Jack O' Lantern Pumpkin

All our seeds are 100% Canadian Grown, Processed-by-Hand, Non-GMO, Certified Organic, and Open Pollinated. From our 10-acre Seed Farm in Metchosin, BC since 2004.

Quick Notes

• Classic heirloom carving pumpkin
• Each plant produces 4-5 fruit
• Sweet, orange flesh perfect for pies and soups
• Easy-to-grow; great for families
• Reliable autumn harvest

About Jack O Lantern Pumpkin
Jack O Lantern Pumpkin (Cucurbita pepo) is a cherished heirloom variety known for producing several pumpkins per plant, each perfectly suited for carving. Its orange flesh is sweet and delicious, ideal for pies, soups, and a variety of culinary creations. Easy to grow, this pumpkin makes a wonderful family gardening project, producing a range of pumpkin sizes to suit every carving or cooking need. A dependable, productive, and versatile choice for your autumn garden.

Where Can You Grow Jack O Lantern Pumpkin?
Jack O Lantern Pumpkins grow best in Zones 3-9, preferring full sun, fertile soil, and adequate space for sprawling vines. Suitable for backyard gardens, raised beds, and larger growing spaces.

History and Historical Uses
An iconic heirloom variety, Jack O Lantern pumpkins have been a traditional Halloween favourite for generations. Historically prized as carving pumpkins, their deliciously sweet flesh also makes them a popular choice in pies, soups, and desserts. Originally grown widely in North America, they remain a staple for autumn festivities and family gardening.

Canadian Zone Information
Zones 8-9: Direct sow outdoors after the last frost date; harvest mid to late autumn.
Zones 5-7: Start seeds indoors 3-4 weeks before last frost; transplant outdoors when weather warms.
Zones 3-4: Sow seeds indoors in early spring; transplant outdoors after frost danger passes, mulch to warm soil.

How to Grow and Harvest Jack O Lantern Pumpkin

• Planting: Sow seeds 2.5cm (1in) deep, space plants 90-120cm (3-4ft) apart. Allow room for vines to spread.
• Watering: Provide consistent watering, particularly when fruiting.
• Harvesting: Pick pumpkins when fully coloured, rind is hard, and stem begins to dry.
• Storage: Cure pumpkins in a sunny, dry location before storing in a cool, dark place for best keeping quality.

Seed Saving Tips for Future Supply

• Select Mature Fruit: Allow pumpkins to fully mature on the vine.
• Extract Seeds: Cut open ripe pumpkins, remove seeds, and clean thoroughly.
• Dry and Store: Dry seeds completely on paper towels or screens.
• Store: Keep dried seeds in airtight containers in a cool, dark area; viable up to 5 years.

Certified Organic By
Islands Organics Producers Association (Cert#1962)