Mesclun Mix

All our seeds are 100% Canadian Grown, Processed-by-Hand, Non-GMO, Certified Organic, and Open Pollinated. From our 10-acre Seed Farm in Metchosin, BC since 2004.

Quick Notes

• A classic French-style salad mix of leafy greens
• Harvest young for tender baby leaves
• Grows quickly and regrows well after cutting
• Delicious blend of flavours: mild, tangy, peppery
• Suitable for containers or garden beds

About Mesclun Mix
Mesclun is a traditional Provence, France mix of baby salad greens, known for its beautiful textures and balanced flavours. Our blend uses greens selected to thrive in Canadian gardens. Quick to germinate and harvest, it makes a reliable and flavourful addition to any kitchen garden. Cut the leaves young and enjoy a fresh salad within weeks of planting.

Where Can You Grow Mesclun Mix?
Best grown in Zones 3–9, mesclun mix thrives in cool, moist conditions. It’s ideal for garden beds, raised beds, patio containers, and even window boxes. Provide partial shade in hot weather to prevent bolting.

History and Historical Uses
Originating from southern France, the term "mesclun" refers to a mix or medley. Historically, mesclun was a handful of whatever tender young greens were growing, harvested together for a fresh spring salad. The tradition continues today with curated blends offering a variety of tastes and textures in every bite.

Canadian Zone Information
Zones 8-9: Sow outdoors in early spring or late summer for fall crops.
Zones 5-7: Direct sow from early spring and again in late summer.
Zones 3-4: Start indoors or sow under cover in early spring for early crops.

How to Grow and Harvest Mesclun Mix

Planting: Sow seeds 3mm (⅛in) deep, spaced thinly in rows or broadcast over a wide bed.
Watering: Keep soil evenly moist to encourage steady growth.
Harvesting: Cut baby leaves when 10–15cm (4–6in) tall. Allow to regrow for multiple harvests.
Maintenance: Sow successive plantings every few weeks for a continuous supply.

Seed Saving Tips for Future Supply

Let Plants Bolt: Allow a few plants of each type to flower and produce seed.
Collect Seeds: Once seed heads are dry, gather and label by type if desired.
Dry and Store: Dry thoroughly and store in a cool, dry place away from light.
Viability: Seeds are viable for 3–5 years.

Certified Organic By
Islands Organics Producers Association (Cert#1962)