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(pre-order) Tibetan Garlic Bulbils

(pre-order) Tibetan Garlic Bulbils

Metchosin Farm

Regular price $14.00 CAD
Regular price Sale price $14.00 CAD
Sale Sold out
  • Latin Name:
  • Potential Plants ≈ 100

You are buying ~100 Tibetan Garlic Bulbils. They are free from soil born diseases as they are a "false seed".

What are they?
Bulbils grow out of the umbel, the structure at the end of the scape. Although not seeds in the true biological sense, bulbils are clones of the parent. They are like cloves from a garlic bulb. This allows you to grow multiple varieties of garlic close to each other without cross-pollination.

Why grow garlic from bulbils?
Bulbils are free of soil-borne pathogens since they don’t come into contact with soil. Growing from bulbils means you are not importing possibly infected bulbs from somewhere else into your yard. Also, growing from bulbils means you can quickly grow far more garlic than from planting cloves. This is at considerable savings.

How to grow from bulbils?
Here are some key points to keep in mind. There is plenty of information on the internet for learning more.
  • Growing from bulbils takes at least 2 years to get full-sized bulbs. Depending on the variety and on the growing conditions, it could take up to 4 years.

  • Several methods can be used from pots, trays, beds, open field or greenhouse. All will produce garlic bulbs as long as the bulbils are harvested, sorted, stored, go through vernalization (<5°C for flowering), and re-planted. But not in the same soil twice. Alliums (onion family) should not be grown in the same place in consecutive years.

  • Prepare the soil for planting by ensuring your soil is suitable for growing garlic – get your soil tested, add the needed amendments and nutrients (garlic are heavy feeders), build raised beds for good drainage (garlic doesn’t like having wet feet).

  • In the fall, a month or so before the first freeze, plant bulbils in rows about 1” deep. Sprinkle the bulbils into the row half an inch to an inch apart, depending on the bulbil size (smaller bulbils = tighter spacing while bigger bulbils get more space).

  • Cover with mulch before it frosts or snows. Mulch can consist of grass clippings, finely shredded wood, straw, We use all three depending on availability and who last cut the grass.

  • The bulbil leaves will sprout in the spring and will look like blades of grass. Thanks to your efforts in keeping the rows straight when you sowed the bulbils, you’ll be able to distinguish between bulbils and what isn’t bulbils. Weed accordingly.

  • Keep soil moist through the growing period (bulbils are planted shallow and have small root systems so prone to drying out) and harvest at about the same time as garlic (mid-July) when the leaves turn brown and dry out.

  • Select the biggest and best bulbils for storage (mesh or paper bag but not plastic) over the summer in a cool, ventilated area until ready to plant in the fall. Vernalize in the fridge or freezer for a week or two. Hardneck garlic grows better with a cold boost. Plant bulbils with 4” – 6” spacing in a new location on a well-amended raised bed. This time, plant them with the tip up and roots down 2” to 3” deep. Mulch 1” to 3” deep.

See resources for further garlic growing information:

Rasa Creek Farm; Seeds of Diversity

100% Canadian Grown. Non-GMO. Certified Organic by: 


  • We ship Wednesdays !

Guaranteed same day shipping on any orders received before 11am PST on Wednesdays!

  • For the Discerning Gardener:

Our small-batch, organic craft seeds are grown traditionally on a non-mechanized family farm. Processed by hand, they are of the highest quality.

50 in stock

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  • Olivia L.

    ★★★★★

    I’ve been spoiled by Fiona’s chard and can no longer eat grocery store bought chard. Metchosin farm is a magical seed bank with some of the most unique and carefully created/birthed vegetables and fruits. If you live in the PNW her seeds will be the best thing you ever grow in your garden.

  • Megan E

    ★★★★★

    My seeds arrived less than a week after ordering, and so far everything I’ve planted is sprouting beautifully. I have every confidence my family will be feasting like royalty from our garden this summer. Thank you metchosin farm!