About Celandine

Celandine (Chelidonium majus) is a striking perennial known for its delicate, long-lasting yellow flowers and unique, lobed foliage. A member of the poppy family, this resilient plant thrives in a variety of conditions, making it ideal for naturalised meadows, woodland edges, or ornamental gardens.

Historically valued for its medicinal properties, celandine has been used in traditional remedies for centuries. Beyond its practical applications, it is an excellent choice for low-maintenance gardening, as it self-seeds readily and returns year after year.

Where Can You Grow Celandine

Celandine thrives in Zones 4-9, tolerating both wet and dry conditions. It performs well in shaded or partially sunny locations and is ideal for borders, naturalised areas, and pollinator-friendly gardens.

History and Historical Uses

Native to Europe and Asia, celandine has a long history in herbal medicine, where it was traditionally used for skin conditions, digestive support, and respiratory health. The plant’s name comes from the Greek word chelidon, meaning “swallow,” as it was believed to bloom when swallows returned in spring.

Canadian Zone Information

• Zones 8-9: Sow seeds in autumn or early spring for naturalised growth.
• Zones 5-7: Start seeds indoors in late winter and transplant after the last frost.
• Zones 4: Sow seeds outdoors in spring or mulch heavily in autumn to protect young plants.

How to Grow and Harvest Celandine

1. Planting: Sow seeds 0.5cm (1/4in) deep, spacing plants 20-30cm (8-12in) apart in rich, well-drained soil.
2. Watering: Water regularly during establishment, though mature plants tolerate both dry and wet conditions.
3. Maintenance: Allow plants to self-seed for continuous growth or remove seed heads to control spreading.
4. Harvesting: Collect fresh leaves and stems as needed for herbal use.

Seed Saving Tips for Future Supply

1. Allow to Flower and Seed: Let some blooms mature fully and develop seed pods.
2. Harvest Seeds: Once pods turn brown and dry, collect them before they split open.
3. Dry and Clean: Remove seeds from pods and spread them on a towel to dry completely.
4. Store: Store dried seeds in an airtight container in a cool, dark place. Properly stored seeds remain viable for up to 3 years.

Certified Organic By

Islands Organics Producers Association (Cert#1962)