Aztec Bush Bean

All our seeds are 100% Canadian Grown, Processed-by-Hand, Non-GMO, Certified Organic, and Open Pollinated. From our 10 acre Seed Farm in Metchosin, BC since 2004.

Quick Notes

• Vigorous, compact bush variety with abundant pods
• Crisp, tender beans ideal for fresh eating, freezing, or preserving
• Thrives in small gardens and containers
• Disease-resistant and highly productive
• Easy seed saving ✅

About Aztec Bush Bean

Aztec Bush Bean (Phaseolus vulgaris) is a reliable and high-yielding variety that is perfect for small spaces, garden beds, or containers. This compact bush plant produces an abundance of crisp, tender pods that are excellent for fresh eating, freezing, or preserving.

Known for its disease resistance and vigorous growth, the Aztec Bush Bean is a versatile addition to any garden. Its rich flavour and ease of cultivation make it a favourite among home gardeners.

Where Can You Grow Aztec Bush Bean

Aztec Bush Bean thrives in Zones 3-9 and prefers well-drained soil and full sun. Its compact growth habit makes it ideal for gardens of all sizes and even container gardening.

History and Historical Uses

Originating from ancient Mesoamerican agriculture, bush beans have been cultivated for centuries as a staple crop. Aztec Bush Bean continues this tradition of high productivity and versatility, delivering flavour and nutrition to kitchens and gardens alike.

Canadian Zone Information

• Zones 8-9: Sow seeds directly in early spring for successive harvests through summer.
• Zones 5-7: Direct sow seeds in late spring after the last frost.
• Zones 3-4: Sow seeds in late spring and mulch lightly to retain soil warmth.

How to Grow and Harvest Aztec Bush Bean

1. Planting: Sow seeds 2.5cm (1in) deep and 7-10cm (3-4in) apart in rows spaced 45-60cm (18-24in).
2. Watering: Water consistently to keep the soil evenly moist, but avoid waterlogging.
3. Harvesting: Pick beans regularly when pods are young and tender to encourage continuous production.

Seed Saving Tips for Future Supply

1. Allow Pods to Mature: Leave some pods on the plant until they are fully dry and brown.
2. Harvest Dry Pods: Once dry, pick the pods and shell the beans.
3. Clean and Store: Remove any debris and store the seeds in an airtight container in a cool, dark place. Properly stored seeds remain viable for up to 5 years.

Certified Organic By

Islands Organics Producers Association (Cert#1962)