data-start=\"1711\"\u003eCanadian Zone Information\u003c\/strong\u003e\u003cbr data-end=\"1743\" data-start=\"1740\"\u003e\u003cstrong data-end=\"1757\" data-start=\"1743\"\u003eZones 8-9:\u003c\/strong\u003e Start seeds indoors in January or February, transplant outdoors in April, and harvest from June to October.\u003cbr data-end=\"1880\" data-start=\"1877\"\u003e\u003cstrong data-end=\"1894\" data-start=\"1880\"\u003eZones 5-7:\u003c\/strong\u003e Start seeds indoors in late February to mid-March, transplant in May, and harvest from July through September.\u003cbr data-end=\"2020\" data-start=\"2017\"\u003e\u003cstrong data-end=\"2034\" data-start=\"2020\"\u003eZones 3-4:\u003c\/strong\u003e Start seeds indoors in late March or early April, transplant in late May or early June, and harvest from mid-July to early September.\u003c\/p\u003e\n\u003cp data-end=\"2182\" data-start=\"1711\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0570\/7841\/5473\/files\/Plant_Hardiness.png?v=1734491528\" alt=\"\"\u003e\u003c\/p\u003e\n\u003cp data-end=\"2228\" data-start=\"2184\"\u003e\u003cstrong data-end=\"2226\" data-start=\"2184\"\u003eHow to Grow and Harvest Federle Tomato\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-end=\"2754\" data-start=\"2229\"\u003e\n\u003cli data-end=\"2346\" data-start=\"2229\"\u003e\n\u003cstrong data-end=\"2244\" data-start=\"2231\"\u003ePlanting:\u003c\/strong\u003e Start seeds indoors \u003cstrong data-end=\"2300\" data-start=\"2265\"\u003e6-8 weeks before the last frost\u003c\/strong\u003e, transplant outdoors once the soil is warm.\u003c\/li\u003e\n\u003cli data-end=\"2435\" data-start=\"2347\"\u003e\n\u003cstrong data-end=\"2362\" data-start=\"2349\"\u003eWatering:\u003c\/strong\u003e Keep soil \u003cstrong data-end=\"2389\" data-start=\"2373\"\u003eevenly moist\u003c\/strong\u003e, ensuring good drainage to prevent disease.\u003c\/li\u003e\n\u003cli data-end=\"2525\" data-start=\"2436\"\u003e\n\u003cstrong data-end=\"2450\" data-start=\"2438\"\u003eSupport:\u003c\/strong\u003e Use \u003cstrong data-end=\"2474\" data-start=\"2455\"\u003estakes or cages\u003c\/strong\u003e to support the \u003cstrong data-end=\"2522\" data-start=\"2490\"\u003evigorous indeterminate vines\u003c\/strong\u003e.\u003c\/li\u003e\n\u003cli data-end=\"2625\" data-start=\"2526\"\u003e\n\u003cstrong data-end=\"2540\" data-start=\"2528\"\u003ePruning:\u003c\/strong\u003e Remove lower leaves and \u003cstrong data-end=\"2582\" data-start=\"2565\"\u003eprune suckers\u003c\/strong\u003e for better airflow and fruit production.\u003c\/li\u003e\n\u003cli data-end=\"2754\" data-start=\"2626\"\u003e\n\u003cstrong data-end=\"2643\" data-start=\"2628\"\u003eHarvesting:\u003c\/strong\u003e Pick tomatoes \u003cstrong data-end=\"2694\" data-start=\"2658\"\u003ewhen fully red and slightly firm\u003c\/strong\u003e, allowing them to ripen on the vine for the best flavour.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-end=\"2796\" data-start=\"2756\"\u003e\u003cstrong data-end=\"2794\" data-start=\"2756\"\u003eSeed Saving Tips for Future Supply\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-end=\"3306\" data-start=\"2797\"\u003e\n\u003cli data-end=\"2887\" data-start=\"2797\"\u003e\n\u003cstrong data-end=\"2825\" data-start=\"2799\"\u003eChoose the Best Fruit:\u003c\/strong\u003e Select \u003cstrong data-end=\"2868\" data-start=\"2833\"\u003efully ripened, healthy tomatoes\u003c\/strong\u003e for seed saving.\u003c\/li\u003e\n\u003cli data-end=\"2973\" data-start=\"2888\"\u003e\n\u003cstrong data-end=\"2912\" data-start=\"2890\"\u003eExtract the Seeds:\u003c\/strong\u003e Slice the tomato and scoop the seeds into a bowl of water.\u003c\/li\u003e\n\u003cli data-end=\"3076\" data-start=\"2974\"\u003e\n\u003cstrong data-end=\"2993\" data-start=\"2976\"\u003eFermentation:\u003c\/strong\u003e Let seeds soak for \u003cstrong data-end=\"3025\" data-start=\"3013\"\u003e2-3 days\u003c\/strong\u003e, stirring occasionally to separate viable seeds.\u003c\/li\u003e\n\u003cli data-end=\"3169\" data-start=\"3077\"\u003e\n\u003cstrong data-end=\"3097\" data-start=\"3079\"\u003eRinse and Dry:\u003c\/strong\u003e Strain, rinse well, and spread on a towel or screen to \u003cstrong data-end=\"3166\" data-start=\"3153\"\u003efully dry\u003c\/strong\u003e.\u003c\/li\u003e\n\u003cli data-end=\"3306\" data-start=\"3170\"\u003e\n\u003cstrong data-end=\"3182\" data-start=\"3172\"\u003eStore:\u003c\/strong\u003e Keep seeds in an \u003cstrong data-end=\"3222\" data-start=\"3200\"\u003eairtight container\u003c\/strong\u003e in a cool, dark place. Properly stored seeds remain viable for \u003cstrong data-end=\"3303\" data-start=\"3286\"\u003eup to 5 years\u003c\/strong\u003e.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-end=\"3464\" data-start=\"3413\"\u003e\u003cstrong data-end=\"3462\" data-start=\"3438\"\u003eCertified Organic By\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-end=\"3520\" data-start=\"3466\"\u003e\u003cem data-end=\"3518\" data-start=\"3466\"\u003eIslands Organics Producers Association (Cert#1962)\u003c\/em\u003e\u003c\/p\u003e","brand":"Solanum lycopersicum","offers":[{"title":"Default Title","offer_id":41209789841521,"sku":"MF-TOMATO-014","price":4.76,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0570\/7841\/5473\/files\/federle_20ea8f3b-8498-4597-80b1-d918c499d1d1.jpg?v=1740771789"},{"product_id":"gardeners-delight-tomato","title":"Gardener's Delight Tomato","description":"\u003cp data-start=\"537\" data-end=\"863\"\u003eThis highly productive cherry tomato variety is prized for its exceptionally sweet flavour and vigorous growth. The plants produce long clusters of bright red, medium-large cherry tomatoes, perfect for fresh eating, salads, and summer snacking.\u003c\/p\u003e\n\u003cp data-start=\"865\" data-end=\"1270\"\u003eThis indeterminate variety grows tall and benefits from sturdy support such as stakes or cages to handle its abundant fruit production. It performs well in both garden beds and large patio containers, making it a versatile choice for home gardeners. Even in a cooler summer, this reliable variety will continue to set fruit, providing a steady supply of delicious tomatoes throughout the growing season.\u003c\/p\u003e\n\u003cp data-start=\"1272\" data-end=\"1514\"\u003e\u003cstrong data-start=\"1272\" data-end=\"1321\"\u003eWhere Can You Grow Gardener's Delight Tomato?\u003c\/strong\u003e\u003cbr data-start=\"1321\" data-end=\"1324\"\u003eGardener’s Delight thrives in Zones 3-9, preferring full sun and nutrient-rich, well-drained soil. It is ideal for outdoor gardens, raised beds, and large containers with adequate support.\u003c\/p\u003e\n\u003cp data-start=\"1516\" data-end=\"1959\"\u003e\u003cstrong data-start=\"1516\" data-end=\"1547\"\u003eHistory and Historical Uses\u003c\/strong\u003e\u003cbr data-start=\"1547\" data-end=\"1550\"\u003eOriginating in Europe, Gardener’s Delight has been a favourite among gardeners for its exceptional flavour and dependable yields. Its ability to thrive in variable conditions has made it one of the most popular cherry tomato varieties for home gardens. Valued for both its fresh-eating quality and ability to produce consistently over a long season, this variety remains a top choice for tomato enthusiasts.\u003c\/p\u003e\n\u003cp data-start=\"1961\" data-end=\"2384\"\u003e\u003cstrong data-start=\"1961\" data-end=\"1990\"\u003eCanadian Zone Information\u003c\/strong\u003e\u003cbr data-start=\"1990\" data-end=\"1993\"\u003e\u003cstrong\u003eZones 8-9:\u003c\/strong\u003e Start seeds indoors in January or February, transplant outdoors in April, and harvest from June to October.\u003cbr data-start=\"2111\" data-end=\"2114\"\u003e\u003cstrong\u003eZones 5-7:\u003c\/strong\u003e Start seeds indoors in late February to mid-March, transplant in May, and harvest from July through September.\u003cbr data-start=\"2235\" data-end=\"2238\"\u003e\u003cstrong\u003eZones 3-4: \u003c\/strong\u003eStart seeds indoors in late March or early April, transplant in late May or early June, and harvest from mid-July to early September.\u003c\/p\u003e\n\u003cp data-start=\"1961\" data-end=\"2384\"\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0570\/7841\/5473\/files\/Plant_Hardiness.png?v=1734491528\"\u003e\u003c\/p\u003e\n\u003cp data-start=\"2386\" data-end=\"2441\"\u003e\u003cstrong data-start=\"2386\" data-end=\"2439\"\u003eHow to Grow and Harvest Gardener's Delight Tomato\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"2442\" data-end=\"2922\"\u003e\n\u003cli data-start=\"2442\" data-end=\"2572\"\u003e\n\u003cstrong data-start=\"2444\" data-end=\"2457\"\u003ePlanting:\u003c\/strong\u003e Start seeds indoors 6-8 weeks before the last frost, then transplant outdoors once the risk of frost has passed.\u003c\/li\u003e\n\u003cli data-start=\"2573\" data-end=\"2657\"\u003e\n\u003cstrong data-start=\"2575\" data-end=\"2588\"\u003eWatering:\u003c\/strong\u003e Keep soil evenly moist, ensuring good drainage to prevent disease.\u003c\/li\u003e\n\u003cli data-start=\"2658\" data-end=\"2736\"\u003e\n\u003cstrong data-start=\"2660\" data-end=\"2672\"\u003eSupport:\u003c\/strong\u003e Use stakes or cages to support the tall, indeterminate vines.\u003c\/li\u003e\n\u003cli data-start=\"2737\" data-end=\"2842\"\u003e\n\u003cstrong data-start=\"2739\" data-end=\"2751\"\u003ePruning:\u003c\/strong\u003e Remove lower leaves and prune suckers for improved air circulation and fruit production.\u003c\/li\u003e\n\u003cli data-start=\"2843\" data-end=\"2922\"\u003e\n\u003cstrong data-start=\"2845\" data-end=\"2860\"\u003eHarvesting:\u003c\/strong\u003e Pick when fully red and slightly firm for the best flavour.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"2924\" data-end=\"2964\"\u003e\u003cstrong data-start=\"2924\" data-end=\"2962\"\u003eSeed Saving Tips for Future Supply\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"2965\" data-end=\"3454\"\u003e\n\u003cli data-start=\"2965\" data-end=\"3051\"\u003e\n\u003cstrong data-start=\"2967\" data-end=\"2993\"\u003eChoose the Best Fruit:\u003c\/strong\u003e Select fully ripened, healthy tomatoes for seed saving.\u003c\/li\u003e\n\u003cli data-start=\"3052\" data-end=\"3137\"\u003e\n\u003cstrong data-start=\"3054\" data-end=\"3076\"\u003eExtract the Seeds:\u003c\/strong\u003e Slice the tomato and scoop the seeds into a bowl of water.\u003c\/li\u003e\n\u003cli data-start=\"3138\" data-end=\"3236\"\u003e\n\u003cstrong data-start=\"3140\" data-end=\"3157\"\u003eFermentation:\u003c\/strong\u003e Let seeds soak for 2-3 days, stirring occasionally to separate viable seeds.\u003c\/li\u003e\n\u003cli data-start=\"3237\" data-end=\"3325\"\u003e\n\u003cstrong data-start=\"3239\" data-end=\"3257\"\u003eRinse and Dry:\u003c\/strong\u003e Strain, rinse well, and spread on a towel or screen to fully dry.\u003c\/li\u003e\n\u003cli data-start=\"3326\" data-end=\"3454\"\u003e\n\u003cstrong data-start=\"3328\" data-end=\"3338\"\u003eStore:\u003c\/strong\u003e Keep seeds in an airtight container in a cool, dark place. Properly stored seeds remain viable for up to 5 years.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"3561\" data-end=\"3612\"\u003e\u003cstrong data-start=\"3586\" data-end=\"3610\"\u003eCertified Organic By\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"3614\" data-end=\"3668\"\u003e\u003cem data-start=\"3614\" data-end=\"3666\"\u003eIslands Organics Producers Association (Cert#1962)\u003c\/em\u003e\u003c\/p\u003e","brand":"Solanum lycopersicum","offers":[{"title":"Default Title","offer_id":41209789874289,"sku":"MF-TOMATO-015","price":4.76,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0570\/7841\/5473\/files\/Gardner_s_Delight.jpg?v=1741376422"},{"product_id":"gold-nugget-tomato","title":"Gold Nugget Tomato","description":"\u003cp data-start=\"351\" data-end=\"517\" class=\"\"\u003eThis highly productive cherry tomato variety that stands out for its early ripening and continuous fruiting. One of the first tomatoes to mature in coastal gardens, this variety is known for producing abundant clusters of 2.5 cm yellow fruit with a sweet, mild flavour and low acidity.\u003c\/p\u003e\n\u003cp data-start=\"1178\" data-end=\"1449\" class=\"\"\u003eThese vigorous, indeterminate plants grow tall and benefit from staking or caging for support. When picked regularly, Gold Nugget will continue to outproduce many other cherry tomato varieties, making it a favourite for fresh garden snacking, salads, and summer dishes.\u003c\/p\u003e\n\u003cp data-start=\"1451\" data-end=\"1651\" class=\"\"\u003e\u003cstrong data-start=\"1451\" data-end=\"1493\"\u003eWhere Can You Grow Gold Nugget Tomato?\u003c\/strong\u003e\u003cbr data-start=\"1493\" data-end=\"1496\"\u003eGold Nugget thrives in Zones 3-9, preferring full sun and well-drained, nutrient-rich soil. It grows well in raised beds, garden borders, and containers.\u003c\/p\u003e\n\u003cp data-start=\"1653\" data-end=\"1958\" class=\"\"\u003e\u003cstrong data-start=\"1653\" data-end=\"1684\"\u003eHistory and Historical Uses\u003c\/strong\u003e\u003cbr data-start=\"1684\" data-end=\"1687\"\u003eOriginally developed in the United States, Gold Nugget quickly became popular for its early harvest and exceptional productivity. Its low acidity and sweet flavour have made it a top choice for home gardeners looking for a reliable, high-yielding cherry tomato variety.\u003c\/p\u003e\n\u003cp data-start=\"1960\" data-end=\"2399\" class=\"\"\u003e\u003cstrong data-start=\"1960\" data-end=\"1989\"\u003eCanadian Zone Information\u003c\/strong\u003e\u003cbr data-start=\"1989\" data-end=\"1992\"\u003e\u003cstrong data-start=\"1992\" data-end=\"2006\"\u003eZones 8-9:\u003c\/strong\u003e Start seeds indoors in January or February, transplant outdoors in April, and harvest from June to October.\u003cbr data-start=\"2114\" data-end=\"2117\"\u003e\u003cstrong data-start=\"2117\" data-end=\"2131\"\u003eZones 5-7:\u003c\/strong\u003e Start seeds indoors in late February to mid-March, transplant outdoors in May, and harvest from July through September.\u003cbr data-start=\"2251\" data-end=\"2254\"\u003e\u003cstrong data-start=\"2254\" data-end=\"2268\"\u003eZones 3-4:\u003c\/strong\u003e Start seeds indoors in late March or early April, transplant after the last frost, and harvest from mid-July to early September.\u003c\/p\u003e\n\u003cp data-start=\"1960\" data-end=\"2399\" class=\"\"\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0570\/7841\/5473\/files\/Plant_Hardiness.png?v=1734491528\"\u003e\u003c\/p\u003e\n\u003cp data-start=\"2401\" data-end=\"2449\" class=\"\"\u003e\u003cstrong data-start=\"2401\" data-end=\"2447\"\u003eHow to Grow and Harvest Gold Nugget Tomato\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"2450\" data-end=\"2898\"\u003e\n\u003cli data-start=\"2450\" data-end=\"2580\" class=\"\"\u003e\n\u003cstrong data-start=\"2452\" data-end=\"2465\"\u003ePlanting:\u003c\/strong\u003e Start seeds indoors 6-8 weeks before the last frost, then transplant outdoors when the risk of frost has passed.\u003c\/li\u003e\n\u003cli data-start=\"2581\" data-end=\"2645\" class=\"\"\u003e\n\u003cstrong data-start=\"2583\" data-end=\"2596\"\u003eWatering:\u003c\/strong\u003e Keep soil consistently moist but well-drained.\u003c\/li\u003e\n\u003cli data-start=\"2646\" data-end=\"2719\" class=\"\"\u003e\n\u003cstrong data-start=\"2648\" data-end=\"2660\"\u003eSupport:\u003c\/strong\u003e Use stakes or cages to support the heavy fruit clusters.\u003c\/li\u003e\n\u003cli data-start=\"2720\" data-end=\"2815\" class=\"\"\u003e\n\u003cstrong data-start=\"2722\" data-end=\"2734\"\u003ePruning:\u003c\/strong\u003e Remove lower leaves and prune suckers to improve airflow and fruit production.\u003c\/li\u003e\n\u003cli data-start=\"2816\" data-end=\"2898\" class=\"\"\u003e\n\u003cstrong data-start=\"2818\" data-end=\"2833\"\u003eHarvesting:\u003c\/strong\u003e Pick when fully yellow and slightly firm for the best flavour.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"2900\" data-end=\"2940\" class=\"\"\u003e\u003cstrong data-start=\"2900\" data-end=\"2938\"\u003eSeed Saving Tips for Future Supply\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"2941\" data-end=\"3442\"\u003e\n\u003cli data-start=\"2941\" data-end=\"3027\" class=\"\"\u003e\n\u003cstrong data-start=\"2943\" data-end=\"2969\"\u003eChoose the Best Fruit:\u003c\/strong\u003e Select fully ripened, healthy tomatoes for seed saving.\u003c\/li\u003e\n\u003cli data-start=\"3028\" data-end=\"3125\" class=\"\"\u003e\n\u003cstrong data-start=\"3030\" data-end=\"3052\"\u003eExtract the Seeds:\u003c\/strong\u003e Scoop seeds into a container with water and let them sit for 2-3 days.\u003c\/li\u003e\n\u003cli data-start=\"3126\" data-end=\"3224\" class=\"\"\u003e\n\u003cstrong data-start=\"3128\" data-end=\"3145\"\u003eFermentation:\u003c\/strong\u003e Stir daily to break down the surrounding gel and allow good seeds to settle.\u003c\/li\u003e\n\u003cli data-start=\"3225\" data-end=\"3319\" class=\"\"\u003e\n\u003cstrong data-start=\"3227\" data-end=\"3245\"\u003eRinse and Dry:\u003c\/strong\u003e Strain, rinse thoroughly, and spread seeds on a towel or screen to dry.\u003c\/li\u003e\n\u003cli data-start=\"3320\" data-end=\"3442\" class=\"\"\u003e\n\u003cstrong data-start=\"3322\" data-end=\"3332\"\u003eStore:\u003c\/strong\u003e Keep in an airtight container in a cool, dark place. Properly stored seeds remain viable for up to 5 years.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"3549\" data-end=\"3600\" class=\"\"\u003e\u003cstrong data-start=\"3574\" data-end=\"3598\"\u003eCertified Organic By\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"3602\" data-end=\"3656\" class=\"\"\u003e\u003cem data-start=\"3602\" data-end=\"3654\"\u003eIslands Organics Producers Association (Cert#1962)\u003c\/em\u003e\u003c\/p\u003e","brand":"Solanum lycopersicum","offers":[{"title":"Default Title","offer_id":41209789907057,"sku":"MF-TOMATO-016","price":4.76,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0570\/7841\/5473\/files\/Gold_Nugget_Tomato.jpg?v=1742334564"},{"product_id":"green-zebra-tomato","title":"Green Zebra Tomato","description":"\u003cp class=\"\" data-end=\"1041\" data-start=\"478\"\u003eA beautiful heirloom variety known for its striking, medium-sized fruits displaying vibrant green stripes over a golden-green background. Noted for its unusually sweet and tangy flavour, this tomato challenges expectations, proving green tomatoes can indeed be sweet! It is highly productive, yielding uniformly shaped fruits that resist cracking and ripen reliably off the vine. Green Zebra's semi-determinate growth habit makes it suitable for smaller gardens and container planting.\u003c\/p\u003e\n\u003cp class=\"\" data-end=\"1256\" data-start=\"1043\"\u003e\u003cstrong data-end=\"1085\" data-start=\"1043\"\u003eWhere Can You Grow Green Zebra Tomato?\u003c\/strong\u003e\u003cbr data-end=\"1088\" data-start=\"1085\"\u003eGreen Zebra Tomato grows well in Zones 3-9, preferring full sun, fertile soil, and good drainage. It performs exceptionally in raised beds, containers, and greenhouses.\u003c\/p\u003e\n\u003cp class=\"\" data-end=\"1576\" data-start=\"1258\"\u003e\u003cstrong data-end=\"1289\" data-start=\"1258\"\u003eHistory and Historical Uses\u003c\/strong\u003e\u003cbr data-end=\"1292\" data-start=\"1289\"\u003eDeveloped in the 1980s by tomato breeder Tom Wagner, Green Zebra quickly became a beloved heirloom due to its unique colour, flavour, and excellent garden performance. It has since become a favourite among chefs and home gardeners, prized for both fresh eating and culinary creations.\u003c\/p\u003e\n\u003cp class=\"\" data-end=\"1937\" data-start=\"1578\"\u003e\u003cstrong data-end=\"1607\" data-start=\"1578\"\u003eCanadian Zone Information\u003c\/strong\u003e\u003cbr data-end=\"1610\" data-start=\"1607\"\u003e\u003cstrong data-end=\"1624\" data-start=\"1610\"\u003eZones 8-9:\u003c\/strong\u003e Start seeds indoors early, transplant outdoors after risk of frost. Harvest mid-summer to late autumn.\u003cbr data-end=\"1730\" data-start=\"1727\"\u003e\u003cstrong data-end=\"1744\" data-start=\"1730\"\u003eZones 5-7:\u003c\/strong\u003e Start seeds indoors 6-8 weeks before last frost, transplant when soil warms; harvest late summer.\u003cbr data-end=\"1845\" data-start=\"1842\"\u003e\u003cstrong data-end=\"1859\" data-start=\"1845\"\u003eZones 3-4:\u003c\/strong\u003e Grow in greenhouse or containers; start seeds indoors early for best results.\u003c\/p\u003e\n\u003cp class=\"\" data-end=\"1937\" data-start=\"1578\"\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0570\/7841\/5473\/files\/Plant_Hardiness.png?v=1734491528\"\u003e\u003c\/p\u003e\n\u003cp class=\"\" data-end=\"1987\" data-start=\"1939\"\u003e\u003cstrong data-end=\"1985\" data-start=\"1939\"\u003eHow to Grow and Harvest Green Zebra Tomato\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-end=\"2412\" data-start=\"1988\"\u003e\n\u003cli class=\"\" data-end=\"2081\" data-start=\"1988\"\u003e\n\u003cstrong data-end=\"2003\" data-start=\"1990\"\u003ePlanting:\u003c\/strong\u003e Sow seeds 6mm (¼in) deep indoors; transplant 60cm (24in) apart after frost.\u003c\/li\u003e\n\u003cli class=\"\" data-end=\"2160\" data-start=\"2082\"\u003e\n\u003cstrong data-end=\"2097\" data-start=\"2084\"\u003eWatering:\u003c\/strong\u003e Maintain even moisture, especially during fruit development.\u003c\/li\u003e\n\u003cli class=\"\" data-end=\"2228\" data-start=\"2161\"\u003e\n\u003cstrong data-end=\"2175\" data-start=\"2163\"\u003eSupport:\u003c\/strong\u003e Stake or cage plants to support heavy fruit loads.\u003c\/li\u003e\n\u003cli class=\"\" data-end=\"2323\" data-start=\"2229\"\u003e\n\u003cstrong data-end=\"2246\" data-start=\"2231\"\u003eHarvesting:\u003c\/strong\u003e Pick fruits when slightly soft and showing gold-green colour with stripes.\u003c\/li\u003e\n\u003cli class=\"\" data-end=\"2412\" data-start=\"2324\"\u003e\n\u003cstrong data-end=\"2339\" data-start=\"2326\"\u003eRipening:\u003c\/strong\u003e Tomatoes continue ripening after picking, becoming sweeter off the vine.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"\" data-end=\"2454\" data-start=\"2414\"\u003e\u003cstrong data-end=\"2452\" data-start=\"2414\"\u003eSeed Saving Tips for Future Supply\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-end=\"2864\" data-start=\"2455\"\u003e\n\u003cli class=\"\" data-end=\"2546\" data-start=\"2455\"\u003e\n\u003cstrong data-end=\"2480\" data-start=\"2457\"\u003eSelect Best Fruits:\u003c\/strong\u003e Choose healthy, fully ripe fruits with desired characteristics.\u003c\/li\u003e\n\u003cli class=\"\" data-end=\"2654\" data-start=\"2547\"\u003e\n\u003cstrong data-end=\"2567\" data-start=\"2549\"\u003eExtract Seeds:\u003c\/strong\u003e Scoop seeds into water, allowing them to ferment for 2-3 days to remove gel coating.\u003c\/li\u003e\n\u003cli class=\"\" data-end=\"2748\" data-start=\"2655\"\u003e\n\u003cstrong data-end=\"2675\" data-start=\"2657\"\u003eRinse and Dry:\u003c\/strong\u003e Thoroughly rinse seeds, then dry on paper towel or screens completely.\u003c\/li\u003e\n\u003cli class=\"\" data-end=\"2864\" data-start=\"2749\"\u003e\n\u003cstrong data-end=\"2761\" data-start=\"2751\"\u003eStore:\u003c\/strong\u003e Store dry seeds in an airtight container in a cool, dark place. Seeds remain viable for up to 5 years.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"\" data-end=\"3071\" data-start=\"2967\"\u003e\u003cstrong data-end=\"3016\" data-start=\"2992\"\u003eCertified Organic By\u003c\/strong\u003e\u003cbr data-end=\"3019\" data-start=\"3016\"\u003e\u003cem data-end=\"3071\" data-start=\"3019\"\u003eIslands Organics Producers Association (Cert#1962)\u003c\/em\u003e\u003c\/p\u003e","brand":"Solanum lycopersicum","offers":[{"title":"Default Title","offer_id":41209789939825,"sku":"MF-TOMATO-017","price":4.76,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0570\/7841\/5473\/files\/Green_Zebra_Tomato.jpg?v=1742508644"},{"product_id":"hawaiian-currant-tomato","title":"Hawaiian Currant Tomato","description":"\u003cp data-start=\"472\" data-end=\"1070\" class=\"\"\u003eAn exceptionally sweet, miniature tomato variety that offers tiny bursts of intense flavour in every bite. Beloved by gardeners, farm staff, and visitors alike, these tiny tomatoes produce abundantly all season long, ensuring a continuous supply for snacking straight from the garden. Indeterminate plants benefit from staking or cages due to their vigorous growth and prolific fruit production. Perfectly suited to patio containers or garden plots, Hawaiian Currant Tomatoes quickly become a summer favourite.\u003c\/p\u003e\n\u003cp data-start=\"1072\" data-end=\"1298\" class=\"\"\u003e\u003cstrong data-start=\"1072\" data-end=\"1119\"\u003eWhere Can You Grow Hawaiian Currant Tomato?