Holy Basil

All our seeds are 100% Canadian Grown, Processed-by-Hand, Non-GMO, Certified Organic, and Open Pollinated. From our 10-acre Seed Farm in Metchosin, BC since 2004.

Quick Notes

• Valued culinary and medicinal herb
• Enjoyable fresh or as a soothing tea
• Purple-pink flowers attract pollinators
• Ornamental foliage, aromatic scent
• Thrives in sunny locations and containers

About Holy Basil
Holy Basil (Ocimum sanctum), also known as Tulsi, is a treasured herb widely used in traditional herbal medicine and culinary preparations. Its distinctive flavour and soothing aroma make it delightful fresh or brewed as a calming herbal tea. Featuring striking foliage and erect stems topped with beautiful purple-pink flower spikes, Holy Basil is highly attractive to pollinators, enhancing ornamental and scented gardens alike. This easy-to-grow herb thrives in sunny spots and containers, making it versatile in the garden and kitchen.

Where Can You Grow Holy Basil?
Holy Basil thrives in Zones 4-9, preferring full sun and fertile, well-drained soil. Ideal for pots, containers, herb gardens, and ornamental plantings.

History and Historical Uses
Holy Basil has a rich history of medicinal use in Ayurvedic tradition, valued for its adaptogenic properties and calming effects. Historically cherished in South Asian cultures, Holy Basil also features prominently in cooking and tea preparation, appreciated for both flavour and its soothing qualities.

Canadian Zone Information
Zones 8-9: Direct sow seeds outdoors after the risk of frost has passed; harvest continually.
Zones 5-7: Start seeds indoors 4-6 weeks before last frost; transplant after soil warms.
Zones 4: Start indoors early; transplant into greenhouse or containers to extend growing season.

How to Grow and Harvest Holy Basil

• Planting: Sow seeds 6mm (¼in) deep indoors, transplant seedlings 30cm (12in) apart.
• Watering: Keep soil evenly moist but not waterlogged.
• Harvesting: Pick fresh leaves regularly; harvest flower spikes for teas or culinary use.
• Maintenance: Pinch tops to encourage bushy growth; remove spent flowers to prolong harvest.

Seed Saving Tips for Future Supply

• Allow Flowers to Mature: Let plants flower fully and form seed heads.
• Harvest Seeds: Collect seeds when flower heads dry and turn brown.
• Clean and Dry: Separate seeds, dry completely, then store in a cool, dark location.
• Store: Keep dried seeds in airtight containers; viable for up to 5 years.

Certified Organic By
Islands Organics Producers Association (Cert#1962)