{"product_id":"costoluto-genovese-tomato","title":"Costoluto Genovese Tomato","description":"\u003cp data-start=\"421\" data-end=\"850\"\u003eA treasured Italian heirloom dating back to the early 1800s, originating from the Genoa region. Known for its distinctive deeply ribbed and slightly flattened shape, this variety produces vibrant red fruits packed with juicy, tangy flavour. The flesh is firm yet succulent, making it one of the finest traditional tomatoes for sauces, pastes, canning, and fresh salads.\u003c\/p\u003e\n\u003cp data-start=\"852\" data-end=\"1080\"\u003eThis beefsteak-type tomato is highly productive, with plants continuing to set fruit throughout the growing season when properly cared for. Its bold flavour and classic form make it a standout in both the garden and the kitchen.\u003c\/p\u003e\n\u003cp data-start=\"1082\" data-end=\"1333\"\u003e\u003cstrong data-start=\"1082\" data-end=\"1124\"\u003eWhere Can You Grow Costoluto Genovese?\u003c\/strong\u003e\u003cbr data-start=\"1124\" data-end=\"1127\"\u003eBest suited for Zones 3–9, this variety thrives in full sun and rich, well-drained soil. It performs exceptionally well in greenhouses, raised beds, and warm outdoor gardens, especially in coastal climates.\u003c\/p\u003e\n\u003cp data-start=\"1335\" data-end=\"1635\"\u003e\u003cstrong data-start=\"1335\" data-end=\"1366\"\u003eHistory and Historical Uses\u003c\/strong\u003e\u003cbr data-start=\"1366\" data-end=\"1369\"\u003eA staple in Italian kitchens for generations, Costoluto Genovese has long been prized for its rich, acidic flavour that enhances sauces and preserves. Its striking appearance and culinary excellence have made it a favourite among traditional growers and chefs alike.\u003c\/p\u003e\n\u003cp data-start=\"1637\" data-end=\"1940\"\u003e\u003cstrong data-start=\"1637\" data-end=\"1666\"\u003eCanadian Zone Information\u003c\/strong\u003e\u003cbr data-start=\"1666\" data-end=\"1669\"\u003e\u003cstrong data-start=\"1669\" data-end=\"1683\"\u003eZones 8–9:\u003c\/strong\u003e Direct sow or transplant outdoors after last frost; thrives in warm conditions.\u003cbr data-start=\"1763\" data-end=\"1766\"\u003e\u003cstrong data-start=\"1766\" data-end=\"1780\"\u003eZones 5–7:\u003c\/strong\u003e Start indoors 6–8 weeks before last frost; transplant once soil warms.\u003cbr data-start=\"1851\" data-end=\"1854\"\u003e\u003cstrong data-start=\"1854\" data-end=\"1868\"\u003eZones 3–4:\u003c\/strong\u003e Greenhouse growing or sheltered planting recommended for best yields.\u003c\/p\u003e\n\u003cp data-start=\"1637\" data-end=\"1940\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0570\/7841\/5473\/files\/Plant_Hardiness.png?v=1734491528\" alt=\"\"\u003e\u003c\/p\u003e\n\u003cp data-start=\"1942\" data-end=\"2310\"\u003e\u003cstrong data-start=\"1942\" data-end=\"1988\"\u003eHow to Grow and Harvest Costoluto Genovese\u003c\/strong\u003e\u003cbr data-start=\"1988\" data-end=\"1991\"\u003e\u003cstrong data-start=\"1991\" data-end=\"2004\"\u003ePlanting:\u003c\/strong\u003e Sow seeds 0.5cm (¼in) deep indoors; transplant 45–60cm (18–24in) apart.\u003cbr data-start=\"2076\" data-end=\"2079\"\u003e\u003cstrong data-start=\"2079\" data-end=\"2091\"\u003eSupport:\u003c\/strong\u003e Provide staking or cages for indeterminate growth.\u003cbr data-start=\"2142\" data-end=\"2145\"\u003e\u003cstrong data-start=\"2145\" data-end=\"2158\"\u003eWatering:\u003c\/strong\u003e Keep soil evenly moist; avoid wetting foliage to reduce disease.\u003cbr data-start=\"2223\" data-end=\"2226\"\u003e\u003cstrong data-start=\"2226\" data-end=\"2241\"\u003eHarvesting:\u003c\/strong\u003e Pick when fruits are fully red and slightly soft for peak flavour.\u003c\/p\u003e\n\u003cp data-start=\"2312\" data-end=\"2623\"\u003e\u003cstrong data-start=\"2312\" data-end=\"2350\"\u003eSeed Saving Tips for Future Supply\u003c\/strong\u003e\u003cbr data-start=\"2350\" data-end=\"2353\"\u003e\u003cstrong data-start=\"2353\" data-end=\"2370\"\u003eSelect Fruit:\u003c\/strong\u003e Choose fully ripe fruit from healthy plants.\u003cbr data-start=\"2415\" data-end=\"2418\"\u003e\u003cstrong data-start=\"2418\" data-end=\"2435\"\u003eFermentation:\u003c\/strong\u003e Scoop seeds and ferment in water for 2–3 days.\u003cbr data-start=\"2482\" data-end=\"2485\"\u003e\u003cstrong data-start=\"2485\" data-end=\"2498\"\u003eCleaning:\u003c\/strong\u003e Rinse and dry thoroughly before storage.\u003cbr data-start=\"2539\" data-end=\"2542\"\u003e\u003cstrong data-start=\"2542\" data-end=\"2554\"\u003eStorage:\u003c\/strong\u003e Store in a cool, dry place; seeds remain viable for up to 6 years.\u003c\/p\u003e\n\u003cp data-start=\"2625\" data-end=\"2706\"\u003e\u003cstrong data-start=\"2625\" data-end=\"2649\"\u003eCertified Organic By\u003c\/strong\u003e\u003cbr data-start=\"2649\" data-end=\"2652\"\u003e\u003cem data-start=\"2652\" data-end=\"2704\"\u003e\u003c\/em\u003e\u003cem data-start=\"2652\" data-end=\"2704\"\u003e\u003c\/em\u003e\u003cem data-start=\"2652\" data-end=\"2704\"\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp data-start=\"2625\" data-end=\"2706\"\u003eNorth Okanagan Organics Association\u003c\/p\u003e","brand":"Solanum lycopersicum","offers":[{"title":"Default Title","offer_id":43143523958897,"sku":null,"price":4.76,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0570\/7841\/5473\/files\/CostulutoGeneveseBlack.png?v=1776188446","url":"https:\/\/metchosinfarm.ca\/fr\/products\/costoluto-genovese-tomato","provider":"Metchosin Farm","version":"1.0","type":"link"}