\u003c\/strong\u003e\u003cbr data-start=\"1119\" data-end=\"1122\"\u003eHawaiian Currant Tomato grows best in Zones 3-9, preferring warm, sunny locations and fertile, well-drained soil. They thrive in garden beds, greenhouses, and large containers.\u003c\/p\u003e\n\u003cp data-start=\"1300\" data-end=\"1584\" class=\"\"\u003e\u003cstrong data-start=\"1300\" data-end=\"1331\"\u003eHistory and Historical Uses\u003c\/strong\u003e\u003cbr data-start=\"1331\" data-end=\"1334\"\u003eOriginating from Hawaii, this variety has long been cherished for its exceptional sweetness, flavour, and productivity. It is traditionally eaten fresh and is a popular variety in kitchen gardens for both its ornamental appeal and snacking qualities.\u003c\/p\u003e\n\u003cp data-start=\"1586\" data-end=\"1935\" class=\"\"\u003e\u003cstrong data-start=\"1586\" data-end=\"1615\"\u003eCanadian Zone Information\u003c\/strong\u003e\u003cbr data-start=\"1615\" data-end=\"1618\"\u003e\u003cstrong data-start=\"1618\" data-end=\"1632\"\u003eZones 8-9:\u003c\/strong\u003e Start seeds indoors early, transplant outdoors after last frost; harvest throughout summer.\u003cbr data-start=\"1724\" data-end=\"1727\"\u003e\u003cstrong data-start=\"1727\" data-end=\"1741\"\u003eZones 5-7:\u003c\/strong\u003e Start seeds indoors 6-8 weeks before last frost, transplant after risk of frost has passed.\u003cbr data-start=\"1833\" data-end=\"1836\"\u003e\u003cstrong data-start=\"1836\" data-end=\"1850\"\u003eZones 3-4:\u003c\/strong\u003e Best grown in greenhouse or containers; start seeds indoors early for maximum yield.\u003c\/p\u003e\n\u003cp data-start=\"1586\" data-end=\"1935\" class=\"\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0570\/7841\/5473\/files\/Plant_Hardiness.png?v=1734491528\" alt=\"\"\u003e\u003c\/p\u003e\n\u003cp data-start=\"1937\" data-end=\"1990\" class=\"\"\u003e\u003cstrong data-start=\"1937\" data-end=\"1988\"\u003eHow to Grow and Harvest Hawaiian Currant Tomato\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"1991\" data-end=\"2383\"\u003e\n\u003cli data-start=\"1991\" data-end=\"2100\" class=\"\"\u003e\n\u003cstrong data-start=\"1993\" data-end=\"2006\"\u003ePlanting:\u003c\/strong\u003e Sow seeds indoors 6mm (¼in) deep; transplant seedlings 45-60cm (18-24in) apart after frost.\u003c\/li\u003e\n\u003cli data-start=\"2101\" data-end=\"2187\" class=\"\"\u003e\n\u003cstrong data-start=\"2103\" data-end=\"2116\"\u003eWatering:\u003c\/strong\u003e Provide consistent moisture, especially during fruit set and growth.\u003c\/li\u003e\n\u003cli data-start=\"2188\" data-end=\"2300\" class=\"\"\u003e\n\u003cstrong data-start=\"2190\" data-end=\"2202\"\u003eSupport:\u003c\/strong\u003e Provide stakes, cages, or trellises to manage vigorous growth and support fruit-laden branches.\u003c\/li\u003e\n\u003cli data-start=\"2301\" data-end=\"2383\" class=\"\"\u003e\n\u003cstrong data-start=\"2303\" data-end=\"2318\"\u003eHarvesting:\u003c\/strong\u003e Pick fruit when fully coloured, firm, and bursting with flavour.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"2385\" data-end=\"2425\" class=\"\"\u003e\u003cstrong data-start=\"2385\" data-end=\"2423\"\u003eSeed Saving Tips for Future Supply\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"2426\" data-end=\"2830\"\u003e\n\u003cli data-start=\"2426\" data-end=\"2518\" class=\"\"\u003e\n\u003cstrong data-start=\"2428\" data-end=\"2451\"\u003eSelect Best Fruits:\u003c\/strong\u003e Choose the healthiest, fully ripe tomatoes from vigorous plants.\u003c\/li\u003e\n\u003cli data-start=\"2519\" data-end=\"2624\" class=\"\"\u003e\n\u003cstrong data-start=\"2521\" data-end=\"2539\"\u003eExtract Seeds:\u003c\/strong\u003e Scoop seeds into water; allow seeds to ferment for 2-3 days to remove gel coating.\u003c\/li\u003e\n\u003cli data-start=\"2625\" data-end=\"2718\" class=\"\"\u003e\n\u003cstrong data-start=\"2627\" data-end=\"2645\"\u003eRinse and Dry:\u003c\/strong\u003e Rinse seeds thoroughly, then dry completely on paper towel or screens.\u003c\/li\u003e\n\u003cli data-start=\"2719\" data-end=\"2830\" class=\"\"\u003e\n\u003cstrong data-start=\"2721\" data-end=\"2731\"\u003eStore:\u003c\/strong\u003e Store dry seeds in an airtight container in a cool, dark place. Seeds remain viable up to 5 years.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"2935\" data-end=\"3039\" class=\"\"\u003e\u003cem data-start=\"2935\" data-end=\"2957\"\u003e\u003c\/em\u003e\u003cstrong data-start=\"2960\" data-end=\"2984\"\u003eCertified Organic By\u003c\/strong\u003e\u003cbr data-start=\"2984\" data-end=\"2987\"\u003e\u003cem data-start=\"2987\" data-end=\"3039\"\u003eIslands Organics Producers Association (Cert#1962)\u003c\/em\u003e\u003c\/p\u003e","brand":"Solanum lycopersicum","offers":[{"title":"Default Title","offer_id":41209789972593,"sku":"MF-TOMATO-018","price":4.76,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0570\/7841\/5473\/files\/Hawaiian_Currant_Tomato.jpg?v=1742509767"},{"product_id":"ildi-tomato","title":"Ildi Tomato","description":"\u003cp class=\"\" data-end=\"937\" data-start=\"413\"\u003eA unique grape-type tomato variety that produces strikingly large clusters of 50-70 bright yellow tomatoes per bunch, making it a real garden conversation piece. Known for its sweet, low-acid flavour, this tomato is both decorative and delicious, perfectly suited to patio planters, container gardens, or ornamental plantings. One of the most productive tomato varieties, Ildi delivers an abundant harvest, providing continuous enjoyment throughout the season.\u003c\/p\u003e\n\u003cp class=\"\" data-end=\"1138\" data-start=\"939\"\u003e\u003cstrong data-end=\"974\" data-start=\"939\"\u003eWhere Can You Grow Ildi Tomato?\u003c\/strong\u003e\u003cbr data-end=\"977\" data-start=\"974\"\u003eIldi Tomato grows best in Zones 3-9, thriving in full sun, well-drained fertile soil, and warm locations. Ideal for containers, small gardens, and patio growing.\u003c\/p\u003e\n\u003cp class=\"\" data-end=\"1486\" data-start=\"1140\"\u003e\u003cstrong data-end=\"1171\" data-start=\"1140\"\u003eHistory and Historical Uses\u003c\/strong\u003e\u003cbr data-end=\"1174\" data-start=\"1171\"\u003eOriginally from Eastern Europe, Ildi tomatoes have become popular worldwide for their remarkable productivity, delicious sweet taste, and striking ornamental qualities. Frequently chosen for patio gardening, this variety continues to amaze gardeners with its abundant harvest and distinctive grape-like clusters.\u003c\/p\u003e\n\u003cp class=\"\" data-end=\"1845\" data-start=\"1488\"\u003e\u003cstrong data-end=\"1517\" data-start=\"1488\"\u003eCanadian Zone Information\u003c\/strong\u003e\u003cbr data-end=\"1520\" data-start=\"1517\"\u003e\u003cstrong\u003eZones 8-9:\u003c\/strong\u003e Start seeds indoors early spring, transplant after last frost; harvest from mid-summer through autumn.\u003cbr data-end=\"1636\" data-start=\"1633\"\u003e\u003cstrong\u003eZones 5-7:\u003c\/strong\u003e Sow seeds indoors 6-8 weeks before last frost; transplant outdoors when the weather warms.\u003cbr data-end=\"1740\" data-start=\"1737\"\u003e\u003cstrong\u003eZones 3-4: \u003c\/strong\u003eBest grown in greenhouses or large containers; start seeds indoors early for extended harvest.\u003c\/p\u003e\n\u003cp class=\"\" data-end=\"1845\" data-start=\"1488\"\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0570\/7841\/5473\/files\/Plant_Hardiness.png?v=1734491528\"\u003e\u003c\/p\u003e\n\u003cp class=\"\" data-end=\"1888\" data-start=\"1847\"\u003e\u003cstrong data-end=\"1886\" data-start=\"1847\"\u003eHow to Grow and Harvest Ildi Tomato\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-end=\"2268\" data-start=\"1889\"\u003e\n\u003cli class=\"\" data-end=\"2010\" data-start=\"1889\"\u003e\n\u003cstrong data-end=\"1904\" data-start=\"1891\"\u003ePlanting:\u003c\/strong\u003e Sow seeds indoors 6mm (¼in) deep; transplant seedlings 45-60cm (18-24in) apart after frost risk passes.\u003c\/li\u003e\n\u003cli class=\"\" data-end=\"2082\" data-start=\"2011\"\u003e\n\u003cstrong data-end=\"2026\" data-start=\"2013\"\u003eWatering:\u003c\/strong\u003e Keep consistently moist, especially during fruit set.\u003c\/li\u003e\n\u003cli class=\"\" data-end=\"2178\" data-start=\"2083\"\u003e\n\u003cstrong data-end=\"2097\" data-start=\"2085\"\u003eSupport:\u003c\/strong\u003e Although determinate, heavy clusters benefit from cages or stakes for support.\u003c\/li\u003e\n\u003cli class=\"\" data-end=\"2268\" data-start=\"2179\"\u003e\n\u003cstrong data-end=\"2196\" data-start=\"2181\"\u003eHarvesting:\u003c\/strong\u003e Pick fruit regularly as clusters ripen to encourage continued fruiting.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"\" data-end=\"2310\" data-start=\"2270\"\u003e\u003cstrong data-end=\"2308\" data-start=\"2270\"\u003eSeed Saving Tips for Future Supply\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-end=\"2668\" data-start=\"2311\"\u003e\n\u003cli class=\"\" data-end=\"2389\" data-start=\"2311\"\u003e\n\u003cstrong data-end=\"2335\" data-start=\"2313\"\u003eSelect Best Fruit:\u003c\/strong\u003e Choose ripe, healthy tomatoes from vigorous plants.\u003c\/li\u003e\n\u003cli class=\"\" data-end=\"2480\" data-start=\"2390\"\u003e\n\u003cstrong data-end=\"2410\" data-start=\"2392\"\u003eExtract Seeds:\u003c\/strong\u003e Scoop seeds into water, ferment for 2-3 days to remove gel coating.\u003c\/li\u003e\n\u003cli class=\"\" data-end=\"2570\" data-start=\"2481\"\u003e\n\u003cstrong data-end=\"2501\" data-start=\"2483\"\u003eRinse and Dry:\u003c\/strong\u003e Rinse seeds thoroughly, dry completely on screens or paper towels.\u003c\/li\u003e\n\u003cli class=\"\" data-end=\"2668\" data-start=\"2571\"\u003e\n\u003cstrong data-end=\"2583\" data-start=\"2573\"\u003eStore:\u003c\/strong\u003e Keep dried seeds in airtight containers in a cool, dark place; viable up to 5 years.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"\" data-end=\"2877\" data-start=\"2773\"\u003e\u003cstrong data-end=\"2822\" data-start=\"2798\"\u003eCertified Organic By\u003c\/strong\u003e\u003cbr data-end=\"2825\" data-start=\"2822\"\u003e\u003cem data-end=\"2877\" data-start=\"2825\"\u003eIslands Organics Producers Association (Cert#1962)\u003c\/em\u003e\u003c\/p\u003e","brand":"Solanum lycopersicum","offers":[{"title":"Default Title","offer_id":41209790005361,"sku":"MF-TOMATO-020","price":4.76,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0570\/7841\/5473\/files\/Ildi_Tomato.jpg?v=1742863548"},{"product_id":"jaune-de-flamme-tomato","title":"Jaune de Flamme Tomato","description":"\u003cp\u003eJaune De Flamme is a beautiful French heirloom tomato producing abundant crops of vibrant persimmon-orange fruits measuring 6-8cm (2.5-3in). Known for its sweet and juicy flavour with remarkably low acidity, this tomato is excellent eaten fresh, sliced in salads, or cooked into delicious sauces. Plants are semi-determinate, providing dependable and steady yields throughout the summer season. With its striking colour and superb taste, Jaune De Flamme is both a visual and culinary standout in the garden.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong data-start=\"1009\" data-end=\"1048\"\u003eWhere Can You Grow Jaune De Flamme?\u003c\/strong\u003e\u003cbr data-start=\"1048\" data-end=\"1051\"\u003eJaune De Flamme grows well in Zones 3-9, thriving in full sun with fertile, well-drained soil. Ideal for raised beds, large containers, patio gardens, or in a greenhouse for extended yields.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong data-start=\"1243\" data-end=\"1274\"\u003eHistory and Historical Uses\u003c\/strong\u003e\u003cbr data-start=\"1274\" data-end=\"1277\"\u003eOriginating in France, Jaune De Flamme is cherished as an heirloom variety appreciated for its beautiful colour, sweetness, and reliable production. Historically enjoyed fresh and in French cuisine, its popularity has grown worldwide due to its versatility in the kitchen and impressive garden performance.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong data-start=\"1585\" data-end=\"1614\"\u003eCanadian Zone Information\u003c\/strong\u003e\u003cbr data-start=\"1614\" data-end=\"1617\"\u003e\u003cstrong data-start=\"1617\" data-end=\"1631\"\u003eZones 8-9:\u003c\/strong\u003e Sow seeds indoors early spring or direct sow outdoors after last frost; harvest from mid-summer to autumn.\u003cbr data-start=\"1738\" data-end=\"1741\"\u003e\u003cstrong data-start=\"1741\" data-end=\"1755\"\u003eZones 5-7:\u003c\/strong\u003e Start seeds indoors 6-8 weeks before last frost; transplant outdoors when soil warms.\u003cbr data-start=\"1841\" data-end=\"1844\"\u003e\u003cstrong data-start=\"1844\" data-end=\"1858\"\u003eZones 3-4:\u003c\/strong\u003e Start seeds indoors early; transplant outdoors into greenhouse or protected areas after last frost.\u003c\/p\u003e\n\u003cp\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0570\/7841\/5473\/files\/Plant_Hardiness.png?v=1734491528\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong data-start=\"1960\" data-end=\"2003\"\u003eHow to Grow and Harvest Jaune De Flamme\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"2006\" data-end=\"2386\"\u003e\n\u003cli data-start=\"2006\" data-end=\"2136\" class=\"\"\u003e\n\u003cstrong data-start=\"2008\" data-end=\"2021\"\u003ePlanting:\u003c\/strong\u003e Sow seeds 6mm (¼in) deep indoors; transplant seedlings spaced 45-60cm (18-24in) apart after frost danger passes.\u003c\/li\u003e\n\u003cli data-start=\"2137\" data-end=\"2198\" class=\"\"\u003e\n\u003cstrong data-start=\"2139\" data-end=\"2152\"\u003eWatering:\u003c\/strong\u003e Water regularly, keeping soil evenly moist.\u003c\/li\u003e\n\u003cli data-start=\"2199\" data-end=\"2300\" class=\"\"\u003e\n\u003cstrong data-start=\"2201\" data-end=\"2216\"\u003eHarvesting:\u003c\/strong\u003e Pick fruit at rich orange colour when slightly firm; continues ripening off-vine.\u003c\/li\u003e\n\u003cli data-start=\"2301\" data-end=\"2386\" class=\"\"\u003e\n\u003cstrong data-start=\"2303\" data-end=\"2319\"\u003eMaintenance:\u003c\/strong\u003e Provide stakes or cages to support growth and ensure good airflow.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong data-start=\"2388\" data-end=\"2426\"\u003eSeed Saving Tips for Future Supply\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"2429\" data-end=\"2808\"\u003e\n\u003cli data-start=\"2429\" data-end=\"2510\" class=\"\"\u003e\n\u003cstrong data-start=\"2431\" data-end=\"2455\"\u003eSelect Mature Fruit:\u003c\/strong\u003e Let tomatoes ripen fully on the vine before picking.\u003c\/li\u003e\n\u003cli data-start=\"2511\" data-end=\"2623\" class=\"\"\u003e\n\u003cstrong data-start=\"2513\" data-end=\"2531\"\u003eExtract Seeds:\u003c\/strong\u003e Remove seeds from ripe tomatoes and ferment briefly (2-3 days) before rinsing thoroughly.\u003c\/li\u003e\n\u003cli data-start=\"2624\" data-end=\"2716\" class=\"\"\u003e\n\u003cstrong data-start=\"2626\" data-end=\"2644\"\u003eDry and Store:\u003c\/strong\u003e Dry seeds on a clean screen or towel; store in an airtight container.\u003c\/li\u003e\n\u003cli data-start=\"2717\" data-end=\"2808\" class=\"\"\u003e\n\u003cstrong data-start=\"2719\" data-end=\"2729\"\u003eStore:\u003c\/strong\u003e Keep seeds cool, dry, and dark; properly stored seeds remain viable 4-5 years.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong data-start=\"2810\" data-end=\"2834\"\u003eCertified Organic By\u003c\/strong\u003e\u003cbr data-start=\"2834\" data-end=\"2837\"\u003e\u003cem data-start=\"2837\" data-end=\"2889\"\u003eIslands Organics Producers Association (Cert#1962)\u003c\/em\u003e\u003cbr data-start=\"2889\" data-end=\"2892\"\u003e\u003cstrong data-start=\"2916\" data-end=\"2932\"\u003e\u003c\/strong\u003e\u003c\/p\u003e","brand":"Solanum lycopersicum","offers":[{"title":"Default Title","offer_id":41209790136433,"sku":"MF-TOMATO-022","price":4.76,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0570\/7841\/5473\/files\/Jaune_de_Flamme_Tomato.jpg?v=1743028661"},{"product_id":"maidas-kootenai-giant-tomato","title":"Maida's Kootenai Giant Tomato","description":"\u003cp class=\"\" data-end=\"994\" data-start=\"440\"\u003eMaida’s Kootenai Giant is likely the largest Roma-style tomato you’ll ever grow. These massive, weighty, and meaty fruits are bursting with flavour and perfect for sauce, roasting, and preserving. Brought to British Columbia by Mr. Maida, an Italian immigrant to the Kootenays, this rare heirloom tomato has been preserved through local gardeners and is now offered exclusively by Metchosin Farm. Its tall, indeterminate vines require staking and reward growers with heavy yields of uniquely large plum tomatoes.\u003c\/p\u003e\n\u003cp class=\"\" data-end=\"1220\" data-start=\"996\"\u003e\u003cstrong data-end=\"1049\" data-start=\"996\"\u003eWhere Can You Grow Maida's Kootenai Giant Tomato?\u003c\/strong\u003e\u003cbr data-end=\"1052\" data-start=\"1049\"\u003eBest suited to Zones 3–9, this tomato thrives in full sun and fertile, well-drained soil. Ideal for garden beds, raised planters, and greenhouses with vertical support.\u003c\/p\u003e\n\u003cp class=\"\" data-end=\"1598\" data-start=\"1222\"\u003e\u003cstrong data-end=\"1253\" data-start=\"1222\"\u003eHistory and Historical Uses\u003c\/strong\u003e\u003cbr data-end=\"1256\" data-start=\"1253\"\u003eThis treasured heirloom has been passed down through generations after being brought from Italy to Canada by Mr. Maida. Wes Johnson, a neighbour to Metchosin Farm, helped preserve the variety and share it with new growers. With its rich history and unparalleled fruit size, Maida’s Kootenai Giant continues to impress growers and chefs alike.\u003c\/p\u003e\n\u003cp class=\"\" data-end=\"1981\" data-start=\"1600\"\u003e\u003cstrong data-end=\"1629\" data-start=\"1600\"\u003eCanadian Zone Information\u003c\/strong\u003e\u003cbr data-end=\"1632\" data-start=\"1629\"\u003e\u003cstrong data-end=\"1646\" data-start=\"1632\"\u003eZones 8-9:\u003c\/strong\u003e Start seeds in January–February. Transplant in April for harvests from late June to October.\u003cbr data-end=\"1742\" data-start=\"1739\"\u003e\u003cstrong data-end=\"1756\" data-start=\"1742\"\u003eZones 5-7:\u003c\/strong\u003e Sow indoors late February to mid-March. Transplant outdoors after the last frost for July–September harvests.\u003cbr data-end=\"1869\" data-start=\"1866\"\u003e\u003cstrong data-end=\"1883\" data-start=\"1869\"\u003eZones 3-4:\u003c\/strong\u003e Start seeds indoors in March. Transplant after frost or grow in a greenhouse for August harvests.\u003c\/p\u003e\n\u003cp class=\"\" data-end=\"1981\" data-start=\"1600\"\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0570\/7841\/5473\/files\/Plant_Hardiness.png?v=1734491528\"\u003e\u003c\/p\u003e\n\u003cp class=\"\" data-end=\"2379\" data-start=\"1983\"\u003e\u003cstrong data-end=\"2040\" data-start=\"1983\"\u003eHow to Grow and Harvest Maida's Kootenai Giant Tomato\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"\" data-end=\"2379\" data-start=\"1983\"\u003e\u003cstrong data-end=\"2056\" data-start=\"2043\"\u003ePlanting:\u003c\/strong\u003e Start seeds indoors 6-8 weeks before last frost. Transplant 60cm (24in) apart in full sun.\u003cbr data-end=\"2150\" data-start=\"2147\"\u003e\u003cstrong data-end=\"2163\" data-start=\"2150\"\u003eWatering:\u003c\/strong\u003e Water deeply and consistently to avoid cracking.\u003cbr data-end=\"2215\" data-start=\"2212\"\u003e\u003cstrong data-end=\"2230\" data-start=\"2215\"\u003eHarvesting:\u003c\/strong\u003e Pick fruit when fully red and firm. Use for paste, sauce, or fresh cooking.\u003cbr data-end=\"2309\" data-start=\"2306\"\u003e\u003cstrong data-end=\"2325\" data-start=\"2309\"\u003eMaintenance:\u003c\/strong\u003e Provide sturdy staking or trellising for heavy vines.\u003c\/p\u003e\n\u003cp class=\"\" data-end=\"2780\" data-start=\"2381\"\u003e\u003cstrong data-end=\"2419\" data-start=\"2381\"\u003eSeed Saving Tips for Future Supply\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"\" data-end=\"2780\" data-start=\"2381\"\u003e\u003cstrong data-end=\"2444\" data-start=\"2422\"\u003eSelect Best Fruit:\u003c\/strong\u003e Choose large, healthy fruit from disease-free plants.\u003cbr data-end=\"2501\" data-start=\"2498\"\u003e\u003cstrong data-end=\"2519\" data-start=\"2501\"\u003eExtract Seeds:\u003c\/strong\u003e Scoop seeds into a container with gel.\u003cbr data-end=\"2561\" data-start=\"2558\"\u003e\u003cstrong data-end=\"2573\" data-start=\"2561\"\u003eFerment:\u003c\/strong\u003e Let sit 2-3 days, stirring daily, until gel separates.\u003cbr data-end=\"2631\" data-start=\"2628\"\u003e\u003cstrong data-end=\"2649\" data-start=\"2631\"\u003eClean and Dry:\u003c\/strong\u003e Rinse seeds, spread on a towel or screen to dry.\u003cbr data-end=\"2701\" data-start=\"2698\"\u003e\u003cstrong data-end=\"2711\" data-start=\"2701\"\u003eStore:\u003c\/strong\u003e Keep in a cool, dry, dark place. Seeds are viable for up to 5 years.\u003c\/p\u003e\n\u003cp class=\"\" data-end=\"2861\" data-start=\"2782\"\u003e\u003cstrong data-end=\"2806\" data-start=\"2782\"\u003eCertified Organic By\u003c\/strong\u003e\u003cbr data-end=\"2809\" data-start=\"2806\"\u003e\u003cem data-end=\"2861\" data-start=\"2809\"\u003eIslands Organics Producers Association (Cert#1962)\u003c\/em\u003e\u003c\/p\u003e","brand":"Solanum lycopersicum","offers":[{"title":"Default Title","offer_id":41209790169201,"sku":"MF-TOMATO-023","price":4.76,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0570\/7841\/5473\/files\/Maida_s_Kootenai_Giant_Tomato.jpg?v=1743206260"},{"product_id":"manitoba-tomato","title":"Manitoba Tomato","description":"\u003cp class=\"\" data-end=\"885\" data-start=\"433\"\u003eManitoba Tomato is a reliable, fast-growing variety bred for short seasons and northern climates. Its compact, bushy plants thrive in containers and small garden spaces while still producing heavy yields of large, round, flavourful red fruit. Developed on the Canadian Prairies, this tomato is especially well-suited for cooler growing conditions. Delicious raw, cooked, or preserved, it’s a true all-rounder in the kitchen.\u003c\/p\u003e\n\u003cp class=\"\" data-end=\"1066\" data-start=\"887\"\u003e\u003cstrong data-end=\"926\" data-start=\"887\"\u003eWhere Can You Grow Manitoba Tomato?\u003c\/strong\u003e\u003cbr data-end=\"929\" data-start=\"926\"\u003eIdeal for Zones 3–9. Grows well in raised beds, containers, or traditional garden plots. Prefers full sun and well-drained, fertile soil.\u003c\/p\u003e\n\u003cp class=\"\" data-end=\"1380\" data-start=\"1068\"\u003e\u003cstrong data-end=\"1099\" data-start=\"1068\"\u003eHistory and Historical Uses\u003c\/strong\u003e\u003cbr data-end=\"1102\" data-start=\"1099\"\u003eBred in Manitoba for short-season growing, this Canadian heirloom has become a favourite for gardeners across the country. Its early maturity, productivity, and adaptability make it a trusted choice for northern growers. Traditionally used for canning, sauces, and fresh eating.\u003c\/p\u003e\n\u003cp class=\"\" data-end=\"1787\" data-start=\"1382\"\u003e\u003cstrong data-end=\"1411\" data-start=\"1382\"\u003eCanadian Zone Information\u003c\/strong\u003e\u003cbr data-end=\"1414\" data-start=\"1411\"\u003e\u003cstrong data-end=\"1428\" data-start=\"1414\"\u003eZones 8-9:\u003c\/strong\u003e Sow seeds indoors in January or February, transplant in April, and harvest from late June through September.\u003cbr data-end=\"1540\" data-start=\"1537\"\u003e\u003cstrong data-end=\"1554\" data-start=\"1540\"\u003eZones 5-7:\u003c\/strong\u003e Start seeds indoors in March, transplant after last frost in May, and harvest from July through September.\u003cbr data-end=\"1664\" data-start=\"1661\"\u003e\u003cstrong data-end=\"1678\" data-start=\"1664\"\u003eZones 3-4:\u003c\/strong\u003e Sow indoors in April and transplant after frost; in cooler zones, grow in a greenhouse or warm microclimate.\u003c\/p\u003e\n\u003cp class=\"\" data-end=\"1787\" data-start=\"1382\"\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0570\/7841\/5473\/files\/Plant_Hardiness.png?v=1734491528\"\u003e\u003c\/p\u003e\n\u003cp class=\"\" data-end=\"2263\" data-start=\"1789\"\u003e\u003cstrong data-end=\"1832\" data-start=\"1789\"\u003eHow to Grow and Harvest Manitoba Tomato\u003c\/strong\u003e\u003cbr data-end=\"1835\" data-start=\"1832\"\u003e\u003cstrong data-end=\"1848\" data-start=\"1835\"\u003ePlanting:\u003c\/strong\u003e Sow seeds indoors 6-8 weeks before the last frost, 6mm (1\/4in) deep. Transplant seedlings 45-60cm (18-24in) apart in full sun.\u003cbr data-end=\"1978\" data-start=\"1975\"\u003e\u003cstrong data-end=\"1991\" data-start=\"1978\"\u003eWatering:\u003c\/strong\u003e Water deeply and consistently; mulch to retain soil moisture.\u003cbr data-end=\"2056\" data-start=\"2053\"\u003e\u003cstrong data-end=\"2072\" data-start=\"2056\"\u003eMaintenance:\u003c\/strong\u003e No pruning required. Support plants with cages or stakes to manage heavy fruit set.