Alicante Tomato

Potential Plants Per Packet: Approximately 25-30 seeds.
Ease of Growing: Easy; suitable for beginners.
Growing Zones: Suitable for Zones 2-9.
Type: Annual—plants that complete their life cycle in one growing season.
Plant Size: Grows 1.2-1.8 meters tall (4-6 feet) with a spread of 45-60 cm (18-24 inches).
Ease of Seed Saving: Easy; suitable for beginners.

Alicante tomatoes are a medium-sized, round, bright red variety known for their exceptional flavour. They are an indeterminate type, meaning they continue to produce fruit throughout the growing season. With a delightful balance of sweetness and acidity, these tomatoes are versatile and perfect for a variety of dishes, including salads, sandwiches, and sauces.

History and Historical Uses

Alicante tomatoes originated in the UK, where they became popular for their reliability in cooler climates and shorter growing seasons. Known for their high yields and excellent flavor, they were introduced to Canadian gardeners in the mid-20th century as part of efforts to diversify and strengthen cold-climate agriculture. Historically, Alicante tomatoes have been prized for fresh eating and preserving, making them a staple for home gardeners seeking robust and versatile varieties.

Why Choose Alicante Tomatoes?

• Reliable performance in cooler climates and shorter growing seasons.
• High yields of flavourful fruit.

Who Should Grow Alicante Tomatoes?

Perfect for all types of gardeners at any experience level.

Where Can You Grow Alicante Tomatoes?

Alicante tomatoes thrive in Canada’s varied climates, from the mild Pacific coast (Zones 7-9) to the shorter growing seasons of the Prairies (Zones 2-4). These plants grow to 1.2-1.8 meters tall (4-6 feet) with a spread of 45-60 cm (18-24 inches). They are ideal for greenhouses, raised beds, or large containers. Alicante tomatoes pair well with companion plants like basil, marigolds, and nasturtiums, which can deter pests and promote growth. Ensure a sunny spot with at least 6-8 hours of sunlight daily.

When Can You Grow and Harvest Them?

• Zones 2-4: Start seeds indoors in late March or early April and transplant after the last frost in late May or early June. Harvest from mid-July to early September.
• Zones 5-7: Start seeds indoors in late February to mid-March. Transplant outdoors in May, harvesting from July through September.
• Zones 8-9: Start seeds as early as January or February, transplant in April, and enjoy a longer harvest season from late June into October.

How Do You Grow and Harvest Alicante Tomatoes?

• Start Seeds Indoors: Sow seeds in seed trays 6-8 weeks before your region’s last frost date.
• Transplant: Harden off seedlings for a week before transplanting outdoors or into a greenhouse after the last frost.
• Support: Use stakes or cages as plants can grow tall and require support.
• Pruning: Regularly prune lower leaves and suckers (shoots growing between the main stem and branches) to promote air circulation and prevent disease.
• Water and Fertilize: Keep soil evenly moist and fertilize regularly with a tomato-specific fertilizer.
• Pest Management: Watch out for pests like aphids, whiteflies, and tomato hornworms. Use organic methods such as neem oil, insecticidal soap, or introducing beneficial insects like ladybugs to control infestations.
• Harvest: Begin harvesting when the tomatoes are fully red and firm, usually from mid-summer to early fall.

Seed Saving Tips for Future Supply!

To save seeds from Alicante tomatoes, use the wet seed processing method:

1. Choose the Best Fruit: Select ripe, healthy tomatoes with desirable traits for seed saving.
2. Extract the Seeds: Slice the tomato and scoop the seeds, along with their surrounding gel, into a clean container.
3. Fermentation: Add a small amount of water to the container and let it sit uncovered for 2-3 days at room temperature. Stir daily to break up the gel.
4. Rinse and Dry: Once the seeds settle at the bottom, pour off the liquid, rinse the seeds thoroughly with water, and spread them on a clean towel or screen to dry.
5. Freeze: Once completely dry, freeze the seeds for 24-48 hours to remove any bugs, mimic winter dormancy, and extend shelf life.
6. Store: Store seeds in an airtight container with silica gel for moisture control. Seeds are viable for approximately 5 years.