A fascinating and historically significant biennial plant, traditionally cultivated in Europe for its brilliant deep blue dye. Before the arrival of Indigo from the Far East, woad was the primary source of blue colouring across Europe. This striking plant produces tall, bright yellow flower plumes in its second year, followed by unusual black seedpods that lend architectural interest to the garden. Famously, the ancient Celts used woad to dye themselves blue before charging into battle against the Romans, a story captured vividly in folklore and popularised by films like Braveheart. Beyond its historical uses, woad remains a beautiful and educational addition to any garden.

Where Can You Grow Woad?
Woad thrives in Zones 4–9, preferring full sun and well-drained soil. It adapts well to a variety of soil types and is ideal for dye gardens, educational gardens, and ornamental beds.

History and Historical Uses
Woad (Isatis tinctoria) has been cultivated for thousands of years as a vital dye crop in Europe. Used for colouring textiles, body art, and ceremonial decoration, it was a cornerstone of early European trade. Although it fell out of favour after Indigo became widely imported, woad remains a celebrated symbol of ancient culture and craftsmanship.

Canadian Zone Information
Zones 8–9: Direct sow in spring or fall for best results.
Zones 5–7: Sow in spring after last frost; protect seedlings if unexpected cold snaps occur.
Zones 4 and lower: Start seeds indoors and transplant out once danger of frost has passed.

How to Grow and Harvest Woad
Planting: Sow seeds 1cm (0.5in) deep in well-drained soil with good sun exposure.
Watering: Water regularly during establishment; drought tolerant once mature.
Harvesting: For dye, harvest leaves in the first year before flowering; for seed, allow second-year plants to fully mature.
Maintenance: Thin plants as needed to provide space for rosette growth in the first year.

Seed Saving Tips for Future Supply
Allow to Mature: Let seedpods dry fully on the plant until black.
Harvest Seeds: Clip pods and allow to dry further if needed.
Dry and Store: Store seeds in a cool, dry place in a breathable container.
Viability: Seeds remain viable for 3–5 years under good storage conditions.

Certified Organic By
Islands Organics Producers Association (Cert#1962)