\u003cbr data-end=\"2159\" data-start=\"2156\"\u003e\u003cstrong data-end=\"2174\" data-start=\"2159\"\u003eHarvesting:\u003c\/strong\u003e Pick fruit when fully red and firm; harvest regularly to encourage continued production.\u003c\/p\u003e\n\u003cp class=\"\" data-end=\"2695\" data-start=\"2265\"\u003e\u003cstrong data-end=\"2303\" data-start=\"2265\"\u003eSeed Saving Tips for Future Supply\u003c\/strong\u003e\u003cbr data-end=\"2306\" data-start=\"2303\"\u003e\u003cstrong data-end=\"2328\" data-start=\"2306\"\u003eChoose Best Fruit:\u003c\/strong\u003e Save seeds from ripe, healthy, early-producing fruit.\u003cbr data-end=\"2385\" data-start=\"2382\"\u003e\u003cstrong data-end=\"2409\" data-start=\"2385\"\u003eFermentation Method:\u003c\/strong\u003e Scoop seeds and gel into a jar, add water, and allow to ferment for 2–3 days.\u003cbr data-end=\"2490\" data-start=\"2487\"\u003e\u003cstrong data-end=\"2508\" data-start=\"2490\"\u003eRinse and Dry:\u003c\/strong\u003e Rinse thoroughly and dry seeds on a screen or paper towel for 1–2 weeks.\u003cbr data-end=\"2584\" data-start=\"2581\"\u003e\u003cstrong data-end=\"2594\" data-start=\"2584\"\u003eStore:\u003c\/strong\u003e Keep seeds in a labelled airtight container in a cool, dry place. Seeds remain viable for 4–6 years.\u003c\/p\u003e\n\u003cp class=\"\" data-end=\"2776\" data-start=\"2697\"\u003e\u003cstrong data-end=\"2721\" data-start=\"2697\"\u003eCertified Organic By\u003c\/strong\u003e\u003cbr data-end=\"2724\" data-start=\"2721\"\u003e\u003cem data-end=\"2776\" data-start=\"2724\"\u003eIslands Organics Producers Association (Cert#1962)\u003c\/em\u003e\u003c\/p\u003e","brand":"Solanum lycopersicum","offers":[{"title":"Default Title","offer_id":41209790201969,"sku":"MF-TOMATO-024","price":4.76,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0570\/7841\/5473\/files\/Manitoba_Tomato.jpg?v=1743436727"},{"product_id":"metchosin-pink-tomato","title":"Metchosin Pink Tomato","description":"\u003cp class=\"\" data-end=\"955\" data-start=\"459\"\u003eMetchosin Pink is a unique tomato developed right here at Metchosin Farm. With medium-sized, thin-skinned fruit and vibrant pink flesh, these tomatoes are not only beautiful but deliciously sweet and juicy. This variety has quickly become a favourite among farm staff for both its flavour and productivity. As a newer variety still being stabilized, some off-types may appear—making it a great opportunity for gardeners to save seeds and select their own strain.\u003c\/p\u003e\n\u003cp class=\"\" data-end=\"1187\" data-start=\"957\"\u003e\u003cstrong data-end=\"1002\" data-start=\"957\"\u003eWhere Can You Grow Metchosin Pink Tomato?\u003c\/strong\u003e\u003cbr data-end=\"1005\" data-start=\"1002\"\u003eThriving in Zones 3–9, these indeterminate tomatoes grow best in full sun with rich, well-drained soil. Perfect for raised beds, greenhouses, or large containers with proper support.\u003c\/p\u003e\n\u003cp class=\"\" data-end=\"1493\" data-start=\"1189\"\u003e\u003cstrong data-end=\"1220\" data-start=\"1189\"\u003eHistory and Historical Uses\u003c\/strong\u003e\u003cbr data-end=\"1223\" data-start=\"1220\"\u003eBred and selected at Metchosin Farm, this variety represents the ongoing work of farmers and seed savers to adapt crops to specific local climates. With its standout colour, flavour, and productivity, it’s already earned its place in our summer gardens and farm lunches.\u003c\/p\u003e\n\u003cp class=\"\" data-end=\"1821\" data-start=\"1495\"\u003e\u003cstrong data-end=\"1524\" data-start=\"1495\"\u003eCanadian Zone Information\u003c\/strong\u003e\u003cbr data-end=\"1527\" data-start=\"1524\"\u003e\u003cstrong data-end=\"1541\" data-start=\"1527\"\u003eZones 8-9:\u003c\/strong\u003e Start indoors in January or February; transplant in April for summer harvests.\u003cbr data-end=\"1623\" data-start=\"1620\"\u003e\u003cstrong data-end=\"1637\" data-start=\"1623\"\u003eZones 5-7:\u003c\/strong\u003e Start seeds indoors in March; transplant outdoors in May after last frost.\u003cbr data-end=\"1715\" data-start=\"1712\"\u003e\u003cstrong data-end=\"1729\" data-start=\"1715\"\u003eZones 3-4:\u003c\/strong\u003e Start seeds indoors in April; grow in a greenhouse or transplant after final frost in June.\u003c\/p\u003e\n\u003cp class=\"\" data-end=\"1821\" data-start=\"1495\"\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0570\/7841\/5473\/files\/Plant_Hardiness.png?v=1734491528\"\u003e\u003c\/p\u003e\n\u003cp class=\"\" data-end=\"2181\" data-start=\"1823\"\u003e\u003cstrong data-end=\"1872\" data-start=\"1823\"\u003eHow to Grow and Harvest Metchosin Pink Tomato\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"\" data-end=\"2181\" data-start=\"1823\"\u003e\u003cstrong data-end=\"1888\" data-start=\"1875\"\u003ePlanting:\u003c\/strong\u003e Start indoors 6–8 weeks before the last frost. Sow seeds 6mm (¼in) deep.\u003cbr data-end=\"1964\" data-start=\"1961\"\u003e\u003cstrong data-end=\"1977\" data-start=\"1964\"\u003eWatering:\u003c\/strong\u003e Keep soil evenly moist; avoid waterlogging.\u003cbr data-end=\"2024\" data-start=\"2021\"\u003e\u003cstrong data-end=\"2039\" data-start=\"2024\"\u003eHarvesting:\u003c\/strong\u003e Pick fruit when fully pink and slightly soft to the touch.\u003cbr data-end=\"2101\" data-start=\"2098\"\u003e\u003cstrong data-end=\"2117\" data-start=\"2101\"\u003eMaintenance:\u003c\/strong\u003e Provide sturdy trellising; prune for airflow and higher yields.\u003c\/p\u003e\n\u003cp class=\"\" data-end=\"2576\" data-start=\"2183\"\u003e\u003cstrong data-end=\"2221\" data-start=\"2183\"\u003eSeed Saving Tips for Future Supply\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"\" data-end=\"2576\" data-start=\"2183\"\u003e\u003cstrong data-end=\"2246\" data-start=\"2224\"\u003eChoose Best Fruit:\u003c\/strong\u003e Select the healthiest and tastiest tomatoes.\u003cbr data-end=\"2294\" data-start=\"2291\"\u003e\u003cstrong data-end=\"2312\" data-start=\"2294\"\u003eExtract Seeds:\u003c\/strong\u003e Scoop seeds and gel into a container with water.\u003cbr data-end=\"2364\" data-start=\"2361\"\u003e\u003cstrong data-end=\"2376\" data-start=\"2364\"\u003eFerment:\u003c\/strong\u003e Let sit for 2–3 days, stirring daily.\u003cbr data-end=\"2417\" data-start=\"2414\"\u003e\u003cstrong data-end=\"2435\" data-start=\"2417\"\u003eClean and Dry:\u003c\/strong\u003e Rinse well and dry seeds thoroughly on a screen or towel.\u003cbr data-end=\"2496\" data-start=\"2493\"\u003e\u003cstrong data-end=\"2506\" data-start=\"2496\"\u003eStore:\u003c\/strong\u003e Keep in a cool, dry, and dark place. Seeds are viable for 5–12 years.\u003c\/p\u003e\n\u003cp class=\"\" data-end=\"2657\" data-start=\"2578\"\u003e\u003cstrong data-end=\"2602\" data-start=\"2578\"\u003eCertified Organic By\u003c\/strong\u003e\u003cbr data-end=\"2605\" data-start=\"2602\"\u003e\u003cem data-end=\"2657\" data-start=\"2605\"\u003eIslands Organics Producers Association (Cert#1962)\u003c\/em\u003e\u003c\/p\u003e","brand":"Solanum lycopersicum","offers":[{"title":"Default Title","offer_id":41209790234737,"sku":"MF-TOMATO-25","price":4.76,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0570\/7841\/5473\/files\/Metchosin_Pink.jpg?v=1743526555"},{"product_id":"pompeii-sauce-tomato","title":"Pompeii Sauce Tomato","description":"\u003cp class=\"\" data-end=\"912\" data-start=\"430\"\u003ePompeii Sauce Tomato is a flavour-packed, high-yielding variety that shines in the kitchen and the garden alike. Producing long, smooth, bright red fruit with no cracking or green shoulders, this variety is ideal for tomato paste, sauce, and other cooked preparations. The plants are both ornamental and productive, making them a great choice for small gardens, raised beds, or patio planters. Reliable and vigorous, they continue to set fruit steadily throughout the summer months.\u003c\/p\u003e\n\u003cp class=\"\" data-end=\"958\" data-start=\"914\"\u003e\u003cstrong data-end=\"958\" data-start=\"914\"\u003eWhere Can You Grow Pompeii Sauce Tomato?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"\" data-end=\"1145\" data-start=\"960\"\u003eBest suited to Zones 3-9, this indeterminate variety thrives in full sun with rich, well-drained soil. Ideal for garden beds, large containers, or greenhouse growing in cooler climates.\u003c\/p\u003e\n\u003cp class=\"\" data-end=\"1178\" data-start=\"1147\"\u003e\u003cstrong data-end=\"1178\" data-start=\"1147\"\u003eHistory and Historical Uses\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"\" data-end=\"1529\" data-start=\"1180\"\u003eA modern open-pollinated variety bred with classic Italian paste tomatoes in mind, Pompeii Sauce Tomato has quickly become a favourite among home gardeners and small-scale growers for its reliable production and rich flavour. Paste tomatoes like this have long been valued for their dense flesh, low moisture content, and suitability for preserving.\u003c\/p\u003e\n\u003cp class=\"\" data-end=\"1560\" data-start=\"1531\"\u003e\u003cstrong data-end=\"1560\" data-start=\"1531\"\u003eCanadian Zone Information\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"\" data-end=\"1875\" data-start=\"1562\"\u003e\u003cstrong data-end=\"1576\" data-start=\"1562\"\u003eZones 8-9:\u003c\/strong\u003e Direct sow or transplant after the last frost. Grows well outdoors in full sun.\u003cbr data-end=\"1659\" data-start=\"1656\"\u003e\u003cstrong data-end=\"1673\" data-start=\"1659\"\u003eZones 5-7:\u003c\/strong\u003e Start seeds indoors 6-8 weeks before last frost; transplant after danger of frost has passed.\u003cbr data-end=\"1770\" data-start=\"1767\"\u003e\u003cstrong data-end=\"1784\" data-start=\"1770\"\u003eZones 3-4:\u003c\/strong\u003e Greenhouse or protected growing recommended; start seeds indoors and harden off carefully.\u003c\/p\u003e\n\u003cp class=\"\" data-end=\"1875\" data-start=\"1562\"\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0570\/7841\/5473\/files\/Plant_Hardiness.png?v=1734491528\"\u003e\u003c\/p\u003e\n\u003cp class=\"\" data-end=\"1925\" data-start=\"1877\"\u003e\u003cstrong data-end=\"1925\" data-start=\"1877\"\u003eHow to Grow and Harvest Pompeii Sauce Tomato\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"\" data-end=\"2329\" data-start=\"1927\"\u003e\u003cstrong data-end=\"1940\" data-start=\"1927\"\u003ePlanting:\u003c\/strong\u003e Start seeds indoors 6-8 weeks before last frost. Sow 0.5cm (1\/4in) deep and transplant 45-60cm (18-24in) apart.\u003cbr data-end=\"2055\" data-start=\"2052\"\u003e\u003cstrong data-end=\"2068\" data-start=\"2055\"\u003eWatering:\u003c\/strong\u003e Keep soil evenly moist; reduce watering as fruit ripens.\u003cbr data-end=\"2128\" data-start=\"2125\"\u003e\u003cstrong data-end=\"2143\" data-start=\"2128\"\u003eHarvesting:\u003c\/strong\u003e Pick when fruit is fully red and firm. Ripens well off the vine if needed.\u003cbr data-end=\"2221\" data-start=\"2218\"\u003e\u003cstrong data-end=\"2237\" data-start=\"2221\"\u003eMaintenance:\u003c\/strong\u003e Stake or trellis for support. Prune lower leaves to encourage airflow and fruit production.\u003c\/p\u003e\n\u003cp class=\"\" data-end=\"2369\" data-start=\"2331\"\u003e\u003cstrong data-end=\"2369\" data-start=\"2331\"\u003eSeed Saving Tips for Future Supply\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"\" data-end=\"2728\" data-start=\"2371\"\u003e\u003cstrong data-end=\"2397\" data-start=\"2371\"\u003eSelect Healthy Plants:\u003c\/strong\u003e Choose strong, disease-free plants with desirable fruit.\u003cbr data-end=\"2457\" data-start=\"2454\"\u003e\u003cstrong data-end=\"2480\" data-start=\"2457\"\u003eHarvest Ripe Fruit:\u003c\/strong\u003e Allow fruit to fully ripen on the plant before collecting.\u003cbr data-end=\"2542\" data-start=\"2539\"\u003e\u003cstrong data-end=\"2560\" data-start=\"2542\"\u003eFerment Seeds:\u003c\/strong\u003e Scoop seeds into water and ferment 3-5 days, then rinse and dry thoroughly.\u003cbr data-end=\"2639\" data-start=\"2636\"\u003e\u003cstrong data-end=\"2649\" data-start=\"2639\"\u003eStore:\u003c\/strong\u003e Keep seeds in a cool, dry, dark place. Seeds can remain viable for 5-12 years.\u003c\/p\u003e\n\u003cp class=\"\" data-end=\"2834\" data-start=\"2730\"\u003e\u003cstrong data-end=\"2754\" data-start=\"2730\"\u003eCertified Organic By\u003c\/strong\u003e\u003cbr data-end=\"2757\" data-start=\"2754\"\u003e\u003cem data-end=\"2809\" data-start=\"2757\"\u003eIslands Organics Producers Association (Cert#1962)\u003c\/em\u003e\u003c\/p\u003e","brand":"Solanum lycopersicum","offers":[{"title":"Default Title","offer_id":41209790431345,"sku":"MF-TOMATO-029","price":4.76,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0570\/7841\/5473\/files\/Pompeii_Sauce_Tomato_2.jpg?v=1743717381"},{"product_id":"principe-borghese-tomato","title":"Principe Borghese Tomato","description":"\u003cp class=\"\" data-end=\"910\" data-start=\"396\"\u003ePrincipe Borghese is a traditional Italian variety celebrated for its prolific production of small, oval-shaped red tomatoes. With firm flesh, low moisture content, and a balanced flavour, it’s renowned as the best variety for making sun-dried tomatoes. The fruit resists cracking, has no shoulders, and ripens evenly—making it equally perfect for fresh snacking or preserving. Compact and tidy, this variety performs exceptionally well in containers and smaller garden spaces.\u003c\/p\u003e\n\u003cp class=\"\" data-end=\"1111\" data-start=\"912\"\u003e\u003cstrong data-end=\"960\" data-start=\"912\"\u003eWhere Can You Grow Principe Borghese Tomato?\u003c\/strong\u003e\u003cbr data-end=\"963\" data-start=\"960\"\u003eGrows well in Zones 3-9. Thrives in full sun and fertile, well-drained soil. Ideal for raised beds, containers, patios, and traditional garden rows.\u003c\/p\u003e\n\u003cp class=\"\" data-end=\"1466\" data-start=\"1113\"\u003e\u003cstrong data-end=\"1144\" data-start=\"1113\"\u003eHistory and Historical Uses\u003c\/strong\u003e\u003cbr data-end=\"1147\" data-start=\"1144\"\u003eThis heirloom tomato originates from southern Italy, where it’s been grown for generations as the tomato of choice for drying under the Mediterranean sun. Its compact plants and concentrated flavour made it a staple in home gardens and culinary traditions, and it remains a favourite for preserving the taste of summer.\u003c\/p\u003e\n\u003cp class=\"\" data-end=\"1763\" data-start=\"1468\"\u003e\u003cstrong data-end=\"1497\" data-start=\"1468\"\u003eCanadian Zone Information\u003c\/strong\u003e\u003cbr data-end=\"1500\" data-start=\"1497\"\u003e\u003cstrong data-end=\"1514\" data-start=\"1500\"\u003eZones 8-9:\u003c\/strong\u003e Start indoors 4-6 weeks before last frost; transplant after risk of frost.\u003cbr data-end=\"1592\" data-start=\"1589\"\u003e\u003cstrong data-end=\"1606\" data-start=\"1592\"\u003eZones 5-7:\u003c\/strong\u003e Start indoors in early spring; harden off and transplant after last frost.\u003cbr data-end=\"1684\" data-start=\"1681\"\u003e\u003cstrong data-end=\"1698\" data-start=\"1684\"\u003eZones 3-4:\u003c\/strong\u003e Start indoors and use row covers or greenhouse for best results.\u003c\/p\u003e\n\u003cp class=\"\" data-end=\"1763\" data-start=\"1468\"\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0570\/7841\/5473\/files\/Plant_Hardiness.png?v=1734491528\"\u003e\u003c\/p\u003e\n\u003cp class=\"\" data-end=\"2170\" data-start=\"1765\"\u003e\u003cstrong data-end=\"1817\" data-start=\"1765\"\u003eHow to Grow and Harvest Principe Borghese Tomato\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"\" data-end=\"2170\" data-start=\"1765\"\u003e\u003cstrong data-end=\"1833\" data-start=\"1820\"\u003ePlanting:\u003c\/strong\u003e Sow seeds 6mm (1\/4in) deep indoors 6-8 weeks before last frost; transplant 45cm (18in) apart.\u003cbr data-end=\"1930\" data-start=\"1927\"\u003e\u003cstrong data-end=\"1943\" data-start=\"1930\"\u003eWatering:\u003c\/strong\u003e Keep soil evenly moist; avoid overhead watering to reduce disease.\u003cbr data-end=\"2013\" data-start=\"2010\"\u003e\u003cstrong data-end=\"2028\" data-start=\"2013\"\u003eHarvesting:\u003c\/strong\u003e Pick when deep red and firm; ideal for drying or fresh use.\u003cbr data-end=\"2091\" data-start=\"2088\"\u003e\u003cstrong data-end=\"2107\" data-start=\"2091\"\u003eMaintenance:\u003c\/strong\u003e Stake or cage for support; prune lightly to encourage airflow.\u003c\/p\u003e\n\u003cp class=\"\" data-end=\"2500\" data-start=\"2172\"\u003e\u003cstrong data-end=\"2210\" data-start=\"2172\"\u003eSeed Saving Tips for Future Supply\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"\" data-end=\"2500\" data-start=\"2172\"\u003e\u003cstrong data-end=\"2233\" data-start=\"2213\"\u003eLet Fruit Ripen:\u003c\/strong\u003e Allow several fruits to fully ripen on the vine.\u003cbr data-end=\"2285\" data-start=\"2282\"\u003e\u003cstrong data-end=\"2303\" data-start=\"2285\"\u003eExtract Seeds:\u003c\/strong\u003e Scoop seeds and pulp into a jar; ferment for 2-3 days.\u003cbr data-end=\"2361\" data-start=\"2358\"\u003e\u003cstrong data-end=\"2379\" data-start=\"2361\"\u003eClean and Dry:\u003c\/strong\u003e Rinse and dry seeds thoroughly on a screen or plate.\u003cbr data-end=\"2435\" data-start=\"2432\"\u003e\u003cstrong data-end=\"2445\" data-start=\"2435\"\u003eStore:\u003c\/strong\u003e Keep in a cool, dark, dry place; viable for 4-6 years.\u003c\/p\u003e\n\u003cp class=\"\" data-end=\"2581\" data-start=\"2502\"\u003e\u003cstrong data-end=\"2526\" data-start=\"2502\"\u003eCertified Organic By\u003c\/strong\u003e\u003cbr data-end=\"2529\" data-start=\"2526\"\u003e\u003cem data-end=\"2581\" data-start=\"2529\"\u003eIslands Organics Producers Association (Cert#1962)\u003c\/em\u003e\u003c\/p\u003e","brand":"Solanum lycopersicum","offers":[{"title":"Default Title","offer_id":41209790464113,"sku":"MF-TOMATO-030","price":4.76,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0570\/7841\/5473\/files\/Principe_Borghese_Tomato_2.webp?v=1743782922"},{"product_id":"red-beefsteak-tomato","title":"Red Beefsteak Tomato","description":"\u003cp data-start=\"0\" data-end=\"164\" class=\"\"\u003eRed Beefsteak Tomato is a classic favourite in the summer garden, known for its impressively large size, rich flavour and dense, juicy flesh. These tomatoes are a top choice for slicing, sandwiches, sauces and preserving. The plants are strong and productive, with good resistance to common tomato diseases, and the fruit ripens well even off the vine when picked with its stem attached—perfect for extending your harvest.\u003c\/p\u003e\n\u003cp data-start=\"860\" data-end=\"1047\" class=\"\"\u003e\u003cstrong data-start=\"860\" data-end=\"904\"\u003eWhere Can You Grow Red Beefsteak Tomato?\u003c\/strong\u003e\u003cbr data-start=\"904\" data-end=\"907\"\u003eBest grown in Zones 3–9 in full sun and fertile, well-drained soil. Excellent in garden beds, greenhouses, or large containers with support.\u003c\/p\u003e\n\u003cp data-start=\"1049\" data-end=\"1337\" class=\"\"\u003e\u003cstrong data-start=\"1049\" data-end=\"1080\"\u003eHistory and Historical Uses\u003c\/strong\u003e\u003cbr data-start=\"1080\" data-end=\"1083\"\u003eBeefsteak tomatoes have long been grown for their culinary versatility and flavour-packed flesh. These late-season producers have remained a staple for gardeners and chefs alike, valued for their yield and dependable performance in a variety of climates.\u003c\/p\u003e\n\u003cp data-start=\"1339\" data-end=\"1648\" class=\"\"\u003e\u003cstrong data-start=\"1339\" data-end=\"1368\"\u003eCanadian Zone Information\u003c\/strong\u003e\u003cbr data-start=\"1368\" data-end=\"1371\"\u003e\u003cstrong data-start=\"1371\" data-end=\"1385\"\u003eZones 8-9:\u003c\/strong\u003e Direct sow or transplant outdoors after last frost; full season harvest.\u003cbr data-start=\"1458\" data-end=\"1461\"\u003e\u003cstrong data-start=\"1461\" data-end=\"1475\"\u003eZones 5-7:\u003c\/strong\u003e Start indoors 6–8 weeks before last frost; transplant after danger of frost.\u003cbr data-start=\"1552\" data-end=\"1555\"\u003e\u003cstrong data-start=\"1555\" data-end=\"1569\"\u003eZones 3-4:\u003c\/strong\u003e Start indoors early and transplant into greenhouse or protected outdoor space.\u003c\/p\u003e\n\u003cp data-start=\"1339\" data-end=\"1648\" class=\"\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0570\/7841\/5473\/files\/Plant_Hardiness.png?v=1734491528\" alt=\"\"\u003e\u003c\/p\u003e\n\u003cp data-start=\"1650\" data-end=\"2071\" class=\"\"\u003e\u003cstrong data-start=\"1650\" data-end=\"1698\"\u003eHow to Grow and Harvest Red Beefsteak Tomato\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"1650\" data-end=\"2071\" class=\"\"\u003e\u003cstrong data-start=\"1701\" data-end=\"1714\"\u003ePlanting:\u003c\/strong\u003e Sow seeds 6mm (1\/4in) deep indoors; transplant 45–60cm (18–24in) apart.\u003cbr data-start=\"1786\" data-end=\"1789\"\u003e\u003cstrong data-start=\"1789\" data-end=\"1802\"\u003eWatering:\u003c\/strong\u003e Water deeply and regularly; avoid wetting leaves to prevent disease.\u003cbr data-start=\"1871\" data-end=\"1874\"\u003e\u003cstrong data-start=\"1874\" data-end=\"1889\"\u003eHarvesting:\u003c\/strong\u003e Pick fruit when deep red and slightly soft, or harvest with stems to ripen indoors.\u003cbr data-start=\"1973\" data-end=\"1976\"\u003e\u003cstrong data-start=\"1976\" data-end=\"1992\"\u003eMaintenance:\u003c\/strong\u003e Stake or cage for support; prune lower leaves and suckers to increase airflow.\u003c\/p\u003e\n\u003cp data-start=\"2073\" data-end=\"2473\" class=\"\"\u003e\u003cstrong data-start=\"2073\" data-end=\"2111\"\u003eSeed Saving Tips for Future Supply\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"2073\" data-end=\"2473\" class=\"\"\u003e\u003cstrong data-start=\"2114\" data-end=\"2140\"\u003eSelect Healthy Plants:\u003c\/strong\u003e Choose fully ripe fruit from vigorous, disease-free plants.\u003cbr data-start=\"2200\" data-end=\"2203\"\u003e\u003cstrong data-start=\"2203\" data-end=\"2221\"\u003eExtract Seeds:\u003c\/strong\u003e Scoop seeds and pulp into a jar; ferment for 2–3 days to remove gel coating.\u003cbr data-start=\"2298\" data-end=\"2301\"\u003e\u003cstrong data-start=\"2301\" data-end=\"2319\"\u003eClean and Dry:\u003c\/strong\u003e Rinse seeds thoroughly and dry on a screen or paper towel.\u003cbr data-start=\"2378\" data-end=\"2381\"\u003e\u003cstrong data-start=\"2381\" data-end=\"2393\"\u003eStorage:\u003c\/strong\u003e Store in a cool, dry place in an airtight container for 4–6 years of viability.\u003c\/p\u003e\n\u003cp data-start=\"2475\" data-end=\"2554\" class=\"\"\u003e\u003cstrong data-start=\"2475\" data-end=\"2499\"\u003eCertified Organic By\u003c\/strong\u003e\u003cbr data-start=\"2499\" data-end=\"2502\"\u003e\u003cem data-start=\"2502\" data-end=\"2554\"\u003eIslands Organics Producers Association (Cert#1962)\u003c\/em\u003e\u003c\/p\u003e","brand":"Solanum lycopersicum","offers":[{"title":"Default Title","offer_id":41209790496881,"sku":"MF-TOMATO-031","price":4.76,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0570\/7841\/5473\/files\/Red_Beefsteak_Tomato.webp?v=1744143098"},{"product_id":"red-cherry-tomato","title":"Red Cherry Tomato","description":"\u003cp class=\"\" data-end=\"925\" data-start=\"357\"\u003eRed Cherry Tomato is a tried-and-true favourite for gardeners seeking prolific harvests of sweet, juicy fruit throughout the summer. These indeterminate plants grow tall and continue producing all season long, making them ideal for trellises, cages, or staking. The bright red fruit are flavourful, bite-sized and perfect for salads, snacking straight from the vine, or skewering for summer BBQs. Highly recommended for container growing and small space gardens, especially in temperate coastal climates where reliable ripening is a must.\u003c\/p\u003e\n\u003cp class=\"\" data-end=\"1216\" data-start=\"927\"\u003e\u003cstrong data-end=\"968\" data-start=\"927\"\u003eWhere Can You Grow Red Cherry Tomato?\u003c\/strong\u003e\u003cbr data-end=\"971\" data-start=\"968\"\u003eWell-suited for Canadian Zones 3-9, Red Cherry Tomatoes thrive in sunny spots with well-drained soil. They grow beautifully in containers, raised beds, or open ground, and can be protected in greenhouses or cold frames for even earlier fruiting.\u003c\/p\u003e\n\u003cp class=\"\" data-end=\"1577\" data-start=\"1218\"\u003e\u003cstrong data-end=\"1249\" data-start=\"1218\"\u003eHistory and Historical Uses\u003c\/strong\u003e\u003cbr data-end=\"1252\" data-start=\"1249\"\u003eCherry tomatoes are among the oldest cultivated tomato types, dating back centuries. Their popularity is due to their ease of growth, consistent production, and naturally sweet flavour. Red Cherry varieties have been favourites in home gardens and markets for decades, valued for their beauty, taste, and storage versatility.