{"product_id":"biquinho-little-beak-pepper","title":"Biquinho (Little Beak) Pepper","description":"\u003cdiv class=\"relative basis-auto flex-col -mb-(--composer-overlap-px) pb-(--composer-overlap-px) [--composer-overlap-px:28px] grow flex\"\u003e\n\u003cdiv class=\"flex flex-col text-sm\"\u003e\n\u003csection class=\"text-token-text-primary w-full focus:outline-none [--shadow-height:45px] has-data-writing-block:pointer-events-none has-data-writing-block:-mt-(--shadow-height) has-data-writing-block:pt-(--shadow-height) [\u0026amp;:has([data-writing-block])\u0026gt;*]:pointer-events-auto [content-visibility:auto] supports-[content-visibility:auto]:[contain-intrinsic-size:auto_100lvh] R6Vx5W_threadScrollVars scroll-mb-[calc(var(--scroll-root-safe-area-inset-bottom,0px)+var(--thread-response-height))] scroll-mt-[calc(var(--header-height)+min(200px,max(70px,20svh)))]\" dir=\"auto\" data-turn-id=\"request-6762357c-1d40-8008-a221-3f334467afdd-2\" data-testid=\"conversation-turn-1020\" data-scroll-anchor=\"false\" data-turn=\"assistant\"\u003e\n\u003cdiv class=\"text-base my-auto mx-auto pb-10 [--thread-content-margin:var(--thread-content-margin-xs,calc(var(--spacing)*4))] @w-sm\/main:[--thread-content-margin:var(--thread-content-margin-sm,calc(var(--spacing)*6))] @w-lg\/main:[--thread-content-margin:var(--thread-content-margin-lg,calc(var(--spacing)*16))] px-(--thread-content-margin)\"\u003e\n\u003cdiv class=\"[--thread-content-max-width:40rem] @w-lg\/main:[--thread-content-max-width:48rem] mx-auto max-w-(--thread-content-max-width) flex-1 group\/turn-messages focus-visible:outline-hidden relative flex w-full min-w-0 flex-col agent-turn\"\u003e\n\u003cdiv class=\"flex max-w-full flex-col gap-4 grow\"\u003e\n\u003cdiv data-message-author-role=\"assistant\" data-message-id=\"d9a64ec7-d5e0-466f-85f4-6937f0505856\" dir=\"auto\" data-message-model-slug=\"gpt-5-3\" class=\"min-h-8 text-message relative flex w-full flex-col items-end gap-2 text-start break-words whitespace-normal outline-none keyboard-focused:focus-ring [.text-message+\u0026amp;]:mt-1\" data-turn-start-message=\"true\" tabindex=\"0\"\u003e\n\u003cdiv class=\"flex w-full flex-col gap-1 empty:hidden\"\u003e\n\u003cdiv class=\"markdown prose dark:prose-invert w-full wrap-break-word dark markdown-new-styling\"\u003e\n\u003cp data-start=\"417\" data-end=\"830\"\u003eBiquinho Pepper is a charming heirloom variety from Brazil, known for its distinctive tear-drop shape and vibrant red colour. These small fruits deliver a mildly spicy kick—typically under 1000 Scoville units—balanced by a pleasant sweetness, making them approachable for all palates. Crisp and juicy, they are traditionally enjoyed pickled, fresh in salads, or as a colourful garnish.\u003c\/p\u003e\n\u003cp data-start=\"832\" data-end=\"1039\"\u003ePlants are compact and highly productive, producing clusters of 20–30 fruits throughout the growing season. Their manageable size makes them perfect for patio containers, raised beds, or small garden spaces.\u003c\/p\u003e\n\u003cp data-start=\"1041\" data-end=\"1245\"\u003e\u003cstrong data-start=\"1041\" data-end=\"1080\"\u003eWhere Can You Grow Biquinho Pepper?\u003c\/strong\u003e\u003cbr data-start=\"1080\" data-end=\"1083\"\u003eBest suited for Zones 3–9, Biquinho thrives in full sun and warm, well-drained soil. It performs especially well in containers and greenhouses in cooler climates.\u003c\/p\u003e\n\u003cp data-start=\"1247\" data-end=\"1508\"\u003e\u003cstrong data-start=\"1247\" data-end=\"1278\"\u003eHistory and Historical Uses\u003c\/strong\u003e\u003cbr data-start=\"1278\" data-end=\"1281\"\u003eOriginating in Brazil, Biquinho peppers are a staple in traditional cuisine, often served pickled as an appetizer. Their mild heat and bright flavour have made them increasingly popular worldwide for fresh and preserved dishes.