Ornamental Opium Poppy

All our seeds are 100% Canadian Grown, Processed-by-Hand, Non-GMO, Certified Organic, and Open Pollinated. From our 10-acre Seed Farm in Metchosin, BC since 2004.

Quick Notes

• Hardy, drought-tolerant annual
• Scarlet red blooms with black centres
• Edible seeds used in baking
• Iconic ornamental for cottage gardens
• Seed heads are ideal for dried flower crafts

About Opium Poppy
Opium Poppies are a striking addition to any garden, with tall stems topped by bright scarlet blooms featuring dramatic black bases. A traditional favourite in classic English country gardens, these poppies are easy to grow and drought-tolerant once established. While the name can raise eyebrows, the seeds produced by these ornamental varieties contain no active compounds and are widely used in baking. After flowering, the seed heads dry beautifully, making them a popular addition to wreaths and dried floral arrangements.

Where Can You Grow Opium Poppy?
Well-suited for Zones 3–9, these poppies prefer full sun and well-drained soil. They thrive in garden beds, borders, and wildflower meadows, requiring minimal care once established. Avoid overwatering to maintain healthy plants and vibrant blooms.

History and Historical Uses
Originally from southeastern Europe and western Asia, Papaver somniferum has long been grown for ornamental, culinary, and medicinal purposes. While its narcotic properties have led to strict regulation our ornamental strains are commonly grown for seed and flowers, which are safe and widely used in gardens and baking traditions around the world. The seeds are a nutritious and flavourful addition to breads, cakes, and pastries.

Canadian Zone Information
Zones 8–9: Direct sow in autumn or early spring for best results.
Zones 5–7: Sow outdoors as early as the soil can be worked in spring.
Zones 3–4: Cold hardy with mulch; start early indoors or direct sow in spring.

How to Grow and Harvest Opium Poppy

Planting: Sow seeds 3mm (⅛in) deep in well-drained soil; space 15–30cm (6–12in) apart.
Watering: Water lightly until established; drought tolerant once mature.
Harvesting: Harvest seed heads when fully dry and rattling for culinary or craft use.
Maintenance: Thin seedlings to prevent overcrowding; deadhead for prolonged blooming.

Seed Saving Tips for Future Supply

Allow to Mature: Leave flowers to form pods and dry on the plant.
Collect Seeds: Shake dried seed pods to release seeds.
Dry and Store: Store seeds in a cool, dry, dark location.
Viability: Properly stored poppy seeds remain viable for up to 4 years.

Certified Organic By
Islands Organics Producers Association (Cert#1962)