\u003c\/p\u003e\n\u003cp class=\"\" data-end=\"1959\" data-start=\"1579\"\u003e\u003cstrong data-end=\"1608\" data-start=\"1579\"\u003eCanadian Zone Information\u003c\/strong\u003e\u003cbr data-end=\"1611\" data-start=\"1608\"\u003e\u003cstrong data-end=\"1625\" data-start=\"1611\"\u003eZones 8-9:\u003c\/strong\u003e Start indoors in early spring; transplant outdoors after frost. Continuous harvest through summer.\u003cbr data-end=\"1727\" data-start=\"1724\"\u003e\u003cstrong data-end=\"1741\" data-start=\"1727\"\u003eZones 5-7:\u003c\/strong\u003e Start indoors 6-8 weeks before last frost; transplant once soil has warmed. Protect young plants if needed.\u003cbr data-end=\"1852\" data-start=\"1849\"\u003e\u003cstrong data-end=\"1866\" data-start=\"1852\"\u003eZones 3-4:\u003c\/strong\u003e Grow in greenhouse or cold frame for best results, or choose a warm, sheltered outdoor site.\u003c\/p\u003e\n\u003cp class=\"\" data-end=\"1959\" data-start=\"1579\"\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0570\/7841\/5473\/files\/Plant_Hardiness.png?v=1734491528\"\u003e\u003c\/p\u003e\n\u003cp class=\"\" data-end=\"2394\" data-start=\"1961\"\u003e\u003cstrong data-end=\"2006\" data-start=\"1961\"\u003eHow to Grow and Harvest Red Cherry Tomato\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"\" data-end=\"2394\" data-start=\"1961\"\u003e\u003cstrong data-end=\"2022\" data-start=\"2009\"\u003ePlanting:\u003c\/strong\u003e Start seeds indoors 6-8 weeks before last frost. Transplant outdoors after hardening off when soil is warm.\u003cbr data-end=\"2133\" data-start=\"2130\"\u003e\u003cstrong data-end=\"2146\" data-start=\"2133\"\u003eWatering:\u003c\/strong\u003e Water regularly at soil level to avoid disease; keep soil evenly moist.\u003cbr data-end=\"2221\" data-start=\"2218\"\u003e\u003cstrong data-end=\"2236\" data-start=\"2221\"\u003eHarvesting:\u003c\/strong\u003e Pick fruits when bright red and slightly soft to the touch.\u003cbr data-end=\"2299\" data-start=\"2296\"\u003e\u003cstrong data-end=\"2315\" data-start=\"2299\"\u003eMaintenance:\u003c\/strong\u003e Stake or cage plants early. Prune side shoots for airflow and better fruiting.\u003c\/p\u003e\n\u003cp class=\"\" data-end=\"2781\" data-start=\"2396\"\u003e\u003cstrong data-end=\"2434\" data-start=\"2396\"\u003eSeed Saving Tips for Future Supply\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"\" data-end=\"2781\" data-start=\"2396\"\u003e\u003cstrong data-end=\"2459\" data-start=\"2437\"\u003eSelect Ripe Fruit:\u003c\/strong\u003e Choose the healthiest plants and fully ripe tomatoes.\u003cbr data-end=\"2516\" data-start=\"2513\"\u003e\u003cstrong data-end=\"2534\" data-start=\"2516\"\u003eExtract Seeds:\u003c\/strong\u003e Scoop seeds and ferment in water for 2-3 days to remove gel coating.\u003cbr data-end=\"2606\" data-start=\"2603\"\u003e\u003cstrong data-end=\"2624\" data-start=\"2606\"\u003eDry and Store:\u003c\/strong\u003e Rinse clean, dry completely on a paper towel or screen, and store in a cool, dark place.\u003cbr data-end=\"2716\" data-start=\"2713\"\u003e\u003cstrong data-end=\"2726\" data-start=\"2716\"\u003eStore:\u003c\/strong\u003e Properly stored seeds can remain viable for 4-6 years.\u003c\/p\u003e\n\u003cp class=\"\" data-end=\"2887\" data-start=\"2783\"\u003e\u003cstrong data-end=\"2807\" data-start=\"2783\"\u003eCertified Organic By\u003c\/strong\u003e\u003cbr data-end=\"2810\" data-start=\"2807\"\u003e\u003cem data-end=\"2862\" data-start=\"2810\"\u003eIslands Organics Producers Association (Cert#1962)\u003c\/em\u003e\u003c\/p\u003e","brand":"Solanum lycopersicum","offers":[{"title":"Default Title","offer_id":41209790529649,"sku":"MF-TOMATO-032","price":4.76,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0570\/7841\/5473\/files\/Red_Cherry_Tomato.webp?v=1744146498"},{"product_id":"red-pear-tomato","title":"Red Pear Tomato","description":"\u003cp class=\"\" data-end=\"969\" data-start=\"438\"\u003eRed Pear Tomato is a charming and productive heirloom variety that dates back to before 1800. With its striking true-pear shape and slightly larger size than typical cherry tomatoes, this variety brings visual appeal and exceptional flavour to your garden and plate. The tangy-sweet red fruits grow in abundance on tall indeterminate vines, making it an excellent choice for fresh eating, salads, and snacking straight off the vine. It's a classic variety that continues to earn its place in heritage gardens and modern ones alike.\u003c\/p\u003e\n\u003cp class=\"\" data-end=\"1010\" data-start=\"971\"\u003e\u003cstrong data-end=\"1010\" data-start=\"971\"\u003eWhere Can You Grow Red Pear Tomato?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"\" data-end=\"1195\" data-start=\"1012\"\u003eRed Pear Tomato thrives in Zones 3–9 and requires full sun and well-drained soil. It grows particularly well in garden beds and larger containers with support from cages or trellises.\u003c\/p\u003e\n\u003cp class=\"\" data-end=\"1228\" data-start=\"1197\"\u003e\u003cstrong data-end=\"1228\" data-start=\"1197\"\u003eHistory and Historical Uses\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"\" data-end=\"1604\" data-start=\"1230\"\u003eThis tomato variety has been grown and loved for over two centuries, originally cultivated in Europe and brought to North America as part of early seed exchanges. Heirloom gardeners value it for its dependable yields, charming shape, and exceptional flavour. Its unique form makes it especially popular for pickling, preserving, and showcasing in decorative culinary dishes.\u003c\/p\u003e\n\u003cp class=\"\" data-end=\"1997\" data-start=\"1606\"\u003e\u003cstrong data-end=\"1635\" data-start=\"1606\"\u003eCanadian Zone Information\u003c\/strong\u003e\u003cbr data-end=\"1638\" data-start=\"1635\"\u003e\u003cstrong data-end=\"1652\" data-start=\"1638\"\u003eZones 8-9:\u003c\/strong\u003e Direct sow or transplant starts in mid to late spring after frost danger has passed.\u003cbr data-end=\"1740\" data-start=\"1737\"\u003e\u003cstrong data-end=\"1754\" data-start=\"1740\"\u003eZones 5-7:\u003c\/strong\u003e Start indoors 6–8 weeks before last frost and transplant out when nighttime temperatures are consistently above 10°C.\u003cbr data-end=\"1875\" data-start=\"1872\"\u003e\u003cstrong data-end=\"1889\" data-start=\"1875\"\u003eZones 3-4:\u003c\/strong\u003e Use greenhouse or cloche protection; start indoors in early spring for transplanting after the final frost.\u003c\/p\u003e\n\u003cp class=\"\" data-end=\"1997\" data-start=\"1606\"\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0570\/7841\/5473\/files\/Plant_Hardiness.png?v=1734491528\"\u003e\u003c\/p\u003e\n\u003cp class=\"\" data-end=\"2413\" data-start=\"1999\"\u003e\u003cstrong data-end=\"2042\" data-start=\"1999\"\u003eHow to Grow and Harvest Red Pear Tomato\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"\" data-end=\"2413\" data-start=\"1999\"\u003e\u003cstrong data-end=\"2058\" data-start=\"2045\"\u003ePlanting:\u003c\/strong\u003e Start seeds indoors 6–8 weeks before last frost; transplant 45–60cm (18–24in) apart.\u003cbr data-end=\"2146\" data-start=\"2143\"\u003e\u003cstrong data-end=\"2159\" data-start=\"2146\"\u003eWatering:\u003c\/strong\u003e Keep soil evenly moist; mulch to retain water and prevent disease.\u003cbr data-end=\"2229\" data-start=\"2226\"\u003e\u003cstrong data-end=\"2244\" data-start=\"2229\"\u003eHarvesting:\u003c\/strong\u003e Pick fruit when fully red and firm to the touch for peak flavour.\u003cbr data-end=\"2313\" data-start=\"2310\"\u003e\u003cstrong data-end=\"2329\" data-start=\"2313\"\u003eMaintenance:\u003c\/strong\u003e Provide trellis or cage support; prune suckers for better airflow and productivity.\u003c\/p\u003e\n\u003cp class=\"\" data-end=\"2778\" data-start=\"2415\"\u003e\u003cstrong data-end=\"2453\" data-start=\"2415\"\u003eSeed Saving Tips for Future Supply\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"\" data-end=\"2778\" data-start=\"2415\"\u003e\u003cstrong data-end=\"2478\" data-start=\"2456\"\u003eSelect Ripe Fruit:\u003c\/strong\u003e Choose fully mature red fruit for seed saving.\u003cbr data-end=\"2528\" data-start=\"2525\"\u003e\u003cstrong data-end=\"2546\" data-start=\"2528\"\u003eExtract Seeds:\u003c\/strong\u003e Scoop seeds and pulp into a jar and ferment for 3–5 days.\u003cbr data-end=\"2607\" data-start=\"2604\"\u003e\u003cstrong data-end=\"2625\" data-start=\"2607\"\u003eRinse and Dry:\u003c\/strong\u003e Rinse thoroughly and dry on a screen or paper towel for 1–2 weeks.\u003cbr data-end=\"2695\" data-start=\"2692\"\u003e\u003cstrong data-end=\"2705\" data-start=\"2695\"\u003eStore:\u003c\/strong\u003e Keep in a cool, dry, and dark place; seeds remain viable for 5–12 years.\u003c\/p\u003e\n\u003cp class=\"\" data-end=\"2859\" data-start=\"2780\"\u003e\u003cstrong data-end=\"2804\" data-start=\"2780\"\u003eCertified Organic By\u003c\/strong\u003e\u003cbr data-end=\"2807\" data-start=\"2804\"\u003e\u003cem data-end=\"2859\" data-start=\"2807\"\u003eIslands Organics Producers Association (Cert#1962)\u003c\/em\u003e\u003c\/p\u003e","brand":"Solanum lycopersicum","offers":[{"title":"Default Title","offer_id":41209790562417,"sku":"MF-TOMATO-033","price":4.76,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0570\/7841\/5473\/files\/Red-Pear-Tomato-1_31b5d685-feed-44f6-9258-b722f322866d.jpg?v=1744227869"},{"product_id":"red-plum-tomato","title":"Red Plum Tomato","description":"\u003cp class=\"\" data-end=\"934\" data-start=\"453\"\u003eRed Plum Tomato is a classic and versatile variety known for its productivity and adaptability. Producing beautiful clusters of 4–5 cm deep red fruit, this plum-type tomato continues to thrive even in less-than-ideal growing seasons. The fruit has a meaty interior with few seeds, making it an excellent choice for sauces, roasting, and drying, while the tangy flavour adds brightness to fresh summer salads. A must-have for those looking for a dependable and multi-purpose tomato.\u003c\/p\u003e\n\u003cp class=\"\" data-end=\"975\" data-start=\"936\"\u003e\u003cstrong data-end=\"975\" data-start=\"936\"\u003eWhere Can You Grow Red Plum Tomato?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"\" data-end=\"1193\" data-start=\"977\"\u003eThis variety performs well in Zones 3–9 and is ideal for gardens and larger containers. Prefers full sun and rich, well-drained soil. Support with cages or trellises to encourage vertical growth and keep fruit clean.\u003c\/p\u003e\n\u003cp class=\"\" data-end=\"1226\" data-start=\"1195\"\u003e\u003cstrong data-end=\"1226\" data-start=\"1195\"\u003eHistory and Historical Uses\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"\" data-end=\"1525\" data-start=\"1228\"\u003eRed plum-type tomatoes have a long culinary tradition in Italian and Eastern European cuisines, favoured for their thick flesh, low moisture content, and balanced flavour. Used in salsas, tomato paste, and dried for winter storage, they have been prized for generations by growers and chefs alike.\u003c\/p\u003e\n\u003cp class=\"\" data-end=\"1849\" data-start=\"1527\"\u003e\u003cstrong data-end=\"1556\" data-start=\"1527\"\u003eCanadian Zone Information\u003c\/strong\u003e\u003cbr data-end=\"1559\" data-start=\"1556\"\u003e\u003cstrong data-end=\"1573\" data-start=\"1559\"\u003eZones 8-9:\u003c\/strong\u003e Transplant seedlings outdoors in mid to late spring after last frost.\u003cbr data-end=\"1646\" data-start=\"1643\"\u003e\u003cstrong data-end=\"1660\" data-start=\"1646\"\u003eZones 5-7:\u003c\/strong\u003e Start seeds indoors 6–8 weeks before last frost and transplant once night temps stay above 10°C.\u003cbr data-end=\"1760\" data-start=\"1757\"\u003e\u003cstrong data-end=\"1774\" data-start=\"1760\"\u003eZones 3-4:\u003c\/strong\u003e Start indoors and use protective cover when transplanting into the garden.\u003c\/p\u003e\n\u003cp class=\"\" data-end=\"1849\" data-start=\"1527\"\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0570\/7841\/5473\/files\/Plant_Hardiness.png?v=1734491528\"\u003e\u003c\/p\u003e\n\u003cp class=\"\" data-end=\"2246\" data-start=\"1851\"\u003e\u003cstrong data-end=\"1894\" data-start=\"1851\"\u003eHow to Grow and Harvest Red Plum Tomato\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"\" data-end=\"2246\" data-start=\"1851\"\u003e\u003cstrong data-end=\"1910\" data-start=\"1897\"\u003ePlanting:\u003c\/strong\u003e Sow seeds indoors, transplant 45–60cm (18–24in) apart in full sun.\u003cbr data-end=\"1980\" data-start=\"1977\"\u003e\u003cstrong data-end=\"1993\" data-start=\"1980\"\u003eWatering:\u003c\/strong\u003e Keep soil evenly moist; use mulch to maintain moisture and prevent splash-back.\u003cbr data-end=\"2076\" data-start=\"2073\"\u003e\u003cstrong data-end=\"2091\" data-start=\"2076\"\u003eHarvesting:\u003c\/strong\u003e Pick when fruit is rich red, slightly firm, and fragrant.\u003cbr data-end=\"2152\" data-start=\"2149\"\u003e\u003cstrong data-end=\"2168\" data-start=\"2152\"\u003eMaintenance:\u003c\/strong\u003e Prune lower leaves, provide support, and encourage airflow to reduce disease.\u003c\/p\u003e\n\u003cp class=\"\" data-end=\"2596\" data-start=\"2248\"\u003e\u003cstrong data-end=\"2286\" data-start=\"2248\"\u003eSeed Saving Tips for Future Supply\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"\" data-end=\"2596\" data-start=\"2248\"\u003e\u003cstrong data-end=\"2314\" data-start=\"2289\"\u003eSelect Healthy Fruit:\u003c\/strong\u003e Choose fully ripe, disease-free tomatoes.\u003cbr data-end=\"2359\" data-start=\"2356\"\u003e\u003cstrong data-end=\"2383\" data-start=\"2359\"\u003eExtract and Ferment:\u003c\/strong\u003e Scoop seeds and pulp into a jar; ferment 3–4 days.\u003cbr data-end=\"2437\" data-start=\"2434\"\u003e\u003cstrong data-end=\"2455\" data-start=\"2437\"\u003eRinse and Dry:\u003c\/strong\u003e Rinse seeds clean and dry thoroughly on paper towels.\u003cbr data-end=\"2512\" data-start=\"2509\"\u003e\u003cstrong data-end=\"2522\" data-start=\"2512\"\u003eStore:\u003c\/strong\u003e Store in a cool, dark, and dry space; seeds remain viable for 5–12 years.\u003c\/p\u003e\n\u003cp class=\"\" data-end=\"2677\" data-start=\"2598\"\u003e\u003cstrong data-end=\"2622\" data-start=\"2598\"\u003eCertified Organic By\u003c\/strong\u003e\u003cbr data-end=\"2625\" data-start=\"2622\"\u003e\u003cem data-end=\"2677\" data-start=\"2625\"\u003eIslands Organics Producers Association (Cert#1962)\u003c\/em\u003e\u003c\/p\u003e","brand":"Solanum lycopersicum","offers":[{"title":"Default Title","offer_id":41209790595185,"sku":"MF-TOMATO-034","price":4.76,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0570\/7841\/5473\/files\/Red_Plum_Tomato.jpg?v=1744230283"},{"product_id":"red-roma-tomato","title":"Red Roma Tomato","description":"\u003cp class=\"\" data-end=\"164\" data-start=\"0\"\u003eRed Roma Tomato is a classic Mediterranean staple, prized for its thick, meaty flesh and low moisture content, making it the go-to variety for sauces, pastes, and canning. These rich red fruits have a delicious tang and dense texture that holds up beautifully in slow-cooked dishes like lasagna, ratatouille, and tomato soup. With a distinctive oblong shape and consistent production, it’s a reliable and flavour-packed tomato every grower should have in their garden.\u003c\/p\u003e\n\u003cp class=\"\" data-end=\"942\" data-start=\"903\"\u003e\u003cstrong data-end=\"942\" data-start=\"903\"\u003eWhere Can You Grow Red Roma Tomato?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"\" data-end=\"1175\" data-start=\"944\"\u003eBest suited to Zones 3–9, Red Roma Tomato thrives in full sun and fertile, well-drained soil. Suitable for garden beds and larger containers with proper support. This variety benefits from staking or caging to support heavy yields.\u003c\/p\u003e\n\u003cp class=\"\" data-end=\"1208\" data-start=\"1177\"\u003e\u003cstrong data-end=\"1208\" data-start=\"1177\"\u003eHistory and Historical Uses\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"\" data-end=\"1510\" data-start=\"1210\"\u003eA cornerstone of Italian cuisine, Roma tomatoes were developed in the 1950s as a hybrid and quickly gained popularity for their superior culinary qualities. Their firm texture and robust flavour have made them a long-standing favourite for making tomato paste, sauces, ketchup, and canning worldwide.\u003c\/p\u003e\n\u003cp class=\"\" data-end=\"1810\" data-start=\"1512\"\u003e\u003cstrong data-end=\"1541\" data-start=\"1512\"\u003eCanadian Zone Information\u003c\/strong\u003e\u003cbr data-end=\"1544\" data-start=\"1541\"\u003e\u003cstrong data-end=\"1558\" data-start=\"1544\"\u003eZones 8-9:\u003c\/strong\u003e Transplant seedlings outdoors in spring after final frost.\u003cbr data-end=\"1620\" data-start=\"1617\"\u003e\u003cstrong data-end=\"1634\" data-start=\"1620\"\u003eZones 5-7:\u003c\/strong\u003e Start indoors 6–8 weeks before last frost; transplant once soil has warmed.\u003cbr data-end=\"1713\" data-start=\"1710\"\u003e\u003cstrong data-end=\"1727\" data-start=\"1713\"\u003eZones 3-4:\u003c\/strong\u003e Start indoors and harden off before transplanting into raised beds or under cover.\u003c\/p\u003e\n\u003cp class=\"\" data-end=\"1810\" data-start=\"1512\"\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0570\/7841\/5473\/files\/Plant_Hardiness.png?v=1734491528\"\u003e\u003c\/p\u003e\n\u003cp class=\"\" data-end=\"2185\" data-start=\"1812\"\u003e\u003cstrong data-end=\"1855\" data-start=\"1812\"\u003eHow to Grow and Harvest Red Roma Tomato\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"\" data-end=\"2185\" data-start=\"1812\"\u003e\u003cstrong data-end=\"1871\" data-start=\"1858\"\u003ePlanting:\u003c\/strong\u003e Start indoors; transplant 45–60cm (18–24in) apart in full sun.\u003cbr data-end=\"1937\" data-start=\"1934\"\u003e\u003cstrong data-end=\"1950\" data-start=\"1937\"\u003eWatering:\u003c\/strong\u003e Keep soil consistently moist but not soggy. Mulch to conserve water.\u003cbr data-end=\"2022\" data-start=\"2019\"\u003e\u003cstrong data-end=\"2037\" data-start=\"2022\"\u003eHarvesting:\u003c\/strong\u003e Pick when fruit is fully red, firm, and slightly soft to the touch.\u003cbr data-end=\"2108\" data-start=\"2105\"\u003e\u003cstrong data-end=\"2124\" data-start=\"2108\"\u003eMaintenance:\u003c\/strong\u003e Prune lower leaves and use cages or stakes to support vines.\u003c\/p\u003e\n\u003cp class=\"\" data-end=\"2525\" data-start=\"2187\"\u003e\u003cstrong data-end=\"2225\" data-start=\"2187\"\u003eSeed Saving Tips for Future Supply\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"\" data-end=\"2525\" data-start=\"2187\"\u003e\u003cstrong data-end=\"2252\" data-start=\"2228\"\u003eSelect Mature Fruit:\u003c\/strong\u003e Use fully ripe, healthy tomatoes.\u003cbr data-end=\"2289\" data-start=\"2286\"\u003e\u003cstrong data-end=\"2313\" data-start=\"2289\"\u003eExtract and Ferment:\u003c\/strong\u003e Place seeds with pulp in a jar; ferment for 3–5 days.\u003cbr data-end=\"2370\" data-start=\"2367\"\u003e\u003cstrong data-end=\"2388\" data-start=\"2370\"\u003eRinse and Dry:\u003c\/strong\u003e Rinse clean, dry on paper towel or screen.\u003cbr data-end=\"2434\" data-start=\"2431\"\u003e\u003cstrong data-end=\"2444\" data-start=\"2434\"\u003eStore:\u003c\/strong\u003e Keep dry and cool in airtight container; seeds remain viable for up to 10 years.\u003c\/p\u003e\n\u003cp class=\"\" data-end=\"2606\" data-start=\"2527\"\u003e\u003cstrong data-end=\"2551\" data-start=\"2527\"\u003eCertified Organic By\u003c\/strong\u003e\u003cbr data-end=\"2554\" data-start=\"2551\"\u003e\u003cem data-end=\"2606\" data-start=\"2554\"\u003eIslands Organics Producers Association (Cert#1962)\u003c\/em\u003e\u003c\/p\u003e","brand":"Solanum lycopersicum","offers":[{"title":"Default Title","offer_id":41209790660721,"sku":"MF-TOMATO-035","price":4.76,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0570\/7841\/5473\/files\/Red_Roma_Tomato_2.webp?v=1744231908"},{"product_id":"silvery-fir-tomato","title":"Silvery Fir Tomato","description":"\u003cp class=\"\" data-end=\"973\" data-start=\"526\"\u003eSilvery Fir is a uniquely beautiful and highly productive tomato variety, distinguished by its delicate, finely-divided foliage that resembles a fern. Compact and well-suited to patio planters or ornamental beds, this early producer yields clusters of flavourful red fruit that are ideal for fresh eating or light cooking. The fruit ripen well off the vine, allowing for an extended harvest, even in shorter seasons.\u003c\/p\u003e\n\u003cp class=\"\" data-end=\"1179\" data-start=\"975\"\u003e\u003cstrong data-end=\"1017\" data-start=\"975\"\u003eWhere Can You Grow Silvery Fir Tomato?\u003c\/strong\u003e\u003cbr data-end=\"1020\" data-start=\"1017\"\u003eThriving in Zones 3-9, this determinate variety is ideal for raised beds, containers, and small-space gardens. Prefers full sun and well-drained, fertile soil.\u003c\/p\u003e\n\u003cp class=\"\" data-end=\"1492\" data-start=\"1181\"\u003e\u003cstrong data-end=\"1212\" data-start=\"1181\"\u003eHistory and Historical Uses\u003c\/strong\u003e\u003cbr data-end=\"1215\" data-start=\"1212\"\u003eSilvery Fir is a Russian heirloom prized for both its unique appearance and its ability to produce flavourful tomatoes in a compact form. Its ornamental foliage and reliable production have made it a favourite among gardeners who want both beauty and yield from a single plant.\u003c\/p\u003e\n\u003cp class=\"\" data-end=\"1795\" data-start=\"1494\"\u003e\u003cstrong data-end=\"1523\" data-start=\"1494\"\u003eCanadian Zone Information\u003c\/strong\u003e\u003cbr data-end=\"1526\" data-start=\"1523\"\u003e\u003cstrong data-end=\"1540\" data-start=\"1526\"\u003eZones 8-9:\u003c\/strong\u003e Direct sow or transplant in early spring after the last frost.\u003cbr data-end=\"1606\" data-start=\"1603\"\u003e\u003cstrong data-end=\"1620\" data-start=\"1606\"\u003eZones 5-7:\u003c\/strong\u003e Start indoors 6–8 weeks before last frost and transplant out when weather is reliably warm.\u003cbr data-end=\"1715\" data-start=\"1712\"\u003e\u003cstrong data-end=\"1729\" data-start=\"1715\"\u003eZones 3-4:\u003c\/strong\u003e Grow in containers or protected garden beds; start indoors early.\u003c\/p\u003e\n\u003cp class=\"\" data-end=\"1795\" data-start=\"1494\"\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0570\/7841\/5473\/files\/Plant_Hardiness.png?v=1734491528\"\u003e\u003c\/p\u003e\n\u003cp class=\"\" data-end=\"2274\" data-start=\"1797\"\u003e\u003cstrong data-end=\"1843\" data-start=\"1797\"\u003eHow to Grow and Harvest Silvery Fir Tomato\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"\" data-end=\"2274\" data-start=\"1797\"\u003e\u003cstrong data-end=\"1859\" data-start=\"1846\"\u003ePlanting:\u003c\/strong\u003e Start indoors 6–8 weeks before last frost, sowing seeds 5mm (¼in) deep. Harden off and transplant once night temperatures stay above 10°C.\u003cbr data-end=\"2001\" data-start=\"1998\"\u003e\u003cstrong data-end=\"2014\" data-start=\"2001\"\u003eWatering:\u003c\/strong\u003e Keep soil consistently moist but not soggy; mulch helps retain moisture.\u003cbr data-end=\"2090\" data-start=\"2087\"\u003e\u003cstrong data-end=\"2105\" data-start=\"2090\"\u003eHarvesting:\u003c\/strong\u003e Pick fruit when fully coloured and slightly soft to the touch. Ripens well off the vine.\u003cbr data-end=\"2197\" data-start=\"2194\"\u003e\u003cstrong data-end=\"2213\" data-start=\"2197\"\u003eMaintenance:\u003c\/strong\u003e No staking required; prune lightly for airflow if necessary.\u003c\/p\u003e\n\u003cp class=\"\" data-end=\"2620\" data-start=\"2276\"\u003e\u003cstrong data-end=\"2314\" data-start=\"2276\"\u003eSeed Saving Tips for Future Supply\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"\" data-end=\"2620\" data-start=\"2276\"\u003e\u003cstrong data-end=\"2339\" data-start=\"2317\"\u003eSelect Ripe Fruit:\u003c\/strong\u003e Choose fully mature, healthy tomatoes.\u003cbr data-end=\"2381\" data-start=\"2378\"\u003e\u003cstrong data-end=\"2399\" data-start=\"2381\"\u003eExtract Seeds:\u003c\/strong\u003e Scoop seeds into water and allow to ferment for 2–3 days.\u003cbr data-end=\"2460\" data-start=\"2457\"\u003e\u003cstrong data-end=\"2478\" data-start=\"2460\"\u003eRinse and Dry:\u003c\/strong\u003e Rinse thoroughly and dry seeds on paper towel or screen.\u003cbr data-end=\"2538\" data-start=\"2535\"\u003e\u003cstrong data-end=\"2548\" data-start=\"2538\"\u003eStore:\u003c\/strong\u003e Once fully dry, store in a cool, dry, dark place; viable for 4–6 years.