\u003c\/p\u003e\n\u003cp data-start=\"1510\" data-end=\"1774\"\u003e\u003cstrong data-start=\"1510\" data-end=\"1539\"\u003eCanadian Zone Information\u003c\/strong\u003e\u003cbr data-start=\"1539\" data-end=\"1542\"\u003e\u003cstrong data-start=\"1542\" data-end=\"1556\"\u003eZones 8–9:\u003c\/strong\u003e Direct sow or transplant outdoors after last frost.\u003cbr data-start=\"1608\" data-end=\"1611\"\u003e\u003cstrong data-start=\"1611\" data-end=\"1625\"\u003eZones 5–7:\u003c\/strong\u003e Start indoors 6–8 weeks before last frost; transplant when warm.\u003cbr data-start=\"1690\" data-end=\"1693\"\u003e\u003cstrong data-start=\"1693\" data-end=\"1707\"\u003eZones 3–4:\u003c\/strong\u003e Greenhouse or container growing recommended for best production.\u003c\/p\u003e\n\u003cp data-start=\"1776\" data-end=\"2125\"\u003e\u003cstrong data-start=\"1776\" data-end=\"1819\"\u003eHow to Grow and Harvest Biquinho Pepper\u003c\/strong\u003e\u003cbr data-start=\"1819\" data-end=\"1822\"\u003e\u003cstrong data-start=\"1822\" data-end=\"1835\"\u003ePlanting:\u003c\/strong\u003e Sow seeds 0.5cm (¼in) deep indoors; transplant 30–45cm (12–18in) apart.\u003cbr data-start=\"1907\" data-end=\"1910\"\u003e\u003cstrong data-start=\"1910\" data-end=\"1923\"\u003eWatering:\u003c\/strong\u003e Keep soil consistently moist but well-drained.\u003cbr data-start=\"1970\" data-end=\"1973\"\u003e\u003cstrong data-start=\"1973\" data-end=\"1988\"\u003eHarvesting:\u003c\/strong\u003e Pick when fruits are bright red and firm.\u003cbr data-start=\"2030\" data-end=\"2033\"\u003e\u003cstrong data-start=\"2033\" data-end=\"2049\"\u003eMaintenance:\u003c\/strong\u003e Provide warmth and sunlight; light staking may help under heavy fruiting.\u003c\/p\u003e\n\u003cp data-start=\"2127\" data-end=\"2410\"\u003e\u003cstrong data-start=\"2127\" data-end=\"2165\"\u003eSeed Saving Tips for Future Supply\u003c\/strong\u003e\u003cbr data-start=\"2165\" data-end=\"2168\"\u003e\u003cstrong data-start=\"2168\" data-end=\"2185\"\u003eSelect Fruit:\u003c\/strong\u003e Choose fully ripe peppers from strong plants.\u003cbr data-start=\"2231\" data-end=\"2234\"\u003e\u003cstrong data-start=\"2234\" data-end=\"2252\"\u003eExtract Seeds:\u003c\/strong\u003e Cut open and remove seeds carefully.\u003cbr data-start=\"2289\" data-end=\"2292\"\u003e\u003cstrong data-start=\"2292\" data-end=\"2303\"\u003eDrying:\u003c\/strong\u003e Air dry seeds thoroughly for 1–2 weeks.\u003cbr data-start=\"2343\" data-end=\"2346\"\u003e\u003cstrong data-start=\"2346\" data-end=\"2358\"\u003eStorage:\u003c\/strong\u003e Store in a cool, dry place; viable for 3–5 years.\u003c\/p\u003e\n\u003cp data-start=\"2412\" data-end=\"2493\"\u003e\u003cstrong data-start=\"2412\" data-end=\"2436\"\u003eCertified Organic By\u003c\/strong\u003e\u003cbr data-start=\"2436\" data-end=\"2439\"\u003e\u003cem data-start=\"2439\" data-end=\"2491\"\u003eNorth Okanagan Organics Association \u003c\/em\u003e\u003c\/p\u003e\n\u003cp data-start=\"2918\" data-end=\"2963\" data-is-last-node=\"\" data-is-only-node=\"\"\u003e \u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"mt-3 w-full empty:hidden\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Capsicum chinense","offers":[{"title":"Default Title","offer_id":43161162678385,"sku":null,"price":4.76,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0570\/7841\/5473\/files\/Biquinho_Peppers.png?v=1789059668","url":"https:\/\/metchosinfarm.ca\/fr\/products\/biquinho-little-beak-pepper","provider":"Metchosin Farm","version":"1.0","type":"link"}