Jalapeño Pepper

All our seeds are 100% Canadian Grown, Processed-by-Hand, Non-GMO, Certified Organic, and Open Pollinated. From our 10-acre Seed Farm in Metchosin, BC since 2004.

Quick Notes

• Fast-maturing, productive hot pepper variety
• Compact plants ideal for containers or small gardens
• Delicious fresh in salsa, curry, or chili
• Thrives in hot locations or greenhouses
• Heat rating: 5,000-8,000 Scoville units

About Jalapeno Pepper
Jalapeno Pepper is a delicious hot pepper variety renowned for its fast maturity and generous yields on compact plants. These jalapeños mature approximately two weeks earlier than other varieties, extending your pepper harvest season significantly. The peppers have moderate heat, measuring 5,000-8,000 Scoville heat units, perfect for fresh salsa, curries, chilli, and other spicy dishes. Ideal for small-space gardens, patios, or greenhouse growing, these peppers love heat and thrive in warm sunny spots.

Where Can You Grow Jalapeno Pepper?
Jalapeno Peppers grow best in Zones 3-9, preferring full sun and fertile, well-drained soil. Perfect for containers, greenhouses, or sunny garden locations.

History and Historical Uses
Jalapeno peppers originated in Mexico and have been a staple ingredient in Mexican cooking for centuries. They are traditionally used fresh, pickled, dried, and smoked (chipotle), and remain a global favourite for adding spice and flavour to diverse dishes.

Canadian Zone Information
Zones 8-9: Direct sow seeds outdoors after the last frost; continuous harvest mid-summer through autumn.
Zones 5-7: Sow seeds indoors 6-8 weeks before the last frost; transplant outdoors once temperatures warm.
Zones 3-4: Start seeds indoors early; best results in containers or greenhouses after frost danger passes.

How to Grow and Harvest Jalapeno Pepper

• Planting: Sow seeds 6mm (¼in) deep indoors; transplant seedlings 30-45cm (12-18in) apart after frost risk.
• Watering: Maintain consistent moisture without overwatering; peppers prefer slightly dry conditions.
• Harvesting: Pick peppers regularly when green or let ripen to red; harvesting encourages further fruit production.
• Maintenance: Minimal care; mulch soil for moisture retention; stake plants if heavy with peppers.

Seed Saving Tips for Future Supply

• Select Mature Fruit: Allow peppers to ripen fully to red before picking.
• Extract Seeds: Cut open ripe peppers, remove seeds, and rinse thoroughly.
• Dry and Store: Spread seeds out to dry completely; store in an airtight container.
• Store: Keep seeds in a cool, dark place; properly stored seeds remain viable for up to 4 years.

Certified Organic By
Islands Organics Producers Association (Cert#1962)