\u003c\/p\u003e\n\u003cp class=\"\" data-end=\"2701\" data-start=\"2622\"\u003e\u003cstrong data-end=\"2646\" data-start=\"2622\"\u003eCertified Organic By\u003c\/strong\u003e\u003cbr data-end=\"2649\" data-start=\"2646\"\u003e\u003cem data-end=\"2701\" data-start=\"2649\"\u003eIslands Organics Producers Association (Cert#1962)\u003c\/em\u003e\u003c\/p\u003e","brand":"Solanum lycopersicum","offers":[{"title":"Default Title","offer_id":41209790693489,"sku":"MF-TOMATO-039","price":4.76,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0570\/7841\/5473\/files\/Silvery_Fir_Tomato.jpg?v=1744729663"},{"product_id":"speckled-roman-tomato","title":"Speckled Roman Tomato","description":"\u003cp class=\"\" data-end=\"944\" data-start=\"444\"\u003eSpeckled Roman is one of the most eye-catching tomato varieties you’ll grow, producing elongated red fruit streaked with beautiful golden-orange tones. These meaty tomatoes are sweet, low in seeds, and ideal for sauces, pastes, or roasting. Their appearance is matched by their performance in the kitchen. With a long, slender growth habit and unusual drooping leaves, these plants stand out in the garden as well. A reliable producer and a great conversation piece.\u003c\/p\u003e\n\u003cp class=\"\" data-end=\"1157\" data-start=\"946\"\u003e\u003cstrong data-end=\"991\" data-start=\"946\"\u003eWhere Can You Grow Speckled Roman Tomato?\u003c\/strong\u003e\u003cbr data-end=\"994\" data-start=\"991\"\u003eThis variety thrives in Zones 3–9, preferring full sun and fertile, well-drained soil. A warm growing season and staking or trellising support will improve yields.\u003c\/p\u003e\n\u003cp class=\"\" data-end=\"1531\" data-start=\"1159\"\u003e\u003cstrong data-end=\"1190\" data-start=\"1159\"\u003eHistory and Historical Uses\u003c\/strong\u003e\u003cbr data-end=\"1193\" data-start=\"1190\"\u003eSpeckled Roman is a modern open-pollinated variety developed by tomato breeder John Swenson. It was bred as a cross between Antique Roman and Banana Legs tomatoes to bring together flavour, colour, and a firm, low-seed texture. Now grown around the world, it's especially prized in kitchens for producing rich sauces without excess water.\u003c\/p\u003e\n\u003cp class=\"\" data-end=\"1815\" data-start=\"1533\"\u003e\u003cstrong data-end=\"1562\" data-start=\"1533\"\u003eCanadian Zone Information\u003c\/strong\u003e\u003cbr data-end=\"1565\" data-start=\"1562\"\u003e\u003cstrong data-end=\"1579\" data-start=\"1565\"\u003eZones 8-9:\u003c\/strong\u003e Direct sow outdoors or transplant starts after last frost.\u003cbr data-end=\"1641\" data-start=\"1638\"\u003e\u003cstrong data-end=\"1655\" data-start=\"1641\"\u003eZones 5-7:\u003c\/strong\u003e Start indoors 6–8 weeks before last frost and transplant in full sun.\u003cbr data-end=\"1728\" data-start=\"1725\"\u003e\u003cstrong data-end=\"1742\" data-start=\"1728\"\u003eZones 3-4:\u003c\/strong\u003e Start indoors early and grow in a greenhouse or warm sheltered location.\u003c\/p\u003e\n\u003cp class=\"\" data-end=\"1815\" data-start=\"1533\"\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0570\/7841\/5473\/files\/Plant_Hardiness.png?v=1734491528\"\u003e\u003c\/p\u003e\n\u003cp class=\"\" data-end=\"2205\" data-start=\"1817\"\u003e\u003cstrong data-end=\"1866\" data-start=\"1817\"\u003eHow to Grow and Harvest Speckled Roman Tomato\u003c\/strong\u003e\u003cbr data-end=\"1869\" data-start=\"1866\"\u003e\u003cstrong data-end=\"1882\" data-start=\"1869\"\u003ePlanting:\u003c\/strong\u003e Start seeds indoors 6–8 weeks before last frost; transplant 60cm (24in) apart in full sun.\u003cbr data-end=\"1976\" data-start=\"1973\"\u003e\u003cstrong data-end=\"1989\" data-start=\"1976\"\u003eWatering:\u003c\/strong\u003e Water deeply at the base; avoid wetting foliage.\u003cbr data-end=\"2041\" data-start=\"2038\"\u003e\u003cstrong data-end=\"2056\" data-start=\"2041\"\u003eHarvesting:\u003c\/strong\u003e Pick fruit when richly coloured and slightly soft to the touch.\u003cbr data-end=\"2123\" data-start=\"2120\"\u003e\u003cstrong data-end=\"2139\" data-start=\"2123\"\u003eMaintenance:\u003c\/strong\u003e Stake or cage plants for support; prune lower leaves for airflow.\u003c\/p\u003e\n\u003cp class=\"\" data-end=\"2573\" data-start=\"2207\"\u003e\u003cstrong data-end=\"2245\" data-start=\"2207\"\u003eSeed Saving Tips for Future Supply\u003c\/strong\u003e\u003cbr data-end=\"2248\" data-start=\"2245\"\u003e\u003cstrong data-end=\"2273\" data-start=\"2248\"\u003eSelect Healthy Fruit:\u003c\/strong\u003e Choose fully ripe fruit from disease-free plants.\u003cbr data-end=\"2326\" data-start=\"2323\"\u003e\u003cstrong data-end=\"2344\" data-start=\"2326\"\u003eHarvest Seeds:\u003c\/strong\u003e Scoop seeds and pulp into a jar and ferment for 3–5 days.\u003cbr data-end=\"2405\" data-start=\"2402\"\u003e\u003cstrong data-end=\"2423\" data-start=\"2405\"\u003eDry and Store:\u003c\/strong\u003e Rinse seeds, dry on a screen or paper towel, and store in a cool, dry place.\u003cbr data-end=\"2503\" data-start=\"2500\"\u003e\u003cstrong data-end=\"2513\" data-start=\"2503\"\u003eStore:\u003c\/strong\u003e Seeds remain viable for 4–6 years if kept airtight and dry.\u003c\/p\u003e\n\u003cp class=\"\" data-end=\"2654\" data-start=\"2575\"\u003e\u003cstrong data-end=\"2599\" data-start=\"2575\"\u003eCertified Organic By\u003c\/strong\u003e\u003cbr data-end=\"2602\" data-start=\"2599\"\u003e\u003cem data-end=\"2654\" data-start=\"2602\"\u003eIslands Organics Producers Association (Cert#1962)\u003c\/em\u003e\u003c\/p\u003e","brand":"Solanum lycopersicum","offers":[{"title":"Default Title","offer_id":41209790726257,"sku":"MF-TOMATO-040","price":4.76,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0570\/7841\/5473\/files\/Speckled_Roman_Tomato.webp?v=1744745954"},{"product_id":"yellow-taxi-tomato","title":"Yellow Taxi Tomato","description":"\u003cp class=\"\" data-end=\"861\" data-start=\"376\"\u003eYellow Taxi Tomato is a sunny standout in the garden, producing a heavy crop of medium-sized golden fruit that are both low-acid and bursting with sweet, juicy flavour. These cheerful tomatoes are ideal for slicing into fresh summer dishes, garden salads, or enjoying straight from the vine. The indeterminate vines are productive throughout the season, making Yellow Taxi a favourite among home gardeners looking for both flavour and consistent harvest.\u003c\/p\u003e\n\u003cp class=\"\" data-end=\"1050\" data-start=\"863\"\u003e\u003cstrong data-end=\"905\" data-start=\"863\"\u003eWhere Can You Grow Yellow Taxi Tomato?\u003c\/strong\u003e\u003cbr data-end=\"908\" data-start=\"905\"\u003eGrows well in Zones 3-9 with full sun and well-drained, fertile soil. Ideal for raised beds, greenhouse production, or large patio containers.\u003c\/p\u003e\n\u003cp class=\"\" data-end=\"1357\" data-start=\"1052\"\u003e\u003cstrong data-end=\"1083\" data-start=\"1052\"\u003eHistory and Historical Uses\u003c\/strong\u003e\u003cbr data-end=\"1086\" data-start=\"1083\"\u003eBred for flavour and eye-catching colour, Yellow Taxi is a popular modern variety cherished for its balance of sweetness and acidity. Tomatoes like this are a staple of home gardens, offering reliable performance and culinary appeal in a wide range of growing conditions.\u003c\/p\u003e\n\u003cp class=\"\" data-end=\"1702\" data-start=\"1359\"\u003e\u003cstrong data-end=\"1388\" data-start=\"1359\"\u003eCanadian Zone Information\u003c\/strong\u003e\u003cbr data-end=\"1391\" data-start=\"1388\"\u003e\u003cstrong data-end=\"1405\" data-start=\"1391\"\u003eZones 8-9:\u003c\/strong\u003e Transplant after last frost into warm, fertile soil; harvest from mid-summer to early fall.\u003cbr data-end=\"1500\" data-start=\"1497\"\u003e\u003cstrong data-end=\"1514\" data-start=\"1500\"\u003eZones 5-7:\u003c\/strong\u003e Start indoors 6-8 weeks before last frost; transplant outside after risk of frost has passed.\u003cbr data-end=\"1611\" data-start=\"1608\"\u003e\u003cstrong data-end=\"1625\" data-start=\"1611\"\u003eZones 3-4:\u003c\/strong\u003e Grow in greenhouse or containers in the warmest garden spots for best yield.\u003c\/p\u003e\n\u003cp class=\"\" data-end=\"1702\" data-start=\"1359\"\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0570\/7841\/5473\/files\/Plant_Hardiness.png?v=1734491528\"\u003e\u003c\/p\u003e\n\u003cp class=\"\" data-end=\"2101\" data-start=\"1704\"\u003e\u003cstrong data-end=\"1750\" data-start=\"1704\"\u003eHow to Grow and Harvest Yellow Taxi Tomato\u003c\/strong\u003e\u003cbr data-end=\"1753\" data-start=\"1750\"\u003e\u003cstrong data-end=\"1766\" data-start=\"1753\"\u003ePlanting:\u003c\/strong\u003e Start seeds indoors 6-8 weeks before last frost. Transplant seedlings 45-60cm (18-24in) apart.\u003cbr data-end=\"1864\" data-start=\"1861\"\u003e\u003cstrong data-end=\"1877\" data-start=\"1864\"\u003eWatering:\u003c\/strong\u003e Keep soil evenly moist; avoid overhead watering to reduce disease risk.\u003cbr data-end=\"1952\" data-start=\"1949\"\u003e\u003cstrong data-end=\"1967\" data-start=\"1952\"\u003eHarvesting:\u003c\/strong\u003e Pick when fruit is fully golden and slightly soft.\u003cbr data-end=\"2021\" data-start=\"2018\"\u003e\u003cstrong data-end=\"2037\" data-start=\"2021\"\u003eMaintenance:\u003c\/strong\u003e Support with cages or stakes; prune for airflow and production.\u003c\/p\u003e\n\u003cp class=\"\" data-end=\"2477\" data-start=\"2103\"\u003e\u003cstrong data-end=\"2141\" data-start=\"2103\"\u003eSeed Saving Tips for Future Supply\u003c\/strong\u003e\u003cbr data-end=\"2144\" data-start=\"2141\"\u003e\u003cstrong data-end=\"2166\" data-start=\"2144\"\u003eSelect Ripe Fruit:\u003c\/strong\u003e Choose fully mature, healthy fruit from productive plants.\u003cbr data-end=\"2228\" data-start=\"2225\"\u003e\u003cstrong data-end=\"2246\" data-start=\"2228\"\u003eExtract Seeds:\u003c\/strong\u003e Scoop out seeds and ferment in water for 2-3 days before rinsing clean.\u003cbr data-end=\"2321\" data-start=\"2318\"\u003e\u003cstrong data-end=\"2339\" data-start=\"2321\"\u003eDry and Store:\u003c\/strong\u003e Spread seeds to dry thoroughly, then store in a cool, dry place.\u003cbr data-end=\"2407\" data-start=\"2404\"\u003e\u003cstrong data-end=\"2421\" data-start=\"2407\"\u003eViability:\u003c\/strong\u003e Seeds remain viable for 4-6 years when stored properly.\u003c\/p\u003e\n\u003cp class=\"\" data-end=\"2558\" data-start=\"2479\"\u003e\u003cstrong data-end=\"2503\" data-start=\"2479\"\u003eCertified Organic By\u003c\/strong\u003e\u003cbr data-end=\"2506\" data-start=\"2503\"\u003e\u003cem data-end=\"2558\" data-start=\"2506\"\u003eIslands Organics Producers Association (Cert#1962)\u003c\/em\u003e\u003c\/p\u003e","brand":"Solanum lycopersicum","offers":[{"title":"Default Title","offer_id":41209790791793,"sku":"MF-TOMATO-050","price":4.76,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0570\/7841\/5473\/files\/Yellow_Taxi_Tomato_2.jpg?v=1746038693"},{"product_id":"tiger-tom-tomato","title":"Tiger Tom Tomato","description":"\u003cp class=\"\" data-end=\"892\" data-start=\"453\"\u003eTiger Tom Tomato is a truly eye-catching variety that produces a steady supply of medium-sized red fruit streaked with jagged orange, green, and yellow markings. Known for its reliable production and rich, balanced flavour, this variety is as delicious as it is beautiful. Tiger Tom is a great choice for growers who want to combine visual appeal with high yields, particularly in compact or container gardens.\u003c\/p\u003e\n\u003cp class=\"\" data-end=\"1127\" data-start=\"894\"\u003e\u003cstrong data-end=\"934\" data-start=\"894\"\u003eWhere Can You Grow Tiger Tom Tomato?\u003c\/strong\u003e\u003cbr data-end=\"937\" data-start=\"934\"\u003eTiger Tom thrives in full sun with well-drained, fertile soil. It performs well both in-ground and in large containers, making it perfect for urban gardeners, patio planters, or raised beds.\u003c\/p\u003e\n\u003cp class=\"\" data-end=\"1456\" data-start=\"1129\"\u003e\u003cstrong data-end=\"1160\" data-start=\"1129\"\u003eHistory and Historical Uses\u003c\/strong\u003e\u003cbr data-end=\"1163\" data-start=\"1160\"\u003eTiger Tom is a heritage variety that has gained attention for its decorative appeal and consistent yield. Varieties with striped fruit like this one have long been appreciated for adding diversity and colour to tomato gardens, while still offering great taste and versatility for fresh eating.\u003c\/p\u003e\n\u003cp class=\"\" data-end=\"1839\" data-start=\"1458\"\u003e\u003cstrong data-end=\"1487\" data-start=\"1458\"\u003eCanadian Zone Information\u003c\/strong\u003e\u003cbr data-end=\"1490\" data-start=\"1487\"\u003e\u003cstrong data-end=\"1504\" data-start=\"1490\"\u003eZones 8-9:\u003c\/strong\u003e Transplant outdoors in full sun after the last frost; harvest continues through late summer.\u003cbr data-end=\"1600\" data-start=\"1597\"\u003e\u003cstrong data-end=\"1614\" data-start=\"1600\"\u003eZones 5-7:\u003c\/strong\u003e Start seeds indoors 6-8 weeks before the last frost; transplant outdoors after danger of frost has passed.\u003cbr data-end=\"1724\" data-start=\"1721\"\u003e\u003cstrong data-end=\"1738\" data-start=\"1724\"\u003eZones 3-4:\u003c\/strong\u003e Start indoors and plant out in a protected sunny spot; consider greenhouse growing for best results.\u003c\/p\u003e\n\u003cp class=\"\" data-end=\"1839\" data-start=\"1458\"\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0570\/7841\/5473\/files\/Plant_Hardiness.png?v=1734491528\"\u003e\u003c\/p\u003e\n\u003cp class=\"\" data-end=\"2289\" data-start=\"1841\"\u003e\u003cstrong data-end=\"1885\" data-start=\"1841\"\u003eHow to Grow and Harvest Tiger Tom Tomato\u003c\/strong\u003e\u003cbr data-end=\"1888\" data-start=\"1885\"\u003e\u003cstrong data-end=\"1901\" data-start=\"1888\"\u003ePlanting:\u003c\/strong\u003e Sow indoors 6-8 weeks before last frost. Transplant when night temperatures are consistently above 10°C.\u003cbr data-end=\"2009\" data-start=\"2006\"\u003e\u003cstrong data-end=\"2022\" data-start=\"2009\"\u003eWatering:\u003c\/strong\u003e Keep soil evenly moist and avoid overhead watering to reduce disease.\u003cbr data-end=\"2095\" data-start=\"2092\"\u003e\u003cstrong data-end=\"2110\" data-start=\"2095\"\u003eHarvesting:\u003c\/strong\u003e Pick when fruits are fully coloured and slightly soft to the touch.\u003cbr data-end=\"2181\" data-start=\"2178\"\u003e\u003cstrong data-end=\"2197\" data-start=\"2181\"\u003eMaintenance:\u003c\/strong\u003e Stake or cage plants for support; prune lower leaves to improve airflow and reduce disease.\u003c\/p\u003e\n\u003cp class=\"\" data-end=\"2699\" data-start=\"2291\"\u003e\u003cstrong data-end=\"2329\" data-start=\"2291\"\u003eSeed Saving Tips for Future Supply\u003c\/strong\u003e\u003cbr data-end=\"2332\" data-start=\"2329\"\u003e\u003cstrong data-end=\"2358\" data-start=\"2332\"\u003eSelect Healthy Plants:\u003c\/strong\u003e Choose the strongest, best-tasting specimens.\u003cbr data-end=\"2407\" data-start=\"2404\"\u003e\u003cstrong data-end=\"2430\" data-start=\"2407\"\u003eHarvest Ripe Fruit:\u003c\/strong\u003e Let fruit fully ripen on the plant for best seed maturity.\u003cbr data-end=\"2492\" data-start=\"2489\"\u003e\u003cstrong data-end=\"2510\" data-start=\"2492\"\u003eFerment Seeds:\u003c\/strong\u003e Scoop seeds into a jar with water and ferment for 2-3 days before rinsing and drying.\u003cbr data-end=\"2599\" data-start=\"2596\"\u003e\u003cstrong data-end=\"2609\" data-start=\"2599\"\u003eStore:\u003c\/strong\u003e Keep in a cool, dry place in a labelled container. Seeds remain viable for up to 6 years.\u003c\/p\u003e\n\u003cp class=\"\" data-end=\"2780\" data-start=\"2701\"\u003e\u003cstrong data-end=\"2725\" data-start=\"2701\"\u003eCertified Organic By\u003c\/strong\u003e\u003cbr data-end=\"2728\" data-start=\"2725\"\u003e\u003cem data-end=\"2780\" data-start=\"2728\"\u003eIslands Organics Producers Association (Cert#1962)\u003c\/em\u003e\u003c\/p\u003e","brand":"Solanum lycopersicum","offers":[{"title":"Default Title","offer_id":41209790857329,"sku":"MF-TOMATO-044","price":4.76,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0570\/7841\/5473\/files\/Tiger_Tom_Tomato.jpg?v=1745353038"},{"product_id":"yellow-peach-tomato","title":"Yellow Peach Tomato","description":"\u003cp class=\"\" data-end=\"914\" data-start=\"384\"\u003eYellow Peach Tomato is an unusual and highly rewarding variety, notable for its softly fuzzy skin and sweet, low-acid flavour. The pale yellow fruits are thin-skinned, making them a pleasure to eat fresh from the vine, and they store exceptionally well once picked. A reliable and prolific producer, Yellow Peach is also impressively crack-resistant, meaning you get more usable fruit throughout the growing season. A perfect choice for gardeners seeking a distinctive and delicious tomato variety.\u003c\/p\u003e\n\u003cp class=\"\" data-end=\"1111\" data-start=\"916\"\u003e\u003cstrong data-end=\"959\" data-start=\"916\"\u003eWhere Can You Grow Yellow Peach Tomato?\u003c\/strong\u003e\u003cbr data-end=\"962\" data-start=\"959\"\u003eThis variety thrives in Zones 3-9 with full sun and fertile, well-drained soil. Suitable for outdoor gardens and large patio containers with support.\u003c\/p\u003e\n\u003cp class=\"\" data-end=\"1426\" data-start=\"1113\"\u003e\u003cstrong data-end=\"1144\" data-start=\"1113\"\u003eHistory and Historical Uses\u003c\/strong\u003e\u003cbr data-end=\"1147\" data-start=\"1144\"\u003eFuzzy-skinned tomatoes like Yellow Peach have long fascinated gardeners and breeders for their unique texture and sweeter flavour profile. These tomatoes offer a refreshing alternative to more acidic varieties and have historically been prized for fresh eating and market appeal.\u003c\/p\u003e\n\u003cp class=\"\" data-end=\"1773\" data-start=\"1428\"\u003e\u003cstrong data-end=\"1457\" data-start=\"1428\"\u003eCanadian Zone Information\u003c\/strong\u003e\u003cbr data-end=\"1460\" data-start=\"1457\"\u003e\u003cstrong data-end=\"1474\" data-start=\"1460\"\u003eZones 8-9:\u003c\/strong\u003e Sow seeds indoors 6-8 weeks before last frost; transplant outdoors after frost danger.\u003cbr data-end=\"1564\" data-start=\"1561\"\u003e\u003cstrong data-end=\"1578\" data-start=\"1564\"\u003eZones 5-7:\u003c\/strong\u003e Start indoors 8-10 weeks before last frost and transplant once soil is warm.\u003cbr data-end=\"1658\" data-start=\"1655\"\u003e\u003cstrong data-end=\"1672\" data-start=\"1658\"\u003eZones 3-4:\u003c\/strong\u003e Start seeds indoors early and transplant into a protected sunny spot or greenhouse after frost risk.\u003c\/p\u003e\n\u003cp class=\"\" data-end=\"1773\" data-start=\"1428\"\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0570\/7841\/5473\/files\/Plant_Hardiness.png?v=1734491528\"\u003e\u003c\/p\u003e\n\u003cp class=\"\" data-end=\"2288\" data-start=\"1775\"\u003e\u003cstrong data-end=\"1822\" data-start=\"1775\"\u003eHow to Grow and Harvest Yellow Peach Tomato\u003c\/strong\u003e\u003cbr data-end=\"1825\" data-start=\"1822\"\u003e\u003cstrong data-end=\"1838\" data-start=\"1825\"\u003ePlanting:\u003c\/strong\u003e Sow seeds 6mm (1\/4in) deep in trays indoors; transplant seedlings after hardening off when nights are consistently warm.\u003cbr data-end=\"1962\" data-start=\"1959\"\u003e\u003cstrong data-end=\"1975\" data-start=\"1962\"\u003eWatering:\u003c\/strong\u003e Keep soil evenly moist but not waterlogged; mulch to conserve moisture.\u003cbr data-end=\"2050\" data-start=\"2047\"\u003e\u003cstrong data-end=\"2065\" data-start=\"2050\"\u003eHarvesting:\u003c\/strong\u003e Pick fruit when fully coloured pale yellow and slightly soft; continue harvesting through late summer.\u003cbr data-end=\"2171\" data-start=\"2168\"\u003e\u003cstrong data-end=\"2187\" data-start=\"2171\"\u003eMaintenance:\u003c\/strong\u003e Provide staking or caging for support; prune lower leaves for better airflow and disease prevention.\u003c\/p\u003e\n\u003cp class=\"\" data-end=\"2643\" data-start=\"2290\"\u003e\u003cstrong data-end=\"2328\" data-start=\"2290\"\u003eSeed Saving Tips for Future Supply\u003c\/strong\u003e\u003cbr data-end=\"2331\" data-start=\"2328\"\u003e\u003cstrong data-end=\"2353\" data-start=\"2331\"\u003eSelect Ripe Fruit:\u003c\/strong\u003e Save seeds from fully mature fruit for best viability.\u003cbr data-end=\"2411\" data-start=\"2408\"\u003e\u003cstrong data-end=\"2429\" data-start=\"2411\"\u003eExtract Seeds:\u003c\/strong\u003e Scoop seeds into water and ferment for 2-3 days to remove gel coating.\u003cbr data-end=\"2503\" data-start=\"2500\"\u003e\u003cstrong data-end=\"2522\" data-start=\"2503\"\u003eDry Thoroughly:\u003c\/strong\u003e Rinse and dry seeds thoroughly on paper towels.\u003cbr data-end=\"2573\" data-start=\"2570\"\u003e\u003cstrong data-end=\"2583\" data-start=\"2573\"\u003eStore:\u003c\/strong\u003e Keep seeds cool, dry, and dark; viable for 5 years or more.\u003c\/p\u003e\n\u003cp class=\"\" data-end=\"2724\" data-start=\"2645\"\u003e\u003cstrong data-end=\"2669\" data-start=\"2645\"\u003eCertified Organic By\u003c\/strong\u003e\u003cbr data-end=\"2672\" data-start=\"2669\"\u003e\u003cem data-end=\"2724\" data-start=\"2672\"\u003eIslands Organics Producers Association (Cert#1962)\u003c\/em\u003e\u003c\/p\u003e","brand":"Solanum lycopersicum","offers":[{"title":"Default Title","offer_id":41209790922865,"sku":"MF-TOMATO-047","price":4.76,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0570\/7841\/5473\/files\/Yellow-Peach-Tomato_3eb33250-ec3c-4ca7-ab35-235fde361547.jpg?v=1745955644"},{"product_id":"yellow-pear-tomato","title":"Yellow Pear Tomato","description":"\u003cp data-start=\"0\" data-end=\"164\" class=\"\"\u003eYellow Pear Tomato is a charming heirloom variety producing small, pear-shaped fruit that are perfect for snacking right off the vine. Their bright yellow colour and sweet, mild flavour make them a favourite for fresh eating, summer salads, drying, and cooking. Vigorous vines yield heavily throughout the growing season, offering a steady supply of these delightful bite-sized treats. An easy and rewarding choice for gardeners of all levels, and a must for children's gardens.\u003c\/p\u003e\n\u003cp data-start=\"907\" data-end=\"1135\" class=\"\"\u003e\u003cstrong data-start=\"907\" data-end=\"949\"\u003eWhere Can You Grow Yellow Pear Tomato?\u003c\/strong\u003e\u003cbr data-start=\"949\" data-end=\"952\"\u003eYellow Pear Tomato grows best in Zones 3-9, thriving in full sun with fertile, well-drained soil. Perfect for outdoor gardens, patio containers (with support), and greenhouse growing.\u003c\/p\u003e\n\u003cp data-start=\"1137\" data-end=\"1479\" class=\"\"\u003e\u003cstrong data-start=\"1137\" data-end=\"1168\"\u003eHistory and Historical Uses\u003c\/strong\u003e\u003cbr data-start=\"1168\" data-end=\"1171\"\u003eAn heirloom variety dating back to at least the 1800s, Yellow Pear Tomatoes have been grown for generations for their distinctive shape, eye-catching colour, and sweet flavour. Historically prized for drying and preserving as well as fresh eating, they remain a beloved favourite among traditional gardeners.\u003c\/p\u003e\n\u003cp data-start=\"1481\" data-end=\"1814\" class=\"\"\u003e\u003cstrong data-start=\"1481\" data-end=\"1510\"\u003eCanadian Zone Information\u003c\/strong\u003e\u003cbr data-start=\"1510\" data-end=\"1513\"\u003e\u003cstrong data-start=\"1513\" data-end=\"1527\"\u003eZones 8-9:\u003c\/strong\u003e Sow seeds indoors 6-8 weeks before last frost; transplant outdoors once soil has warmed.\u003cbr data-start=\"1616\" data-end=\"1619\"\u003e\u003cstrong data-start=\"1619\" data-end=\"1633\"\u003eZones 5-7:\u003c\/strong\u003e Start indoors and transplant after danger of frost has passed for best yields.\u003cbr data-start=\"1712\" data-end=\"1715\"\u003e\u003cstrong data-start=\"1715\" data-end=\"1729\"\u003eZones 3-4:\u003c\/strong\u003e Start seeds indoors early and consider greenhouse or sheltered planting for success.\u003c\/p\u003e\n\u003cp data-start=\"1481\" data-end=\"1814\" class=\"\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0570\/7841\/5473\/files\/Plant_Hardiness.png?v=1734491528\" alt=\"\"\u003e\u003c\/p\u003e\n\u003cp data-start=\"1816\" data-end=\"2278\" class=\"\"\u003e\u003cstrong data-start=\"1816\" data-end=\"1862\"\u003eHow to Grow and Harvest Yellow Pear Tomato\u003c\/strong\u003e\u003cbr data-start=\"1862\" data-end=\"1865\"\u003e\u003cstrong data-start=\"1865\" data-end=\"1878\"\u003ePlanting:\u003c\/strong\u003e Sow seeds 6mm (1\/4in) deep in trays; transplant outdoors after hardening off and once night temperatures are reliably warm.\u003cbr data-start=\"2002\" data-end=\"2005\"\u003e\u003cstrong data-start=\"2005\" data-end=\"2018\"\u003eWatering:\u003c\/strong\u003e Maintain even soil moisture; mulch to retain water and suppress weeds.\u003cbr data-start=\"2089\" data-end=\"2092\"\u003e\u003cstrong data-start=\"2092\" data-end=\"2107\"\u003eHarvesting:\u003c\/strong\u003e Pick fruit when fully bright yellow and slightly soft to the touch for peak flavour.\u003cbr data-start=\"2192\" data-end=\"2195\"\u003e\u003cstrong data-start=\"2195\" data-end=\"2211\"\u003eMaintenance:\u003c\/strong\u003e Provide strong staking or cages; prune lower branches for airflow.