Royal Burgundy Bush Bean

All our seeds are 100% Canadian Grown, Processed-by-Hand, Non-GMO, Certified Organic, and Open Pollinated. From our 10-acre Seed Farm in Metchosin, BC since 2004.

Quick Notes

• Compact bush bean with rich purple pods
• Light flavour, tender texture, and highly productive
• Turns green when cooked
• Excellent for small gardens or patio planters
• Adds visual appeal to fresh dishes

About Royal Burgundy Bush Bean
Royal Burgundy is a productive and compact bush bean that produces striking deep purple pods with a light, delicate flavour. Perfect for fresh eating, steaming, or sautéing, the pods turn green when cooked, surprising and delighting in the kitchen. With its space-saving habit, Royal Burgundy is a great choice for container gardens, raised beds, and small-scale plots, and makes harvesting easy with its upright growth.

Where Can You Grow Royal Burgundy Bush Bean?
Thrives in Zones 3–9 in full sun with well-drained soil. Compact and tidy, these plants are perfect for tight garden spaces, patios, or even balcony containers.

History and Historical Uses
Royal Burgundy is a popular modern open-pollinated variety valued for its visual interest, productivity, and adaptability. Known for performing well in cooler soils, it has become a favourite for home gardeners looking to maximise harvest in limited space.

Canadian Zone Information
Zones 8-9: Direct sow outdoors in spring after frost; consistent yields into summer.
Zones 5-7: Sow directly after last frost or start indoors for early transplant.
Zones 3-4: Start seeds indoors to get a jump on the season; transplant once warm.

How to Grow and Harvest Royal Burgundy Bush Bean\

Planting: Sow seeds 2.5cm (1in) deep, 10cm (4in) apart, in rows 30cm (12in) apart.
Watering: Keep soil evenly moist, especially during flowering and pod set.
Harvesting: Pick young pods when tender and before seeds bulge for best flavour.
Maintenance: Minimal support needed; mulch to retain moisture and suppress weeds.

Seed Saving Tips for Future Supply

Select Mature Pods: Leave pods to fully mature and dry on the plant.
Harvest Beans: Collect when pods are brown and papery, and beans rattle inside.
Dry and Store: Shell, dry thoroughly, and store in a cool, dry place.
Store: Use airtight containers; beans remain viable for 3–5 years.

Certified Organic By
Islands Organics Producers Association (Cert#1962)