African Marigold

About African Marigold
African Marigolds, or better known as Aztec Marigolds are bold, cheerful annuals known for their large, dense flower heads and vibrant colours. These sturdy plants grow tall and upright, adding vertical interest to the garden while thriving in a variety of soil types and climates. A classic choice for ornamental gardens, the blooms are also edible and attract beneficial insects, including bees and butterflies. Long-lasting in bouquets and flower arrangements, African Marigolds are also traditionally grown as companion plants to deter pests in vegetable gardens.

Where Can You Grow African Marigold?
Best grown in Zones 3-9. Prefers full sun and well-drained soil. Ideal for flower borders, cottage gardens, and mixed ornamental beds. Grows well in containers and is drought-tolerant once established.

History and Historical Uses
Originally native to Mexico and Central America, African Marigolds (Tagetes erecta) have been cultivated and hybridized for centuries. Despite their name, they are not African in origin. The plant has long been valued in both ceremonial and practical uses—serving in traditional medicine, as natural pest control, and as colourful additions to cultural festivals and altars.

Canadian Zone Information
Zones 8-9: Direct sow after last frost or start indoors for earlier blooms.
Zones 5-7: Start indoors 4-6 weeks before last frost; transplant after frost danger has passed.
Zones 3-4: Start indoors and harden off seedlings for transplanting once soil has warmed.

How to Grow and Harvest African Marigold
Planting: Sow seeds 0.5cm (¼in) deep in trays or directly outdoors after frost. Space 20-30cm (8-12in) apart.
Watering: Water regularly until established, then reduce frequency.
Harvesting: Pick blooms frequently to encourage more flowering.
Maintenance: Deadhead spent blooms for extended flowering; no staking required unless in windy areas.

Seed Saving Tips for Future Supply
Select Blooms: Allow flowers to dry completely on the plant.
Collect Seeds: Harvest heads and gently break apart to gather seeds.
Dry and Store: Let seeds air dry for several days; store in a paper envelope in a cool, dark place.
Viability: Seeds stay viable for 3-4 years.

Certified Organic By
Islands Organics Producers Association (Cert#1962)