\u003c\/p\u003e\n\u003cp data-start=\"2280\" data-end=\"2648\" class=\"\"\u003e\u003cstrong data-start=\"2280\" data-end=\"2318\"\u003eSeed Saving Tips for Future Supply\u003c\/strong\u003e\u003cbr data-start=\"2318\" data-end=\"2321\"\u003e\u003cstrong data-start=\"2321\" data-end=\"2343\"\u003eSelect Ripe Fruit:\u003c\/strong\u003e Choose fully mature fruits from healthy plants.\u003cbr data-start=\"2391\" data-end=\"2394\"\u003e\u003cstrong data-start=\"2394\" data-end=\"2412\"\u003eExtract Seeds:\u003c\/strong\u003e Scoop seeds into water and allow to ferment for 2-3 days to remove gel coating.\u003cbr data-start=\"2492\" data-end=\"2495\"\u003e\u003cstrong data-start=\"2495\" data-end=\"2514\"\u003eDry Thoroughly:\u003c\/strong\u003e Rinse seeds and dry on paper towels for several days.\u003cbr data-start=\"2568\" data-end=\"2571\"\u003e\u003cstrong data-start=\"2571\" data-end=\"2581\"\u003eStore:\u003c\/strong\u003e Keep in a cool, dark, and dry place; viable for 4-5 years or more.\u003c\/p\u003e\n\u003cp data-start=\"2650\" data-end=\"2729\" class=\"\"\u003e\u003cstrong data-start=\"2650\" data-end=\"2674\"\u003eCertified Organic By\u003c\/strong\u003e\u003cbr data-start=\"2674\" data-end=\"2677\"\u003e\u003cem data-start=\"2677\" data-end=\"2729\"\u003eIslands Organics Producers Association (Cert#1962)\u003c\/em\u003e\u003c\/p\u003e","brand":"Solanum lycopersicum","offers":[{"title":"Default Title","offer_id":41209790955633,"sku":"MF-TOMATO-048","price":4.76,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0570\/7841\/5473\/files\/Yellow_Pear_Tomato.webp?v=1745956871"},{"product_id":"yellow-zebra-tomato","title":"Yellow Zebra Tomato","description":"\u003cp data-start=\"0\" data-end=\"164\" class=\"\"\u003eYellow Zebra is a striking and flavourful tomato variety bred right here at Metchosin Farm. A cheerful addition to the summer garden, the fruit display vivid yellow skins adorned with bright green stripes. Medium-sized, sweet and low in acid, these tomatoes are ideal for salads, sandwiches, or straight from the vine. They combine the savoury depth of a classic tomato with a refreshing sweetness and make a colourful splash in any dish or garden bed.\u003c\/p\u003e\n\u003cp data-start=\"914\" data-end=\"1166\" class=\"\"\u003e\u003cstrong data-start=\"914\" data-end=\"957\"\u003eWhere Can You Grow Yellow Zebra Tomato?\u003c\/strong\u003e\u003cbr data-start=\"957\" data-end=\"960\"\u003eThrives in Zones 3-9 in full sun and nutrient-rich, well-drained soil. Ideal for container growing, greenhouses, or warm sheltered outdoor locations. Support is recommended for the tall indeterminate vines.\u003c\/p\u003e\n\u003cp data-start=\"1168\" data-end=\"1573\" class=\"\"\u003e\u003cstrong data-start=\"1168\" data-end=\"1199\"\u003eHistory and Historical Uses\u003c\/strong\u003e\u003cbr data-start=\"1199\" data-end=\"1202\"\u003eA Metchosin Farm-bred variety developed through careful selection for flavour, appearance, and productivity. Yellow Zebra continues the tradition of creating regionally adapted, open-pollinated tomato lines with beautiful aesthetics and reliable yields. Tomatoes with unique striping like these have long captured gardeners' imaginations for both beauty and culinary use.\u003c\/p\u003e\n\u003cp data-start=\"1575\" data-end=\"1922\" class=\"\"\u003e\u003cstrong data-start=\"1575\" data-end=\"1604\"\u003eCanadian Zone Information\u003c\/strong\u003e\u003cbr data-start=\"1604\" data-end=\"1607\"\u003e\u003cstrong data-start=\"1607\" data-end=\"1621\"\u003eZones 8-9:\u003c\/strong\u003e Sow indoors in late winter; transplant outdoors after frost for heavy summer harvests.\u003cbr data-start=\"1708\" data-end=\"1711\"\u003e\u003cstrong data-start=\"1711\" data-end=\"1725\"\u003eZones 5-7:\u003c\/strong\u003e Start indoors 6-8 weeks before last frost and grow in a greenhouse or warm outdoor site.\u003cbr data-start=\"1814\" data-end=\"1817\"\u003e\u003cstrong data-start=\"1817\" data-end=\"1831\"\u003eZones 3-4:\u003c\/strong\u003e Must be started indoors and transplanted into greenhouse or warmest garden microclimate.\u003c\/p\u003e\n\u003cp data-start=\"1575\" data-end=\"1922\" class=\"\"\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0570\/7841\/5473\/files\/Plant_Hardiness.png?v=1734491528\"\u003e\u003c\/p\u003e\n\u003cp data-start=\"1924\" data-end=\"2357\" class=\"\"\u003e\u003cstrong data-start=\"1924\" data-end=\"1971\"\u003eHow to Grow and Harvest Yellow Zebra Tomato\u003c\/strong\u003e\u003cbr data-start=\"1971\" data-end=\"1974\"\u003e\u003cstrong data-start=\"1974\" data-end=\"1987\"\u003ePlanting:\u003c\/strong\u003e Sow seeds 0.5cm (¼in) deep indoors 6-8 weeks before last frost. Harden off before transplanting.\u003cbr data-start=\"2084\" data-end=\"2087\"\u003e\u003cstrong data-start=\"2087\" data-end=\"2100\"\u003eWatering:\u003c\/strong\u003e Maintain even moisture; avoid wetting foliage to prevent disease.\u003cbr data-start=\"2166\" data-end=\"2169\"\u003e\u003cstrong data-start=\"2169\" data-end=\"2184\"\u003eHarvesting:\u003c\/strong\u003e Pick fruit when skins turn a rich yellow-green and feel slightly soft to the touch.\u003cbr data-start=\"2268\" data-end=\"2271\"\u003e\u003cstrong data-start=\"2271\" data-end=\"2287\"\u003eMaintenance:\u003c\/strong\u003e Stake or cage tall vines; prune suckers for better airflow and yield.\u003c\/p\u003e\n\u003cp data-start=\"2359\" data-end=\"2734\" class=\"\"\u003e\u003cstrong data-start=\"2359\" data-end=\"2397\"\u003eSeed Saving Tips for Future Supply\u003c\/strong\u003e\u003cbr data-start=\"2397\" data-end=\"2400\"\u003e\u003cstrong data-start=\"2400\" data-end=\"2425\"\u003eSelect Healthy Fruit:\u003c\/strong\u003e Choose the most vibrant, disease-free fruit.\u003cbr data-start=\"2470\" data-end=\"2473\"\u003e\u003cstrong data-start=\"2473\" data-end=\"2491\"\u003eExtract Seeds:\u003c\/strong\u003e Scoop seeds into water and ferment for 2-3 days to separate pulp.\u003cbr data-start=\"2557\" data-end=\"2560\"\u003e\u003cstrong data-start=\"2560\" data-end=\"2578\"\u003eClean and Dry:\u003c\/strong\u003e Rinse thoroughly and dry seeds on a non-stick surface for 1-2 weeks.\u003cbr data-start=\"2647\" data-end=\"2650\"\u003e\u003cstrong data-start=\"2650\" data-end=\"2660\"\u003eStore:\u003c\/strong\u003e Keep in airtight containers in a cool, dark, dry place for up to 5 years.\u003c\/p\u003e\n\u003cp data-start=\"2736\" data-end=\"2815\" class=\"\"\u003e\u003cstrong data-start=\"2736\" data-end=\"2760\"\u003eCertified Organic By\u003c\/strong\u003e\u003cbr data-start=\"2760\" data-end=\"2763\"\u003e\u003cem data-start=\"2763\" data-end=\"2815\"\u003eIslands Organics Producers Association (Cert#1962)\u003c\/em\u003e\u003c\/p\u003e","brand":"Solanum lycopersicum","offers":[{"title":"Default Title","offer_id":41209791021169,"sku":"MF-TOMATO-051","price":4.76,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0570\/7841\/5473\/files\/Yellow-Zebra-Tomato_b006ecbf-7c4f-42c4-8eb6-de779d75209d.jpg?v=1746042215"},{"product_id":"tomato-mix","title":"Metchosin Farm Original Tomato Mix","description":"\u003cp\u003eThis creative mix of tomato seeds offers something for everyone! Hand-selected from our favourite tomatoes, this package includes a range of types: beefsteak, slicing, salad, roma, pear, cherry, currant, and grape.\u003c\/p\u003e\n\u003cp\u003eIdeal for gardeners who love surprises, this mix ensures a diverse harvest that is perfect for fresh eating, sauces, salads, or preserving. Whether you're growing in containers, raised beds, or traditional garden rows, these tomatoes will add colour, flavour, and variety to your meals.\u003c\/p\u003e\n\u003cp\u003eCompanion plants like basil, marigolds, and nasturtiums pair beautifully with tomatoes, deterring pests and encouraging vigorous growth.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eWhere Can You Grow Mixed Tomato Seeds\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eTomatoes thrive in Zones 3-9 with full sun and well-draining soil. They are highly adaptable and grow well in containers, raised beds, or open fields, making them suitable for all gardening styles.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eHistory and Historical Uses\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eTomatoes have been cultivated for centuries, originally domesticated in Central and South America and later spreading worldwide. Their versatility, flavour, and nutritional benefits have made them a staple in cuisines globally. This mix celebrates the diversity and joy of growing your own food, offering gardeners the chance to explore a range of varieties.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eCanadian Zone Information\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eZones 8-9:\u003c\/strong\u003e Sow seeds in January or February, transplant in April, and harvest from June to October.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eZones 5-7:\u003c\/strong\u003e Start seeds indoors in late February to mid-March and transplant outdoors in May for a July-September harvest.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eZones 3-4:\u003c\/strong\u003e Sow seeds indoors in March or early April, transplant in late May or early June, and harvest from mid-July to early September.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0570\/7841\/5473\/files\/Plant_Hardiness.png?v=1734491528\"\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eHow to Grow and Harvest Mixed Tomato Seeds\u003c\/strong\u003e\u003c\/h3\u003e\n\u003col\u003e\n\u003cli\u003e\n\u003cstrong\u003ePlanting:\u003c\/strong\u003e Start seeds indoors 6-8 weeks before your region's last frost. Transplant seedlings into well-drained soil, spacing plants 45-60cm (18-24in) apart.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSupport:\u003c\/strong\u003e Use stakes, cages, or trellises for support as plants grow tall and produce fruit.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWatering:\u003c\/strong\u003e Water deeply and consistently, especially during dry periods. Avoid overhead watering to prevent disease.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePruning:\u003c\/strong\u003e Prune lower leaves and suckers to promote air circulation and reduce disease risk.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHarvesting:\u003c\/strong\u003e Harvest tomatoes when fully coloured and firm, from mid-summer to early autumn.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003ch3\u003e\u003cstrong\u003eSeed Saving Tips for Future Supply\u003c\/strong\u003e\u003c\/h3\u003e\n\u003col\u003e\n\u003cli\u003e\n\u003cstrong\u003eChoose Ripe Fruits:\u003c\/strong\u003e Select fully ripe tomatoes from the healthiest plants.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eExtract Seeds:\u003c\/strong\u003e Scoop out seeds along with their gel into a clean container.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFermentation:\u003c\/strong\u003e Add a small amount of water to the container and let sit uncovered for 2-3 days, stirring daily to remove the gel coating.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRinse and Dry:\u003c\/strong\u003e Rinse the seeds thoroughly, then spread them on a clean towel or screen to dry completely.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStore:\u003c\/strong\u003e Store dried seeds in an airtight container in a cool, dark place. Properly stored seeds remain viable for up to 5 years.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003e\u003cstrong\u003eCertified Organic By\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eIslands Organics Producers Association (Cert#1962)\u003c\/em\u003e\u003c\/p\u003e","brand":"Solanum lycopersicum","offers":[{"title":"Default Title","offer_id":41209806356593,"sku":"MF-TOMATO-004","price":4.76,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0570\/7841\/5473\/files\/Tomato-Mix-1_a64effde-c522-4747-9356-af748f5e8e93.jpg?v=1735944230"},{"product_id":"giant-orange-pear-tomato","title":"Giant Orange Pear Tomato","description":"\u003cp\u003eOne of our best and most reliable producers, with heavy bunches of pear-shaped fruit. They are semi-determinate (meaning they produce fruit of every lateral). They are a unique heirloom variety, prized for their vibrant orange colour, pear-shaped fruits, and mild, sweet flavour.\u003c\/p\u003e\n\u003cp\u003eThese tomatoes are both a visual and culinary delight, perfect for adding colour to salads, garnishes, or roasting and preserving.\u003c\/p\u003e\n\u003cp\u003eThey pair well with companion plants like basil, marigolds, and onions, which deter pests and promote growth.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eWhere Can You Grow\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eThese tomatoes thrive in sunny locations with well-draining soil. Suitable for greenhouses, raised beds, or large containers, they require at least 6-8 hours of sunlight daily.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eHistory and Historical Uses\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eThis unusually coloured and highly productive Roma type was 'discovered' in our friends Katie and Mark’s fruit bowl in 2010 (we asked to eat it with our lunch and took away the seeds - they smiled at us!). It has been our favourite ever since.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eCanadian Zone Information\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eZones 8-9:\u003c\/strong\u003e Sow seeds in January or February, transplant in April, and harvest from late June into October.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eZones 5-7:\u003c\/strong\u003e Start seeds indoors in late February to mid-March, transplant outdoors in May, and harvest from July through September.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eZones 2-4:\u003c\/strong\u003e Sow seeds indoors in late March or early April, transplant after the last frost in late May or early June, and harvest from mid-July to early September.\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0570\/7841\/5473\/files\/Plant_Hardiness.png?v=1734491528\" alt=\"\"\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eSeed Saving Tips for Future Supply\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eTo save seeds from Giant Orange Pear tomatoes, use the wet seed processing method:\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003e\n\u003cstrong\u003eChoose the Best Fruit:\u003c\/strong\u003e Select ripe, healthy tomatoes with desirable traits for seed saving.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eExtract the Seeds:\u003c\/strong\u003e Slice the tomato and scoop the seeds, along with their surrounding gel, into a clean container.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFermentation:\u003c\/strong\u003e Add a small amount of water to the container and let it sit uncovered for 2-3 days at room temperature. Stir daily to break up the gel.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRinse and Dry:\u003c\/strong\u003e Once the seeds settle at the bottom, pour off the liquid, rinse the seeds thoroughly with water, and spread them on a clean towel or screen to dry.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFreeze:\u003c\/strong\u003e Once completely dry, freeze the seeds for 24-48 hours to remove any bugs, mimic winter dormancy, and extend shelf life.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStore:\u003c\/strong\u003e Store seeds in an airtight container with silica gel for moisture control. Seeds are viable for approximately 5 years but can last up to 12 years under optimal conditions.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003e\u003cstrong\u003eCertified Organic By\u003cbr\u003e\u003c\/strong\u003e\u003cem\u003e\u003cem data-start=\"3084\" data-end=\"3136\"\u003e\u003cbr\u003eIslands Organics Producers Association (Cert#1962)\u003c\/em\u003e\u003c\/em\u003e\u003c\/p\u003e","brand":"Solanum lycopersicum","offers":[{"title":"Default Title","offer_id":41209807143025,"sku":"MF-TOMATO-003","price":4.76,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0570\/7841\/5473\/files\/Giant_Orange_Pear_Tomato.jpg?v=1735362704"},{"product_id":"honey-cherry-tomato","title":"Honey Cherry Tomato","description":"\u003cp class=\"\" data-end=\"1040\" data-start=\"484\"\u003eHoney Cherry Tomato is aptly named for its delightful sweetness and tangy flavour. Producing peachy-orange cherry-sized fruits on tall, vigorous plants, it thrives even in cooler or wetter growing conditions. Decorative and delicious, Honey Cherry Tomatoes are ideal for container gardening, patio planters, or ornamental gardens. The indeterminate plants benefit from staking or cages due to their height and productivity, providing a steady harvest of tasty tomatoes throughout the growing season.\u003c\/p\u003e\n\u003cp class=\"\" data-end=\"1272\" data-start=\"1042\"\u003e\u003cstrong data-end=\"1085\" data-start=\"1042\"\u003eWhere Can You Grow Honey Cherry Tomato?\u003c\/strong\u003e\u003cbr data-end=\"1088\" data-start=\"1085\"\u003eHoney Cherry Tomato grows successfully in Zones 3-9, preferring full sun, fertile soil, and good drainage. Well-suited to garden beds, large containers, greenhouses, and patio growing.\u003c\/p\u003e\n\u003cp class=\"\" data-end=\"1588\" data-start=\"1274\"\u003e\u003cstrong data-end=\"1305\" data-start=\"1274\"\u003eHistory and Historical Uses\u003c\/strong\u003e\u003cbr data-end=\"1308\" data-start=\"1305\"\u003eCherry tomatoes have long been garden favourites, valued for their ease of cultivation, prolific production, and sweet, snack-sized fruits. Honey Cherry is a modern variety selected for exceptional sweetness, consistent production, and adaptability to variable weather conditions.\u003c\/p\u003e\n\u003cp class=\"\" data-end=\"1934\" data-start=\"1590\"\u003e\u003cstrong data-end=\"1619\" data-start=\"1590\"\u003eCanadian Zone Information\u003c\/strong\u003e\u003cbr data-end=\"1622\" data-start=\"1619\"\u003e\u003cstrong data-end=\"1636\" data-start=\"1622\"\u003eZones 8-9:\u003c\/strong\u003e Start seeds indoors early; transplant outdoors after frost. Harvest continuously all summer.\u003cbr data-end=\"1732\" data-start=\"1729\"\u003e\u003cstrong data-end=\"1746\" data-start=\"1732\"\u003eZones 5-7:\u003c\/strong\u003e Sow seeds indoors 6-8 weeks before last frost, transplant outdoors when the soil warms.\u003cbr data-end=\"1837\" data-start=\"1834\"\u003e\u003cstrong data-end=\"1851\" data-start=\"1837\"\u003eZones 3-4:\u003c\/strong\u003e Best grown in greenhouses or containers; start indoors early for extended harvest.\u003c\/p\u003e\n\u003cp class=\"\" data-end=\"1934\" data-start=\"1590\"\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0570\/7841\/5473\/files\/Plant_Hardiness.png?v=1734491528\"\u003e\u003c\/p\u003e\n\u003cp class=\"\" data-end=\"1985\" data-start=\"1936\"\u003e\u003cstrong data-end=\"1983\" data-start=\"1936\"\u003eHow to Grow and Harvest Honey Cherry Tomato\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-end=\"2386\" data-start=\"1986\"\u003e\n\u003cli class=\"\" data-end=\"2113\" data-start=\"1986\"\u003e\n\u003cstrong data-end=\"2001\" data-start=\"1988\"\u003ePlanting:\u003c\/strong\u003e Sow seeds 6mm (¼in) deep indoors; transplant seedlings 45-60cm (18-24in) apart after frost danger has passed.\u003c\/li\u003e\n\u003cli class=\"\" data-end=\"2194\" data-start=\"2114\"\u003e\n\u003cstrong data-end=\"2129\" data-start=\"2116\"\u003eWatering:\u003c\/strong\u003e Keep soil evenly moist, particularly during fruit development.\u003c\/li\u003e\n\u003cli class=\"\" data-end=\"2293\" data-start=\"2195\"\u003e\n\u003cstrong data-end=\"2209\" data-start=\"2197\"\u003eSupport:\u003c\/strong\u003e Stake, cage, or trellis plants for support as they grow tall and produce heavily.\u003c\/li\u003e\n\u003cli class=\"\" data-end=\"2386\" data-start=\"2294\"\u003e\n\u003cstrong data-end=\"2311\" data-start=\"2296\"\u003eHarvesting:\u003c\/strong\u003e Pick fruit regularly once fully coloured to encourage continuous fruiting.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"\" data-end=\"2428\" data-start=\"2388\"\u003e\u003cstrong data-end=\"2426\" data-start=\"2388\"\u003eSeed Saving Tips for Future Supply\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-end=\"2827\" data-start=\"2429\"\u003e\n\u003cli class=\"\" data-end=\"2522\" data-start=\"2429\"\u003e\n\u003cstrong data-end=\"2454\" data-start=\"2431\"\u003eSelect Best Fruits:\u003c\/strong\u003e Choose ripe, healthy fruits from vigorous plants for seed saving.\u003c\/li\u003e\n\u003cli class=\"\" data-end=\"2630\" data-start=\"2523\"\u003e\n\u003cstrong data-end=\"2543\" data-start=\"2525\"\u003eExtract Seeds:\u003c\/strong\u003e Scoop seeds into water and allow them to ferment for 2-3 days to remove gel coating.\u003c\/li\u003e\n\u003cli class=\"\" data-end=\"2723\" data-start=\"2631\"\u003e\n\u003cstrong data-end=\"2651\" data-start=\"2633\"\u003eRinse and Dry:\u003c\/strong\u003e Rinse seeds thoroughly and dry completely on paper towels or screens.\u003c\/li\u003e\n\u003cli class=\"\" data-end=\"2827\" data-start=\"2724\"\u003e\n\u003cstrong data-end=\"2736\" data-start=\"2726\"\u003eStore:\u003c\/strong\u003e Store dry seeds in airtight containers in a cool, dark location; viable for up to 5 years.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"\" data-end=\"3036\" data-start=\"2932\"\u003e\u003cstrong data-end=\"2981\" data-start=\"2957\"\u003eCertified Organic By\u003c\/strong\u003e\u003cbr data-end=\"2984\" data-start=\"2981\"\u003e\u003cem data-end=\"3036\" data-start=\"2984\"\u003eIslands Organics Producers Association (Cert#1962)\u003c\/em\u003e\u003c\/p\u003e","brand":"Solanum lycopersicum","offers":[{"title":"Default Title","offer_id":41209807175793,"sku":"MF-TOMATO-019","price":4.76,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0570\/7841\/5473\/files\/Honey_Cherry_Tomato.jpg?v=1742593634"},{"product_id":"teardrop-tomato","title":"Teardrop Tomato","description":"\u003cp class=\"\" data-end=\"941\" data-start=\"404\"\u003eTeardrop Tomato is a unique Metchosin Farm original variety developed through years of field selection and care. The plants produce a gorgeous mix of teardrop-shaped fruit with tangy, bright flavour and reliable yields. Fruit sizes vary slightly, as this line is still being stabilized—offering gardeners the opportunity to enjoy a beautiful diversity that recalls the richness of traditional open-pollinated crops. Teardrop is productive, resilient, and a standout for fresh eating, roasting, and preserving.\u003c\/p\u003e\n\u003cp class=\"\" data-end=\"1127\" data-start=\"943\"\u003e\u003cstrong data-end=\"982\" data-start=\"943\"\u003eWhere Can You Grow Teardrop Tomato?\u003c\/strong\u003e\u003cbr data-end=\"985\" data-start=\"982\"\u003eThrives in Zones 3–9. Grow in full sun with fertile, well-drained soil. Ideal for garden beds, greenhouse planting, or large patio containers.\u003c\/p\u003e\n\u003cp class=\"\" data-end=\"1451\" data-start=\"1129\"\u003e\u003cstrong data-end=\"1160\" data-start=\"1129\"\u003eHistory and Historical Uses\u003c\/strong\u003e\u003cbr data-end=\"1163\" data-start=\"1160\"\u003eDeveloped here on our farm, this variety reflects our commitment to seed diversity and flavour. By saving seed from the most interesting plants—those with the best productivity, shape, colour, and taste—we are working to restore the biodiversity that was once common in gardens and farms.\u003c\/p\u003e\n\u003cp class=\"\" data-end=\"1747\" data-start=\"1453\"\u003e\u003cstrong data-end=\"1482\" data-start=\"1453\"\u003eCanadian Zone Information\u003c\/strong\u003e\u003cbr data-end=\"1485\" data-start=\"1482\"\u003e\u003cstrong data-end=\"1499\" data-start=\"1485\"\u003eZones 8–9:\u003c\/strong\u003e Direct sow indoors in early spring and transplant after last frost.\u003cbr data-end=\"1570\" data-start=\"1567\"\u003e\u003cstrong data-end=\"1584\" data-start=\"1570\"\u003eZones 5–7:\u003c\/strong\u003e Start indoors 6–8 weeks before last frost and transplant when soil warms.\u003cbr data-end=\"1661\" data-start=\"1658\"\u003e\u003cstrong data-end=\"1675\" data-start=\"1661\"\u003eZones 3–4:\u003c\/strong\u003e Start indoors and provide extra protection when transplanting outdoors.\u003c\/p\u003e\n\u003cp class=\"\" data-end=\"1747\" data-start=\"1453\"\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0570\/7841\/5473\/files\/Plant_Hardiness.png?v=1734491528\"\u003e\u003c\/p\u003e\n\u003cp class=\"\" data-end=\"2101\" data-start=\"1749\"\u003e\u003cstrong data-end=\"1792\" data-start=\"1749\"\u003eHow to Grow and Harvest Teardrop Tomato\u003c\/strong\u003e\u003cbr data-end=\"1795\" data-start=\"1792\"\u003e\u003cstrong data-end=\"1808\" data-start=\"1795\"\u003ePlanting:\u003c\/strong\u003e Sow seeds indoors 6–8 weeks before last frost, 0.5cm (¼in) deep.