Sometimes gardening mishaps result in magic—like this unique and delicious Snap Pea Mix! In one growing season, we planted three snap pea varieties—Sugar Ann, Sugar Ann II, and a purple-podded type. But a few garden tags went astray, and the plants cross-pollinated and mingled beautifully. The result? A limited-edition Metchosin Farm Original blend with crunchy, sweet pods in a mix of colours and forms. A great choice for gardeners who love a bit of variety and surprise in the pea patch!

Where Can You Grow Snap Pea Mix?
Snap peas thrive in Zones 3–9 and perform best in cool seasons. Choose a full sun to part-shade location with rich, well-drained soil. Ideal for raised beds, vertical gardens, and containers with support.

History and Historical Uses
Snap peas are a relatively modern development, bred from older shelling and snow pea types to produce tender, edible pods with a sweet flavour and crisp texture. Now a garden staple, snap peas are beloved for both raw snacking and cooking.

Canadian Zone Information
Zones 8-9: Direct sow from early spring through early summer for extended harvest.
Zones 5-7: Sow outdoors as soon as soil can be worked; repeat plantings every few weeks.
Zones 3-4: Start early indoors and transplant; mulch well for spring warmth.

How to Grow and Harvest Snap Pea Mix
Planting: Sow 2.5cm (1in) deep and 5cm (2in) apart in rows or along a trellis.
Watering: Keep soil evenly moist, especially during flowering.
Harvesting: Pick pods when they are plump and still tender for best texture.
Maintenance: Provide netting or support for climbing varieties; succession sow for ongoing harvest.

Seed Saving Tips for Future Supply
Select Healthy Plants: Let some pods mature fully and dry on the plant.
Harvest Pods: Collect when pods are brown and seeds rattle inside.
Dry and Store: Shell and dry seeds thoroughly; store in a cool, dry place.
Store: Properly stored pea seeds can remain viable for 3–5 years.

Certified Organic By
Islands Organics Producers Association (Cert#1962)