About King of the Early Bush Bean
King of the Early is a compact and highly productive heirloom bush bean that lives up to its name—perfect for northern climates and short seasons. While the tender green pods can be enjoyed fresh, this variety is especially valued for its reliable and early harvest of rich, flavourful dried beans. The plants are robust, disease-resistant, and well-suited to smaller garden spaces, producing generously with minimal care.

Where Can You Grow King of the Early Bush Bean?
Ideal for Zones 3-9, this variety thrives in full sun and well-drained soil. It’s a reliable option for raised beds, small garden plots, or large containers. King of the Early performs particularly well in cooler coastal or northern growing areas where early-maturing varieties are essential.

History and Historical Uses
Traditionally grown as a staple storage bean, King of the Early has long been favoured by northern gardeners for its dependable yields and rich flavour. It’s part of a lineage of heirloom bush beans grown for generations across North America for drying and winter use.

Canadian Zone Information
Zones 8-9: Direct sow outdoors after last frost for extended harvest.
Zones 5-7: Sow in late spring once soil warms; harvest dried beans by late summer.
Zones 3-4: Start indoors or sow after frost for a shorter but productive season.

How to Grow and Harvest King of the Early Bush Bean
Planting: Sow seeds 2.5cm (1in) deep, 10cm (4in) apart in rows 45cm (18in) apart.
Watering: Keep evenly moist during flowering and pod set.
Harvesting: Pick pods young for fresh eating, or allow them to fully mature and dry on the plant for seed use.
Maintenance: Minimal staking required; mulch to retain soil moisture.

Seed Saving Tips for Future Supply
Select Mature Pods: Leave pods on the plant until fully dry and brown.
Harvest Beans: Shell pods and inspect beans for firmness and dryness.
Dry and Store: Air-dry further if needed and store in an airtight container.
Store: Keep cool and dark; seeds remain viable for 4-5 years.

Certified Organic By
Islands Organics Producers Association (Cert#1962)