\u003cbr data-end=\"1876\" data-start=\"1873\"\u003e\u003cstrong data-end=\"1889\" data-start=\"1876\"\u003eWatering:\u003c\/strong\u003e Keep soil evenly moist, avoid wetting foliage.\u003cbr data-end=\"1939\" data-start=\"1936\"\u003e\u003cstrong data-end=\"1954\" data-start=\"1939\"\u003eHarvesting:\u003c\/strong\u003e Pick when fruit is fully coloured and slightly soft to touch.\u003cbr data-end=\"2019\" data-start=\"2016\"\u003e\u003cstrong data-end=\"2035\" data-start=\"2019\"\u003eMaintenance:\u003c\/strong\u003e Stake or cage for support. Prune lower leaves to promote airflow.\u003c\/p\u003e\n\u003cp class=\"\" data-end=\"2435\" data-start=\"2103\"\u003e\u003cstrong data-end=\"2141\" data-start=\"2103\"\u003eSeed Saving Tips for Future Supply\u003c\/strong\u003e\u003cbr data-end=\"2144\" data-start=\"2141\"\u003e\u003cstrong data-end=\"2166\" data-start=\"2144\"\u003eSelect Ripe Fruit:\u003c\/strong\u003e Choose healthy, fully mature tomatoes.\u003cbr data-end=\"2208\" data-start=\"2205\"\u003e\u003cstrong data-end=\"2226\" data-start=\"2208\"\u003eExtract Seeds:\u003c\/strong\u003e Scoop seeds into a jar with water and ferment 2–3 days.\u003cbr data-end=\"2285\" data-start=\"2282\"\u003e\u003cstrong data-end=\"2303\" data-start=\"2285\"\u003eRinse and Dry:\u003c\/strong\u003e Rinse thoroughly and dry seeds on a non-stick surface.\u003cbr data-end=\"2361\" data-start=\"2358\"\u003e\u003cstrong data-end=\"2371\" data-start=\"2361\"\u003eStore:\u003c\/strong\u003e Keep seeds in a cool, dry, dark location; viable for 4–6 years.\u003c\/p\u003e\n\u003cp class=\"\" data-end=\"2516\" data-start=\"2437\"\u003e\u003cstrong data-end=\"2461\" data-start=\"2437\"\u003eCertified Organic By\u003c\/strong\u003e\u003cbr data-end=\"2464\" data-start=\"2461\"\u003e\u003cem data-end=\"2516\" data-start=\"2464\"\u003eIslands Organics Producers Association (Cert#1962)\u003c\/em\u003e\u003c\/p\u003e","brand":"Solanum lycopersicum","offers":[{"title":"Default Title","offer_id":41209808584817,"sku":"MF-TOMATO-042","price":4.76,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0570\/7841\/5473\/files\/Teardrop_Tomato.webp?v=1745258616"},{"product_id":"rocket-tomato","title":"Rocket Tomato","description":"\u003cp class=\"\" data-end=\"828\" data-start=\"375\"\u003eRocket Tomato is a compact and early determinate variety bred for reliability and production in shorter growing seasons. It produces clusters of bright red fruit with a well-balanced tangy flavour, making it a great choice for fresh eating and light cooking. Its excellent disease resistance and bushy, manageable growth make Rocket especially well-suited to beginner gardeners and anyone growing in containers or small spaces.\u003c\/p\u003e\n\u003cp class=\"\" data-end=\"1069\" data-start=\"830\"\u003e\u003cstrong data-end=\"867\" data-start=\"830\"\u003eWhere Can You Grow Rocket Tomato?\u003c\/strong\u003e\u003cbr data-end=\"870\" data-start=\"867\"\u003eRocket performs best in Zones 3–9, where it thrives in sunny locations with rich, well-drained soil. Thanks to its compact size, it's perfect for raised beds, patio planters, and tight garden spaces.\u003c\/p\u003e\n\u003cp class=\"\" data-end=\"1388\" data-start=\"1071\"\u003e\u003cstrong data-end=\"1102\" data-start=\"1071\"\u003eHistory and Historical Uses\u003c\/strong\u003e\u003cbr data-end=\"1105\" data-start=\"1102\"\u003eDeveloped for gardeners seeking a dependable and compact tomato with full flavour, Rocket has become a popular choice in both home gardens and urban plots. Its resistance to common tomato diseases and reliable performance have made it a favourite among growers in temperate climates.\u003c\/p\u003e\n\u003cp class=\"\" data-end=\"1680\" data-start=\"1390\"\u003e\u003cstrong data-end=\"1419\" data-start=\"1390\"\u003eCanadian Zone Information\u003c\/strong\u003e\u003cbr data-end=\"1422\" data-start=\"1419\"\u003e\u003cstrong data-end=\"1436\" data-start=\"1422\"\u003eZones 8-9:\u003c\/strong\u003e Direct sow or transplant after last frost for early summer harvest.\u003cbr data-end=\"1507\" data-start=\"1504\"\u003e\u003cstrong data-end=\"1521\" data-start=\"1507\"\u003eZones 5-7:\u003c\/strong\u003e Start indoors 6-8 weeks before last frost; transplant when soil warms.\u003cbr data-end=\"1595\" data-start=\"1592\"\u003e\u003cstrong data-end=\"1609\" data-start=\"1595\"\u003eZones 3-4:\u003c\/strong\u003e Start indoors early and transplant into a protected area or container.\u003c\/p\u003e\n\u003cp class=\"\" data-end=\"1680\" data-start=\"1390\"\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0570\/7841\/5473\/files\/Plant_Hardiness.png?v=1734491528\"\u003e\u003c\/p\u003e\n\u003cp class=\"\" data-end=\"2076\" data-start=\"1682\"\u003e\u003cstrong data-end=\"1723\" data-start=\"1682\"\u003eHow to Grow and Harvest Rocket Tomato\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"\" data-end=\"2076\" data-start=\"1682\"\u003e\u003cstrong data-end=\"1739\" data-start=\"1726\"\u003ePlanting:\u003c\/strong\u003e Start seeds indoors 6-8 weeks before the last frost; transplant 30-45cm (12-18in) apart.\u003cbr data-end=\"1831\" data-start=\"1828\"\u003e\u003cstrong data-end=\"1844\" data-start=\"1831\"\u003eWatering:\u003c\/strong\u003e Water deeply once a week, increasing during hot weather.\u003cbr data-end=\"1904\" data-start=\"1901\"\u003e\u003cstrong data-end=\"1919\" data-start=\"1904\"\u003eHarvesting:\u003c\/strong\u003e Pick fruit when fully red and slightly soft to the touch.\u003cbr data-end=\"1980\" data-start=\"1977\"\u003e\u003cstrong data-end=\"1996\" data-start=\"1980\"\u003eMaintenance:\u003c\/strong\u003e Pruning is minimal due to compact growth; support may be helpful as fruit sets.\u003c\/p\u003e\n\u003cp class=\"\" data-end=\"2425\" data-start=\"2078\"\u003e\u003cstrong data-end=\"2116\" data-start=\"2078\"\u003eSeed Saving Tips for Future Supply\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"\" data-end=\"2425\" data-start=\"2078\"\u003e\u003cstrong data-end=\"2144\" data-start=\"2119\"\u003eSelect Healthy Fruit:\u003c\/strong\u003e Choose fully ripe tomatoes from the healthiest plants.\u003cbr data-end=\"2202\" data-start=\"2199\"\u003e\u003cstrong data-end=\"2220\" data-start=\"2202\"\u003eExtract Seeds:\u003c\/strong\u003e Scoop seeds into a jar and ferment for 2-3 days.\u003cbr data-end=\"2272\" data-start=\"2269\"\u003e\u003cstrong data-end=\"2290\" data-start=\"2272\"\u003eRinse and Dry:\u003c\/strong\u003e Rinse thoroughly and dry seeds on a screen or paper towel.\u003cbr data-end=\"2352\" data-start=\"2349\"\u003e\u003cstrong data-end=\"2362\" data-start=\"2352\"\u003eStore:\u003c\/strong\u003e Keep in a cool, dark place. Seeds remain viable for 4-6 years.\u003c\/p\u003e\n\u003cp class=\"\" data-end=\"2506\" data-start=\"2427\"\u003e\u003cstrong data-end=\"2451\" data-start=\"2427\"\u003eCertified Organic By\u003c\/strong\u003e\u003cbr data-end=\"2454\" data-start=\"2451\"\u003e\u003cem data-end=\"2506\" data-start=\"2454\"\u003eIslands Organics Producers Association (Cert#1962)\u003c\/em\u003e\u003c\/p\u003e","brand":"Solanum lycopersicum","offers":[{"title":"Default Title","offer_id":41209809567857,"sku":"MF-TOMATO-036","price":4.76,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0570\/7841\/5473\/files\/Rocket_Tomato.jpg?v=1744299459"},{"product_id":"tiger-pear-tomato","title":"Tiger Pear Tomato","description":"\u003cp class=\"\" data-end=\"956\" data-start=\"426\"\u003eTiger Pear Tomato is a striking and unique variety perfect for gardeners seeking something out of the ordinary. The oblong 5 cm fruit are beautifully striped in dark green and red, offering both exceptional visual appeal and a rich, balanced tomato flavour. Prolific and compact, this semi-determinate plant produces reliably throughout the summer and is ideal for patio planters, raised beds or smaller garden spaces. It also ripens well off the vine, making it a great choice for extended harvests.\u003c\/p\u003e\n\u003cp class=\"\" data-end=\"1212\" data-start=\"958\"\u003e\u003cstrong data-end=\"999\" data-start=\"958\"\u003eWhere Can You Grow Tiger Pear Tomato?\u003c\/strong\u003e\u003cbr data-end=\"1002\" data-start=\"999\"\u003eThis tomato performs best in full sun and well-drained soil. While it thrives in the ground, it is especially well-suited to containers and small-space gardening, making it a versatile option for all gardeners.\u003c\/p\u003e\n\u003cp class=\"\" data-end=\"1576\" data-start=\"1214\"\u003e\u003cstrong data-end=\"1245\" data-start=\"1214\"\u003eHistory and Historical Uses\u003c\/strong\u003e\u003cbr data-end=\"1248\" data-start=\"1245\"\u003eThe Tiger Pear is a modern variety selected for its ornamental and culinary qualities, contributing to the renewed interest in diversifying tomato genetics. Its striking appearance makes it a conversation starter in the garden, while its sweet, slightly tangy flesh has made it a favourite for fresh eating and colourful salads.\u003c\/p\u003e\n\u003cp class=\"\" data-end=\"1919\" data-start=\"1578\"\u003e\u003cstrong data-end=\"1607\" data-start=\"1578\"\u003eCanadian Zone Information\u003c\/strong\u003e\u003cbr data-end=\"1610\" data-start=\"1607\"\u003e\u003cstrong data-end=\"1624\" data-start=\"1610\"\u003eZones 8-9:\u003c\/strong\u003e Direct sow or transplant starts after the last frost; harvest continues into autumn.\u003cbr data-end=\"1712\" data-start=\"1709\"\u003e\u003cstrong data-end=\"1726\" data-start=\"1712\"\u003eZones 5-7:\u003c\/strong\u003e Start indoors 6-8 weeks before last frost, then transplant outdoors once danger of frost has passed.\u003cbr data-end=\"1830\" data-start=\"1827\"\u003e\u003cstrong data-end=\"1844\" data-start=\"1830\"\u003eZones 3-4:\u003c\/strong\u003e Must be started indoors and transplanted into a protected, sunny location.\u003c\/p\u003e\n\u003cp class=\"\" data-end=\"1919\" data-start=\"1578\"\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0570\/7841\/5473\/files\/Plant_Hardiness.png?v=1734491528\"\u003e\u003c\/p\u003e\n\u003cp class=\"\" data-end=\"2417\" data-start=\"1921\"\u003e\u003cstrong data-end=\"1966\" data-start=\"1921\"\u003eHow to Grow and Harvest Tiger Pear Tomato\u003cbr\u003e\u003c\/strong\u003e\u003cbr data-end=\"1969\" data-start=\"1966\"\u003e\u003cstrong data-end=\"1982\" data-start=\"1969\"\u003ePlanting:\u003c\/strong\u003e Start seeds indoors 6-8 weeks before the last frost. Transplant outdoors when soil is warm and night temperatures stay above 10°C.\u003cbr data-end=\"2116\" data-start=\"2113\"\u003e\u003cstrong data-end=\"2129\" data-start=\"2116\"\u003eWatering:\u003c\/strong\u003e Keep soil consistently moist but not soggy. Water deeply at the base to avoid leaf disease.\u003cbr data-end=\"2224\" data-start=\"2221\"\u003e\u003cstrong data-end=\"2239\" data-start=\"2224\"\u003eHarvesting:\u003c\/strong\u003e Pick fruits when they have reached full colour and are slightly soft to the touch.\u003cbr data-end=\"2325\" data-start=\"2322\"\u003e\u003cstrong data-end=\"2341\" data-start=\"2325\"\u003eMaintenance:\u003c\/strong\u003e Provide staking or caging support; prune lower leaves to encourage airflow.\u003c\/p\u003e\n\u003cp class=\"\" data-end=\"2842\" data-start=\"2419\"\u003e\u003cstrong data-end=\"2457\" data-start=\"2419\"\u003eSeed Saving Tips for Future Supply\u003cbr\u003e\u003c\/strong\u003e\u003cbr data-end=\"2460\" data-start=\"2457\"\u003e\u003cstrong data-end=\"2486\" data-start=\"2460\"\u003eSelect Healthy Plants:\u003c\/strong\u003e Choose the best-performing plants with desired traits.\u003cbr data-end=\"2544\" data-start=\"2541\"\u003e\u003cstrong data-end=\"2569\" data-start=\"2544\"\u003eHarvest Mature Fruit:\u003c\/strong\u003e Allow fruits to fully ripen on the vine before collecting.\u003cbr data-end=\"2631\" data-start=\"2628\"\u003e\u003cstrong data-end=\"2649\" data-start=\"2631\"\u003eFerment Seeds:\u003c\/strong\u003e Scoop seeds with pulp into a jar, add water, and ferment for 2-3 days. Rinse and dry seeds thoroughly.\u003cbr data-end=\"2755\" data-start=\"2752\"\u003e\u003cstrong data-end=\"2765\" data-start=\"2755\"\u003eStore:\u003c\/strong\u003e Keep in a cool, dark place in a labelled envelope. Viable for up to 6 years.\u003c\/p\u003e\n\u003cp class=\"\" data-end=\"2923\" data-start=\"2844\"\u003e\u003cstrong data-end=\"2868\" data-start=\"2844\"\u003eCertified Organic By\u003c\/strong\u003e\u003cbr data-end=\"2871\" data-start=\"2868\"\u003e\u003cem data-end=\"2923\" data-start=\"2871\"\u003eIslands Organics Producers Association (Cert#1962)\u003c\/em\u003e\u003c\/p\u003e","brand":"Solanum lycopersicum","offers":[{"title":"Default Title","offer_id":41209809600625,"sku":"MF-TOMATO-043","price":4.76,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0570\/7841\/5473\/files\/tiger-pear-scaled_8f0cebec-f284-4e50-b474-688b952fad79.jpg?v=1745351527"},{"product_id":"strawberry-cherry-tomato","title":"Strawberry Cherry Tomato","description":"\u003cp class=\"\" data-end=\"164\" data-start=\"0\"\u003eStrawberry Cherry Tomato is a Metchosin Farm original—and honestly the best cherry tomato we’ve ever tasted! With its perfect balance of sweetness and tang, this variety produces heavy clusters of small fruit that range from single stems to triple bunches. The fruit ripens to a unique and striking pink hue, adding colour to the garden and plate. We are especially proud of this variety, which has become a standout favourite in our seed catalogue and test gardens alike.\u003c\/p\u003e\n\u003cp class=\"\" data-end=\"1177\" data-start=\"952\"\u003e\u003cstrong data-end=\"1000\" data-start=\"952\"\u003eWhere Can You Grow Strawberry Cherry Tomato?\u003c\/strong\u003e\u003cbr data-end=\"1003\" data-start=\"1000\"\u003eBest grown in Zones 3–9 in full sun and fertile, well-drained soil. Ideal for outdoor gardens and patio planters, but especially productive in greenhouses or protected areas.\u003c\/p\u003e\n\u003cp class=\"\" data-end=\"1551\" data-start=\"1179\"\u003e\u003cstrong data-end=\"1210\" data-start=\"1179\"\u003eHistory and Historical Uses\u003c\/strong\u003e\u003cbr data-end=\"1213\" data-start=\"1210\"\u003eStrawberry Cherry Tomato is a newly developed open-pollinated variety bred right here at Metchosin Farm. Selected over several years for flavour, colour, and vigour, this tomato was developed with fresh eating in mind. It's ideal for summer snacking, kids’ gardens, and any grower seeking a reliably delicious, good-looking cherry tomato.\u003c\/p\u003e\n\u003cp class=\"\" data-end=\"1922\" data-start=\"1553\"\u003e\u003cstrong data-end=\"1582\" data-start=\"1553\"\u003eCanadian Zone Information\u003c\/strong\u003e\u003cbr data-end=\"1585\" data-start=\"1582\"\u003e\u003cstrong data-end=\"1599\" data-start=\"1585\"\u003eZones 8-9:\u003c\/strong\u003e Direct sow or transplant starts in late spring after frost; grows vigorously in warm conditions.\u003cbr data-end=\"1699\" data-start=\"1696\"\u003e\u003cstrong data-end=\"1713\" data-start=\"1699\"\u003eZones 5-7:\u003c\/strong\u003e Start seeds indoors 6–8 weeks before the last frost; transplant after risk of frost has passed.\u003cbr data-end=\"1812\" data-start=\"1809\"\u003e\u003cstrong data-end=\"1826\" data-start=\"1812\"\u003eZones 3-4:\u003c\/strong\u003e Greenhouse growing recommended for best yield; harden off plants before transplanting outdoors.\u003c\/p\u003e\n\u003cp class=\"\" data-end=\"1922\" data-start=\"1553\"\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0570\/7841\/5473\/files\/Plant_Hardiness.png?v=1734491528\"\u003e\u003c\/p\u003e\n\u003cp class=\"\" data-end=\"2320\" data-start=\"1924\"\u003e\u003cstrong data-end=\"1976\" data-start=\"1924\"\u003eHow to Grow and Harvest Strawberry Cherry Tomato\u003c\/strong\u003e\u003cbr data-end=\"1979\" data-start=\"1976\"\u003e\u003cstrong data-end=\"1992\" data-start=\"1979\"\u003ePlanting:\u003c\/strong\u003e Start indoors 6–8 weeks before last frost; transplant 60cm (24in) apart.\u003cbr data-end=\"2068\" data-start=\"2065\"\u003e\u003cstrong data-end=\"2081\" data-start=\"2068\"\u003eWatering:\u003c\/strong\u003e Keep soil evenly moist but not waterlogged; mulch to retain moisture.\u003cbr data-end=\"2154\" data-start=\"2151\"\u003e\u003cstrong data-end=\"2169\" data-start=\"2154\"\u003eHarvesting:\u003c\/strong\u003e Pick when fruit turns a rich pink and is slightly soft to the touch.\u003cbr data-end=\"2241\" data-start=\"2238\"\u003e\u003cstrong data-end=\"2257\" data-start=\"2241\"\u003eMaintenance:\u003c\/strong\u003e Indeterminate vines require staking or trellising for support.\u003c\/p\u003e\n\u003cp class=\"\" data-end=\"2672\" data-start=\"2322\"\u003e\u003cstrong data-end=\"2360\" data-start=\"2322\"\u003eSeed Saving Tips for Future Supply\u003c\/strong\u003e\u003cbr data-end=\"2363\" data-start=\"2360\"\u003e\u003cstrong data-end=\"2388\" data-start=\"2363\"\u003eSelect Healthy Fruit:\u003c\/strong\u003e Choose disease-free, fully ripe tomatoes.\u003cbr data-end=\"2433\" data-start=\"2430\"\u003e\u003cstrong data-end=\"2451\" data-start=\"2433\"\u003eExtract Seeds:\u003c\/strong\u003e Scoop out seeds and ferment in water for 2–3 days to remove gel coating.\u003cbr data-end=\"2527\" data-start=\"2524\"\u003e\u003cstrong data-end=\"2545\" data-start=\"2527\"\u003eDry and Store:\u003c\/strong\u003e Rinse seeds, dry thoroughly, and store in a cool, dark place.\u003cbr data-end=\"2610\" data-start=\"2607\"\u003e\u003cstrong data-end=\"2620\" data-start=\"2610\"\u003eStore:\u003c\/strong\u003e Properly stored seeds remain viable for 5–12 years.\u003c\/p\u003e\n\u003cp class=\"\" data-end=\"2753\" data-start=\"2674\"\u003e\u003cstrong data-end=\"2698\" data-start=\"2674\"\u003eCertified Organic By\u003c\/strong\u003e\u003cbr data-end=\"2701\" data-start=\"2698\"\u003e\u003cem data-end=\"2753\" data-start=\"2701\"\u003eIslands Organics Producers Association (Cert#1962)\u003c\/em\u003e\u003c\/p\u003e","brand":"Solanum lycopersicum","offers":[{"title":"Default Title","offer_id":41209810124913,"sku":"MF-TOMATO-041","price":4.76,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0570\/7841\/5473\/files\/Strawberry_Cherry_Tomato_2.webp?v=1744832640"},{"product_id":"pink-berkeley-beefsteak-tomato","title":"Pink Berkeley Tie Dye Tomato","description":"\u003cp class=\"\" data-end=\"1054\" data-start=\"430\"\u003ePink Berkeley Beefsteak Tomato is a uniquely beautiful and flavourful variety, prized for its metallic-coloured striping over deep reddish-brown skin and rich, smoky taste. With dense flesh and minimal seeds, this tomato is a favourite for fresh eating and sandwiches. Originally bred by Brad Gates of California in 2008 as Pink Berkeley Tie Dye, Metchosin Farm has selected this line over several seasons for larger, more uniform fruit and continued vigour in our coastal climate. Semi-determinate plants offer a more compact growth habit while still producing a generous harvest.\u003c\/p\u003e\n\u003cp class=\"\" data-end=\"1308\" data-start=\"1056\"\u003e\u003cstrong data-end=\"1110\" data-start=\"1056\"\u003eWhere Can You Grow Pink Berkeley Beefsteak Tomato?\u003c\/strong\u003e\u003cbr data-end=\"1113\" data-start=\"1110\"\u003eBest suited to Zones 3–9 in full sun with fertile, well-drained soil. Performs well in raised beds, open gardens, and large patio containers. Benefit from staking or caging to support fruit load.\u003c\/p\u003e\n\u003cp class=\"\" data-end=\"1698\" data-start=\"1310\"\u003e\u003cstrong data-end=\"1341\" data-start=\"1310\"\u003eHistory and Historical Uses\u003c\/strong\u003e\u003cbr data-end=\"1344\" data-start=\"1341\"\u003eThis tomato traces back to breeder Brad Gates of Wild Boar Farms in California, known for developing boldly coloured and flavourful tomato varieties. The original Pink Berkeley Tie Dye stood out for its striking appearance and exceptional flavour, leading to further selection at Metchosin Farm to develop this larger beefsteak form for Canadian growers.\u003c\/p\u003e\n\u003cp class=\"\" data-end=\"2006\" data-start=\"1700\"\u003e\u003cstrong data-end=\"1729\" data-start=\"1700\"\u003eCanadian Zone Information\u003c\/strong\u003e\u003cbr data-end=\"1732\" data-start=\"1729\"\u003e\u003cstrong data-end=\"1746\" data-start=\"1732\"\u003eZones 8–9:\u003c\/strong\u003e Direct sow or transplant in full sun after risk of frost has passed.\u003cbr data-end=\"1818\" data-start=\"1815\"\u003e\u003cstrong data-end=\"1832\" data-start=\"1818\"\u003eZones 5–7:\u003c\/strong\u003e Start indoors 6–8 weeks before final frost; transplant outdoors after last frost date.\u003cbr data-end=\"1922\" data-start=\"1919\"\u003e\u003cstrong data-end=\"1936\" data-start=\"1922\"\u003eZones 3–4:\u003c\/strong\u003e Start indoors early; use a greenhouse or cloche for season extension.\u003c\/p\u003e\n\u003cp class=\"\" data-end=\"2006\" data-start=\"1700\"\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0570\/7841\/5473\/files\/Plant_Hardiness.png?v=1734491528\"\u003e\u003c\/p\u003e\n\u003cp class=\"\" data-end=\"2449\" data-start=\"2008\"\u003e\u003cstrong data-end=\"2066\" data-start=\"2008\"\u003eHow to Grow and Harvest Pink Berkeley Beefsteak Tomato\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"\" data-end=\"2449\" data-start=\"2008\"\u003e\u003cstrong data-end=\"2082\" data-start=\"2069\"\u003ePlanting:\u003c\/strong\u003e Sow indoors 6–8 weeks before final frost; transplant 45–60cm (18–24in) apart in full sun.\u003cbr data-end=\"2175\" data-start=\"2172\"\u003e\u003cstrong data-end=\"2188\" data-start=\"2175\"\u003eWatering:\u003c\/strong\u003e Water deeply and consistently; mulch to retain moisture and reduce splitting.\u003cbr data-end=\"2269\" data-start=\"2266\"\u003e\u003cstrong data-end=\"2284\" data-start=\"2269\"\u003eHarvesting:\u003c\/strong\u003e Pick when fruit is fully coloured and slightly soft to the touch.\u003cbr data-end=\"2353\" data-start=\"2350\"\u003e\u003cstrong data-end=\"2369\" data-start=\"2353\"\u003eMaintenance:\u003c\/strong\u003e Stake or cage for best support and airflow; prune lightly to encourage airflow.\u003c\/p\u003e\n\u003cp class=\"\" data-end=\"2820\" data-start=\"2451\"\u003e\u003cstrong data-end=\"2489\" data-start=\"2451\"\u003eSeed Saving Tips for Future Supply\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"\" data-end=\"2820\" data-start=\"2451\"\u003e\u003cstrong data-end=\"2514\" data-start=\"2492\"\u003eSelect Best Fruit:\u003c\/strong\u003e Choose fully ripe, healthy tomatoes from strong plants.\u003cbr data-end=\"2573\" data-start=\"2570\"\u003e\u003cstrong data-end=\"2597\" data-start=\"2573\"\u003eHarvest and Ferment:\u003c\/strong\u003e Scoop seeds with gel into a jar, add water, and ferment for 2–3 days.\u003cbr data-end=\"2670\" data-start=\"2667\"\u003e\u003cstrong data-end=\"2688\" data-start=\"2670\"\u003eClean and Dry:\u003c\/strong\u003e Rinse well and spread seeds to dry fully before storing.\u003cbr data-end=\"2748\" data-start=\"2745\"\u003e\u003cstrong data-end=\"2758\" data-start=\"2748\"\u003eStore:\u003c\/strong\u003e Keep in a cool, dry place; seeds remain viable for 4–6 years.\u003c\/p\u003e\n\u003cp class=\"\" data-end=\"2903\" data-start=\"2822\"\u003e\u003cstrong data-end=\"2846\" data-start=\"2822\"\u003eCertified Organic By\u003c\/strong\u003e\u003cbr data-end=\"2849\" data-start=\"2846\"\u003e\u003cem data-end=\"2901\" data-start=\"2849\"\u003eIslands Organics Producers Association (Cert#1962)\u003c\/em\u003e\u003c\/p\u003e","brand":"Solanum lycopersicum","offers":[{"title":"Default Title","offer_id":41209810387057,"sku":"MF-TOMATO-028","price":4.76,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0570\/7841\/5473\/files\/Pink-Berkeley-Beefsteak-Tomato-scaled_e78714b1-0cb3-44eb-845f-b16c6974a9bd.jpg?v=1743714762"},{"product_id":"yellow-stuffer-tomato","title":"Yellow Stuffer Tomato","description":"\u003cp class=\"\" data-end=\"959\" data-start=\"402\"\u003eYellow Stuffer Tomato is an eye-catching and highly practical variety with a sweet flavour and unusual hollow interior. The thick, fleshy walls of these bell-pepper-shaped fruits make them perfect for stuffing and baking, holding their shape beautifully in cooked dishes. These cheerful yellow tomatoes are also highly decorative in the garden and do especially well in containers and ornamental vegetable beds. A semi-determinate variety, Yellow Stuffer is compact enough for smaller gardens without compromising on yield.\u003c\/p\u003e\n\u003cp class=\"\" data-end=\"1161\" data-start=\"961\"\u003e\u003cstrong data-end=\"1006\" data-start=\"961\"\u003eWhere Can You Grow Yellow Stuffer Tomato?\u003c\/strong\u003e\u003cbr data-end=\"1009\" data-start=\"1006\"\u003eThis variety is well suited to Zones 3-9, preferring full sun and rich, well-drained soil. Grows well in large containers, raised beds, or sunny patios.\u003c\/p\u003e\n\u003cp class=\"\" data-end=\"1531\" data-start=\"1163\"\u003e\u003cstrong data-end=\"1194\" data-start=\"1163\"\u003eHistory and Historical Uses\u003c\/strong\u003e\u003cbr data-end=\"1197\" data-start=\"1194\"\u003eThe Yellow Stuffer Tomato stands out among heirloom varieties for its novelty and culinary versatility. Long appreciated by home gardeners for both its ornamental and functional use, it has been a favourite for summer recipes where visual appeal and structural integrity matter—perfect for showcasing in garden-to-table presentations.