Purple Orach

All our seeds are 100% Canadian Grown, Processed-by-Hand, Non-GMO, Certified Organic, and Open Pollinated. From our 10-acre Seed Farm in Metchosin, BC since 2004.

Quick Notes
• Striking deep-purple leaves with mild, spinach-like flavour
• Grows up to 1.5m tall and self-seeds readily
• Tasty raw or cooked; beautiful in salads
• Heat-tolerant and slow to bolt
• Great choice for edible landscaping or ornamental beds

About Purple Orach
Purple Orach, also known as mountain spinach, is an eye-catching annual green with large, tender, deep-purple leaves. Often grown for its ornamental appeal as well as its culinary uses, the leaves are mild in flavour and excellent when eaten raw in salads or cooked like spinach. This heat-tolerant plant thrives in the warmer months when other leafy greens begin to fade, making it a dependable and beautiful garden addition.

Where Can You Grow Purple Orach?
Purple Orach grows well in Zones 3-9. It prefers full sun to part shade and well-drained soil. Ideal for kitchen gardens, edible landscapes, or ornamental borders.

History and Historical Uses
Orach is an ancient cultivated green, predating spinach in European gardens. Historically valued for its hardiness and ability to thrive in dry or salty soils, it was once a staple vegetable before spinach became more widespread. Its vivid purple leaves added both nutrition and visual interest to medieval and early modern cuisine.

Canadian Zone Information
Zones 8-9: Direct sow in early spring or fall; harvest young leaves continuously.
Zones 5-7: Direct sow after last frost; tolerates summer heat well.
Zones 3-4: Start indoors or sow directly after frost danger passes.

How to Grow and Harvest Purple Orach

Planting: Sow seeds 1cm (1/2in) deep, spaced 15-30cm (6-12in) apart.
Watering: Water regularly to establish; drought-tolerant once mature.
Harvesting: Pick young leaves as needed; allow a few plants to go to seed.
Maintenance: Grows quickly; self-seeds readily if allowed.

Seed Saving Tips for Future Supply

Let Plants Mature: Allow a few plants to bolt and develop seed heads.
Harvest Seeds: Collect seeds when dry and tan-coloured.
Dry and Clean: Remove chaff and ensure seeds are fully dry.
Store: Keep in a cool, dry place; seeds remain viable for 3-5 years.

Certified Organic By
Islands Organics Producers Association (Cert#1962)