Oregon Gumweed

All our seeds are 100% Canadian Grown, Processed-by-Hand, Non-GMO, Certified Organic, and Open Pollinated. From our 10-acre Seed Farm in Metchosin, BC since 2004.

Quick Notes

• Native perennial with bright yellow daisy-like blooms
• Thrives in dry, gravelly, or poor soils
• Highly drought-tolerant and low maintenance
• Blooms from summer into fall
• Readily self-seeds and naturalises

About Oregon Gumweed
Oregon Gumweed is a tough and resilient native perennial that produces striking sunflower-yellow blooms from mid-summer well into the fall. Adapted to arid environments, it grows easily in gravelly or nutrient-poor soil, making it an excellent choice for xeriscaping, restoration projects, and wildflower gardens. Its deep root system and natural resistance to drought make it an ideal low-maintenance addition to dryland landscapes. The plant’s sticky flower buds, which give gumweed its name, are a characteristic feature that also serve as a food and habitat source for pollinators.

Where Can You Grow Oregon Gumweed?
Best suited for Zones 5–9, Oregon Gumweed thrives in full sun and well-drained soil. It excels in rock gardens, dry meadows, roadside plantings, and areas with limited water.

History and Historical Uses
Traditionally used in Indigenous and Western herbal medicine, Oregon Gumweed (Grindelia spp.) has been valued for its resinous flower heads, which were used to treat respiratory ailments and skin conditions. Its cheerful blooms and ability to grow in harsh conditions have long made it a favourite in wildflower meadows and native plantings.

Canadian Zone Information
Zones 8–9: Direct sow in autumn or early spring for strong naturalised growth.
Zones 5–7: Start indoors 6–8 weeks before last frost or direct sow after frost danger.

How to Grow and Harvest Oregon Gumweed

Planting: Sow seeds on the surface of soil and press in lightly; do not bury deeply.
Watering: Water regularly until established; drought-tolerant thereafter.
Harvesting: Cut mature blooms to encourage additional flowering.
Maintenance: Little required; can be cut back in late autumn.

Seed Saving Tips for Future Supply

Let Flower: Allow some plants to fully mature and go to seed.
Collect Seeds: Harvest seed heads once they have dried and turned brown.
Dry and Clean: Remove seeds and allow to air dry completely.
Store: Store in a cool, dry, dark place; viable for 3–5 years.

Certified Organic By
Islands Organics Producers Association (Cert#1962)