\u003c\/p\u003e\n\u003cp class=\"\" data-end=\"1898\" data-start=\"1533\"\u003e\u003cstrong data-end=\"1562\" data-start=\"1533\"\u003eCanadian Zone Information\u003c\/strong\u003e\u003cbr data-end=\"1565\" data-start=\"1562\"\u003e\u003cstrong data-end=\"1579\" data-start=\"1565\"\u003eZones 8-9:\u003c\/strong\u003e Direct sow or transplant starts after last frost; full sun and consistent watering recommended.\u003cbr data-end=\"1678\" data-start=\"1675\"\u003e\u003cstrong data-end=\"1692\" data-start=\"1678\"\u003eZones 5-7:\u003c\/strong\u003e Start indoors 6-8 weeks before last frost and transplant after hard frost danger has passed.\u003cbr data-end=\"1788\" data-start=\"1785\"\u003e\u003cstrong data-end=\"1802\" data-start=\"1788\"\u003eZones 3-4:\u003c\/strong\u003e Grow in containers or greenhouse for best results; transplant outdoors only during warm spells.\u003c\/p\u003e\n\u003cp class=\"\" data-end=\"1898\" data-start=\"1533\"\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0570\/7841\/5473\/files\/Plant_Hardiness.png?v=1734491528\"\u003e\u003c\/p\u003e\n\u003cp class=\"\" data-end=\"2273\" data-start=\"1900\"\u003e\u003cstrong data-end=\"1949\" data-start=\"1900\"\u003eHow to Grow and Harvest Yellow Stuffer Tomato\u003c\/strong\u003e\u003cbr data-end=\"1952\" data-start=\"1949\"\u003e\u003cstrong data-end=\"1965\" data-start=\"1952\"\u003ePlanting:\u003c\/strong\u003e Start seeds indoors 6-8 weeks before last frost. Transplant seedlings 45-60cm (18-24in) apart.\u003cbr data-end=\"2063\" data-start=\"2060\"\u003e\u003cstrong data-end=\"2076\" data-start=\"2063\"\u003eWatering:\u003c\/strong\u003e Keep soil evenly moist; avoid wetting foliage.\u003cbr data-end=\"2126\" data-start=\"2123\"\u003e\u003cstrong data-end=\"2141\" data-start=\"2126\"\u003eHarvesting:\u003c\/strong\u003e Pick fruit when fully yellow and slightly soft to the touch.\u003cbr data-end=\"2205\" data-start=\"2202\"\u003e\u003cstrong data-end=\"2221\" data-start=\"2205\"\u003eMaintenance:\u003c\/strong\u003e Prune for airflow; provide light support as needed.\u003c\/p\u003e\n\u003cp class=\"\" data-end=\"2641\" data-start=\"2275\"\u003e\u003cstrong data-end=\"2313\" data-start=\"2275\"\u003eSeed Saving Tips for Future Supply\u003c\/strong\u003e\u003cbr data-end=\"2316\" data-start=\"2313\"\u003e\u003cstrong data-end=\"2338\" data-start=\"2316\"\u003eSelect Ripe Fruit:\u003c\/strong\u003e Choose fully ripe, disease-free fruit from vigorous plants.\u003cbr data-end=\"2401\" data-start=\"2398\"\u003e\u003cstrong data-end=\"2419\" data-start=\"2401\"\u003eExtract Seeds:\u003c\/strong\u003e Scoop seeds and ferment in water for 2-3 days, then rinse.\u003cbr data-end=\"2481\" data-start=\"2478\"\u003e\u003cstrong data-end=\"2499\" data-start=\"2481\"\u003eDry and Store:\u003c\/strong\u003e Dry on a screen or plate in a warm, shaded area. Store in cool, dry, dark conditions.\u003cbr data-end=\"2588\" data-start=\"2585\"\u003e\u003cstrong data-end=\"2602\" data-start=\"2588\"\u003eViability:\u003c\/strong\u003e Seeds remain viable for up to 6 years.\u003c\/p\u003e\n\u003cp class=\"\" data-end=\"2722\" data-start=\"2643\"\u003e\u003cstrong data-end=\"2667\" data-start=\"2643\"\u003eCertified Organic By\u003c\/strong\u003e\u003cbr data-end=\"2670\" data-start=\"2667\"\u003e\u003cem data-end=\"2722\" data-start=\"2670\"\u003eIslands Organics Producers Association (Cert#1962)\u003c\/em\u003e\u003c\/p\u003e","brand":"Solanum lycopersicum","offers":[{"title":"Default Title","offer_id":41209810550897,"sku":"MF-TOMATO-049","price":4.76,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0570\/7841\/5473\/files\/Yellow_Stuffer_2.jpg?v=1745957985"},{"product_id":"cherry-tomato-mix","title":"Cherry Tomato Mix","description":"\u003cp\u003eWe could never pick just one favourite cherry tomato—so we put them all together. This delightful blend offers a range of colours, from bright yellows and deep reds to unique purples and oranges, with each variety bringing its own balance of sweetness and tang.\u003c\/p\u003e\n\u003cp\u003eIdeal for snacking, salads, and garden grazing, these cherry tomatoes are easy to grow and thrive in both garden beds and containers. A fantastic choice for children’s gardens, this mix guarantees a fun and colourful harvest all summer long.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eWhere Can You Grow Cherry Cherry Tomato Mix\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eCherry tomatoes thrive in Zones 3-9, requiring full sun and nutrient-rich, well-drained soil. They perform exceptionally well in raised beds, garden plots, and containers with proper support.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eHistory and Historical Uses\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eCherry tomatoes have been cultivated for centuries, originating from South America before becoming a global favourite. Prized for their small size, rich flavour, and high yields, they have long been a staple in home gardens and fresh markets alike.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eCanadian Zone Information\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eZones 8-9:\u003c\/strong\u003e Start seeds indoors in January or February and transplant outdoors in April. Harvest from June to October.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eZones 5-7:\u003c\/strong\u003e Sow seeds indoors in late February to mid-March and transplant outdoors in May. Harvest from July through September.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eZones 3-4:\u003c\/strong\u003e Start seeds indoors in late March or early April, transplant after the last frost in late May or early June, and harvest from mid-July to early September.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0570\/7841\/5473\/files\/Plant_Hardiness.png?v=1734491528\" alt=\"\"\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eHow to Grow and Harvest Cherry Cherry Tomato Mix\u003c\/strong\u003e\u003c\/h3\u003e\n\u003col\u003e\n\u003cli\u003e\n\u003cstrong\u003ePlanting:\u003c\/strong\u003e Start seeds indoors 6-8 weeks before the last frost. Transplant seedlings 45-60cm (18-24in) apart.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSupport:\u003c\/strong\u003e Use stakes, cages, or trellises to support the indeterminate varieties in this mix.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWatering:\u003c\/strong\u003e Keep soil evenly moist but avoid overwatering to prevent splitting.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePruning:\u003c\/strong\u003e Remove lower leaves and suckers for better airflow and higher yields.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHarvesting:\u003c\/strong\u003e Pick tomatoes when fully coloured and slightly firm for the best flavour.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003ch3\u003e\u003cstrong\u003eSeed Saving Tips for Future Supply\u003c\/strong\u003e\u003c\/h3\u003e\n\u003col\u003e\n\u003cli\u003e\n\u003cstrong\u003eChoose Ripe Fruits:\u003c\/strong\u003e Select fully ripened cherry tomatoes from the healthiest plants.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eExtract Seeds:\u003c\/strong\u003e Scoop seeds and their surrounding gel into a clean container.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFermentation:\u003c\/strong\u003e Add a small amount of water and let sit uncovered for 2-3 days, stirring daily to remove the gel coating.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRinse and Dry:\u003c\/strong\u003e Rinse seeds thoroughly and spread them on a clean towel or screen to dry completely.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStore:\u003c\/strong\u003e Store dried seeds in an airtight container in a cool, dark place. Properly stored seeds remain viable for up to 5 years.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003e\u003cstrong\u003eCertified Organic By\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eIslands Organics Producers Association (Cert#1962)\u003c\/em\u003e\u003c\/p\u003e","brand":"Solanum lycopersicum","offers":[{"title":"Default Title","offer_id":41209812975729,"sku":"MF-TOMATO-11","price":4.76,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0570\/7841\/5473\/files\/Cherry_Tomato_Mix.jpg?v=1738798946"},{"product_id":"roma-paste-tomato-mix","title":"Roma\/Paste Tomato Mix","description":"\u003cp class=\"\" data-end=\"979\" data-start=\"423\"\u003eOur Roma Paste Tomato Mix brings together a selection of our favourite paste-style tomatoes, chosen for their flavour, texture, and excellent performance in the coastal BC climate. With thick meaty flesh and low moisture content, these tomatoes are perfect for sauce-making, preserving, or slow-roasting. The fruit varies in shape and size, but all share that classic rich, tangy tomato flavour prized by cooks. Semi-determinate plants produce over an extended season and benefit from staking to keep fruit off the ground.\u003c\/p\u003e\n\u003cp class=\"\" data-end=\"1160\" data-start=\"981\"\u003e\u003cspan style=\"color: rgb(33, 0, 255);\"\u003e\u003cem\u003eThis curated mix may include: Red Roma Tomato, Amish Paste Tomato, Speckled Roman Tomato, Federle Tomato, Pompeii Sauce Tomato, Red Plum Tomato, and Maida’s Kootenai Giant Tomato.\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"\" data-end=\"1413\" data-start=\"1162\"\u003e\u003cstrong data-end=\"1207\" data-start=\"1162\"\u003eWhere Can You Grow Roma Paste Tomato Mix?\u003c\/strong\u003e\u003cbr data-end=\"1210\" data-start=\"1207\"\u003eThese tomatoes grow best in Zones 3–9 in full sun and fertile, well-drained soil. They do well in greenhouses, raised beds, or any sunny sheltered area, especially with support for the fruit-laden vines.\u003c\/p\u003e\n\u003cp class=\"\" data-end=\"1740\" data-start=\"1415\"\u003e\u003cstrong data-end=\"1446\" data-start=\"1415\"\u003eHistory and Historical Uses\u003c\/strong\u003e\u003cbr data-end=\"1449\" data-start=\"1446\"\u003ePaste tomatoes have been cultivated for centuries as the foundation of sauces, salsas, and preserved goods in cultures around the world. Each of the varieties in this mix has a unique story and flavour profile, passed down through generations of growers and now thriving in Canadian gardens.\u003c\/p\u003e\n\u003cp class=\"\" data-end=\"2017\" data-start=\"1742\"\u003e\u003cstrong data-end=\"1771\" data-start=\"1742\"\u003eCanadian Zone Information\u003c\/strong\u003e\u003cbr data-end=\"1774\" data-start=\"1771\"\u003e\u003cstrong data-end=\"1788\" data-start=\"1774\"\u003eZones 8-9:\u003c\/strong\u003e Sow indoors in early spring and transplant after last frost.\u003cbr data-end=\"1852\" data-start=\"1849\"\u003e\u003cstrong data-end=\"1866\" data-start=\"1852\"\u003eZones 5-7:\u003c\/strong\u003e Start seeds indoors 6-8 weeks before final frost; harden off and transplant.\u003cbr data-end=\"1946\" data-start=\"1943\"\u003e\u003cstrong data-end=\"1960\" data-start=\"1946\"\u003eZones 3-4:\u003c\/strong\u003e Grow in greenhouse or under protection for best results.\u003c\/p\u003e\n\u003cp class=\"\" data-end=\"2017\" data-start=\"1742\"\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0570\/7841\/5473\/files\/Plant_Hardiness.png?v=1734491528\"\u003e\u003c\/p\u003e\n\u003cp class=\"\" data-end=\"2419\" data-start=\"2019\"\u003e\u003cstrong data-end=\"2068\" data-start=\"2019\"\u003eHow to Grow and Harvest Roma Paste Tomato Mix\u003c\/strong\u003e\u003cbr data-end=\"2071\" data-start=\"2068\"\u003e\u003cstrong data-end=\"2084\" data-start=\"2071\"\u003ePlanting:\u003c\/strong\u003e Sow seeds 6mm (1\/4in) deep indoors. Transplant seedlings 45-60cm (18-24in) apart.\u003cbr data-end=\"2169\" data-start=\"2166\"\u003e\u003cstrong data-end=\"2182\" data-start=\"2169\"\u003eWatering:\u003c\/strong\u003e Water deeply and regularly, avoiding the leaves to prevent disease.\u003cbr data-end=\"2253\" data-start=\"2250\"\u003e\u003cstrong data-end=\"2268\" data-start=\"2253\"\u003eHarvesting:\u003c\/strong\u003e Pick fruit when fully coloured and slightly soft to the touch.\u003cbr data-end=\"2334\" data-start=\"2331\"\u003e\u003cstrong data-end=\"2350\" data-start=\"2334\"\u003eMaintenance:\u003c\/strong\u003e Support plants with cages or stakes; prune lower leaves for airflow.\u003c\/p\u003e\n\u003cp class=\"\" data-end=\"2780\" data-start=\"2421\"\u003e\u003cstrong data-end=\"2459\" data-start=\"2421\"\u003eSeed Saving Tips for Future Supply\u003c\/strong\u003e\u003cbr data-end=\"2462\" data-start=\"2459\"\u003e\u003cstrong data-end=\"2484\" data-start=\"2462\"\u003eSelect Ripe Fruit:\u003c\/strong\u003e Choose healthy, ripe fruit from strong plants.\u003cbr data-end=\"2534\" data-start=\"2531\"\u003e\u003cstrong data-end=\"2552\" data-start=\"2534\"\u003eFerment Seeds:\u003c\/strong\u003e Scoop seeds with pulp, ferment in water 2-3 days, then rinse.\u003cbr data-end=\"2617\" data-start=\"2614\"\u003e\u003cstrong data-end=\"2635\" data-start=\"2617\"\u003eDry and Store:\u003c\/strong\u003e Spread seeds to dry fully and store in cool, dark conditions.\u003cbr data-end=\"2700\" data-start=\"2697\"\u003e\u003cstrong data-end=\"2710\" data-start=\"2700\"\u003eStore:\u003c\/strong\u003e Use paper envelopes or airtight containers; viable for up to 5 years.\u003c\/p\u003e\n\u003cp class=\"\" data-end=\"2861\" data-start=\"2782\"\u003e\u003cstrong data-end=\"2806\" data-start=\"2782\"\u003eCertified Organic By\u003c\/strong\u003e\u003cbr data-end=\"2809\" data-start=\"2806\"\u003e\u003cem data-end=\"2861\" data-start=\"2809\"\u003eIslands Organics Producers Association (Cert#1962)\u003c\/em\u003e\u003c\/p\u003e","brand":"Solanum lycopersicum","offers":[{"title":"Default Title","offer_id":41209813008497,"sku":"MF-TOMATO-037","price":4.76,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0570\/7841\/5473\/files\/Roma_Paste_Mix_2.jpg?v=1744303953"},{"product_id":"orange-beefsteak-tomato","title":"Orange Beefsteak Tomato","description":"\u003cp class=\"\" data-end=\"950\" data-start=\"423\"\u003eOrange Beefsteak Tomato is a standout variety with large, sweet fruit that are low in acid and bursting with flavour. The 10cm (4in) orange fruit have a classic beefsteak shape and meaty, dense texture that holds up beautifully when sliced. With a hint of fruitiness and minimal seeds, they’re ideal for fresh eating—especially in sandwiches and salads. The plants are indeterminate, meaning they’ll continue to produce fruit throughout the summer season when kept well picked and supported.\u003c\/p\u003e\n\u003cp class=\"\" data-end=\"1182\" data-start=\"952\"\u003e\u003cstrong data-end=\"999\" data-start=\"952\"\u003eWhere Can You Grow Orange Beefsteak Tomato?\u003c\/strong\u003e\u003cbr data-end=\"1002\" data-start=\"999\"\u003eBest grown in Zones 3–9, this variety thrives in full sun and rich, well-drained soil. Suitable for garden beds, greenhouses, or large containers with staking or cages for support.\u003c\/p\u003e\n\u003cp class=\"\" data-end=\"1566\" data-start=\"1184\"\u003e\u003cstrong data-end=\"1215\" data-start=\"1184\"\u003eHistory and Historical Uses\u003c\/strong\u003e\u003cbr data-end=\"1218\" data-start=\"1215\"\u003eBeefsteak tomatoes have long been prized for their meaty flesh and size, making them favourites for fresh eating and slicing. The orange variant offers not only a cheerful colour but also a sweeter, lower-acid flavour. Tomatoes like these have been cultivated for centuries, with heirloom selections continuously refined for taste and productivity.\u003c\/p\u003e\n\u003cp class=\"\" data-end=\"1886\" data-start=\"1568\"\u003e\u003cstrong data-end=\"1597\" data-start=\"1568\"\u003eCanadian Zone Information\u003c\/strong\u003e\u003cbr data-end=\"1600\" data-start=\"1597\"\u003e\u003cstrong data-end=\"1614\" data-start=\"1600\"\u003eZones 8–9:\u003c\/strong\u003e Start seeds indoors 4–6 weeks before the last frost; transplant to garden or containers in full sun.\u003cbr data-end=\"1718\" data-start=\"1715\"\u003e\u003cstrong data-end=\"1732\" data-start=\"1718\"\u003eZones 5–7:\u003c\/strong\u003e Start indoors in early spring; transplant after last frost date.\u003cbr data-end=\"1800\" data-start=\"1797\"\u003e\u003cstrong data-end=\"1814\" data-start=\"1800\"\u003eZones 3–4:\u003c\/strong\u003e Start indoors and grow under cover or in a greenhouse for best results.\u003c\/p\u003e\n\u003cp class=\"\" data-end=\"1886\" data-start=\"1568\"\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0570\/7841\/5473\/files\/Plant_Hardiness.png?v=1734491528\"\u003e\u003c\/p\u003e\n\u003cp class=\"\" data-end=\"2275\" data-start=\"1888\"\u003e\u003cstrong data-end=\"1939\" data-start=\"1888\"\u003eHow to Grow and Harvest Orange Beefsteak Tomato\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"\" data-end=\"2275\" data-start=\"1888\"\u003e\u003cstrong data-end=\"1955\" data-start=\"1942\"\u003ePlanting:\u003c\/strong\u003e Start seeds 6–8 weeks before last frost; transplant seedlings 45–60cm (18–24in) apart.\u003cbr data-end=\"2045\" data-start=\"2042\"\u003e\u003cstrong data-end=\"2058\" data-start=\"2045\"\u003eWatering:\u003c\/strong\u003e Water deeply and consistently; avoid overhead watering.\u003cbr data-end=\"2117\" data-start=\"2114\"\u003e\u003cstrong data-end=\"2132\" data-start=\"2117\"\u003eHarvesting:\u003c\/strong\u003e Harvest fruit when rich orange and slightly soft to the touch.\u003cbr data-end=\"2198\" data-start=\"2195\"\u003e\u003cstrong data-end=\"2214\" data-start=\"2198\"\u003eMaintenance:\u003c\/strong\u003e Provide support; prune lower leaves and suckers for airflow.\u003c\/p\u003e\n\u003cp class=\"\" data-end=\"2642\" data-start=\"2277\"\u003e\u003cstrong data-end=\"2315\" data-start=\"2277\"\u003eSeed Saving Tips for Future Supply\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"\" data-end=\"2642\" data-start=\"2277\"\u003e\u003cstrong data-end=\"2343\" data-start=\"2318\"\u003eChoose Healthy Fruit:\u003c\/strong\u003e Select fully ripe fruit from healthy, productive plants.\u003cbr data-end=\"2403\" data-start=\"2400\"\u003e\u003cstrong data-end=\"2421\" data-start=\"2403\"\u003eFerment Seeds:\u003c\/strong\u003e Scoop seeds into a jar with water and let ferment for 2–3 days.\u003cbr data-end=\"2488\" data-start=\"2485\"\u003e\u003cstrong data-end=\"2506\" data-start=\"2488\"\u003eClean and Dry:\u003c\/strong\u003e Rinse seeds well and dry completely on a screen or paper towel.\u003cbr data-end=\"2573\" data-start=\"2570\"\u003e\u003cstrong data-end=\"2583\" data-start=\"2573\"\u003eStore:\u003c\/strong\u003e Keep in a cool, dry, dark place; viable for up to 6 years.\u003c\/p\u003e\n\u003cp class=\"\" data-end=\"2725\" data-start=\"2644\"\u003e\u003cstrong data-end=\"2668\" data-start=\"2644\"\u003eCertified Organic By\u003c\/strong\u003e\u003cbr data-end=\"2671\" data-start=\"2668\"\u003e\u003cem data-end=\"2723\" data-start=\"2671\"\u003eIslands Organics Producers Association (Cert#1962)\u003c\/em\u003e\u003c\/p\u003e","brand":"Solanum lycopersicum","offers":[{"title":"Default Title","offer_id":41209858261105,"sku":"MF-TOMATO-026","price":4.76,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0570\/7841\/5473\/files\/Orange_Beefsteak_Tomato.jpg?v=1743615149"},{"product_id":"christmas-lights-tomato","title":"Christmas Lights Tomato","description":"\u003cp\u003eChristmas Lights is a Metchosin Farm original variety, carefully bred for outstanding flavour, productivity, and adaptability. This indeterminate tomato produces abundant clusters of vibrant, multi-coloured fruit, ripening from bright orange to deep red. The 3-4cm tomatoes have a delicious balance of tangy sweetness when picked orange, while fully ripened red fruits develop a thicker flesh perfect for cooking.\u003c\/p\u003e\n\u003cp\u003eWith its prolific fruiting habit and versatility, Christmas Lights is ideal for fresh snacking, salads, roasting, and sauces. This uniquely bred variety is one we are proud to share with gardeners looking for flavourful, high-yielding tomatoes.\u003c\/p\u003e\n\u003ch3\u003eWhere Can You Grow Christmas Lights?\u003c\/h3\u003e\n\u003cp\u003eChristmas Lights thrives in \u003cstrong\u003eZones 3-9\u003c\/strong\u003e, preferring \u003cstrong\u003efull sun and well-drained, fertile soil\u003c\/strong\u003e. It grows well in \u003cstrong\u003egarden beds, raised beds, and large containers\u003c\/strong\u003e, making it suitable for both small-space and field production.\u003c\/p\u003e\n\u003ch3\u003eHistory and Historical Uses\u003c\/h3\u003e\n\u003cp\u003eDeveloped through Metchosin Farm’s dedicated breeding program, Christmas Lights was selected for its high yields, exceptional taste, and adaptability.\u003c\/p\u003e\n\u003ch3\u003eCanadian Zone Information\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eZones 8-9:\u003c\/strong\u003e Sow seeds indoors in \u003cstrong\u003eJanuary or February\u003c\/strong\u003e, transplant in \u003cstrong\u003eApril\u003c\/strong\u003e, and harvest from \u003cstrong\u003eJune to October\u003c\/strong\u003e.\u003cbr\u003e\u003cstrong\u003eZones 5-7:\u003c\/strong\u003e Start seeds indoors in \u003cstrong\u003elate February to mid-March\u003c\/strong\u003e, transplant in \u003cstrong\u003eMay\u003c\/strong\u003e, and harvest from \u003cstrong\u003eJuly through September\u003c\/strong\u003e.\u003cbr\u003e\u003cstrong\u003eZones 3-4:\u003c\/strong\u003e Sow seeds indoors in \u003cstrong\u003elate March or early April\u003c\/strong\u003e, transplant in \u003cstrong\u003elate May or early June\u003c\/strong\u003e, and harvest from \u003cstrong\u003emid-July to early September\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0570\/7841\/5473\/files\/Plant_Hardiness.png?v=1734491528\"\u003e\u003c\/p\u003e\n\u003ch3\u003eHow to Grow and Harvest Christmas Lights\u003c\/h3\u003e\n\u003col\u003e\n\u003cli\u003e\n\u003cstrong\u003ePlanting:\u003c\/strong\u003e Start seeds indoors \u003cstrong\u003e6-8 weeks before the last frost\u003c\/strong\u003e, transplant outdoors once soil warms.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWatering:\u003c\/strong\u003e Keep soil \u003cstrong\u003eevenly moist\u003c\/strong\u003e but avoid overwatering.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSupport:\u003c\/strong\u003e Use \u003cstrong\u003estakes or cages\u003c\/strong\u003e to support the heavy fruiting clusters.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePruning:\u003c\/strong\u003e Remove \u003cstrong\u003elower leaves and suckers\u003c\/strong\u003e to encourage airflow and prevent disease.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHarvesting:\u003c\/strong\u003e Pick \u003cstrong\u003eorange for fresh tangy-sweet flavour\u003c\/strong\u003e or \u003cstrong\u003efully red for a richer, cooking tomato\u003c\/strong\u003e.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003ch3\u003eSeed Saving Tips for Future Supply\u003c\/h3\u003e\n\u003col\u003e\n\u003cli\u003e\n\u003cstrong\u003eChoose the Best Fruit:\u003c\/strong\u003e Select \u003cstrong\u003ehealthy, ripe tomatoes\u003c\/strong\u003e with desirable traits for seed saving.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eExtract the Seeds:\u003c\/strong\u003e Slice the tomato and scoop seeds into a \u003cstrong\u003eclean container\u003c\/strong\u003e with a small amount of water.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFermentation:\u003c\/strong\u003e Let seeds sit for \u003cstrong\u003e2-3 days\u003c\/strong\u003e, stirring daily to break down the surrounding gel.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRinse and Dry:\u003c\/strong\u003e Once seeds settle at the bottom, pour off the liquid, rinse thoroughly, and spread on a towel or screen to dry.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStore:\u003c\/strong\u003e Keep seeds in an \u003cstrong\u003eairtight container\u003c\/strong\u003e in a cool, dark place. Properly stored seeds remain viable for \u003cstrong\u003eup to 5 years\u003c\/strong\u003e.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003e\u003cstrong\u003eCertified Organic By\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eIslands Organics Producers Association (Cert#1962)\u003c\/em\u003e\u003c\/p\u003e","brand":"Solanum lycopersicum","offers":[{"title":"Default Title","offer_id":41209860849777,"sku":"MF-TOMATO-012","price":4.76,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0570\/7841\/5473\/files\/ChristmasLights.jpg?v=1739315229"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0570\/7841\/5473\/collections\/tomato-seeds-canada-1.jpg?v=1750187944","url":"https:\/\/metchosinfarm.ca\/collections\/tomato-seeds.oembed?page=3","provider":"Metchosin Farm","version":"1.0","type":"link"}