Mexican Mint Marigold

All our seeds are 100% Canadian Grown, Processed-by-Hand, Non-GMO, Certified Organic, and Open Pollinated. From our 10-acre Seed Farm in Metchosin, BC since 2004.

Quick Notes

• Summer-long display of cheerful yellow flowers
• Distinct anise flavour in both leaves and blooms
• Edible garnish for salads and drinks
• Compact and well-suited to container growing
• Drought-tolerant and decorative

About Mexican Mint Marigold
Mexican Mint Marigold is a compact, ornamental herb that produces a long-lasting flush of tiny yellow blooms throughout the summer. Often grown as a tarragon substitute, its feathery green leaves and vibrant blossoms offer a unique anise flavour that shines in salads, drinks, and as a garnish. This plant is an excellent choice for patio planters or small gardens where space is limited but impact is desired.

Where Can You Grow Mexican Mint Marigold?
Best suited to Zones 5–9, it thrives in full sun and well-drained soil. Grow in garden beds or containers, and give it a warm, sheltered spot for the best flowering.

History and Historical Uses
Native to Mexico and Central America, Mexican Mint Marigold (also known as Texas tarragon or sweet mace) has long been used as a culinary herb and ornamental plant. Valued as a tarragon alternative in warmer climates where French tarragon struggles, it’s been embraced for both flavour and beauty.

Canadian Zone Information
Zones 8-9: Direct sow in spring after frost, or start indoors for earlier blooms.
Zones 5-7: Start indoors in early spring and transplant after the last frost.
Zones 3-4: Grow in containers and bring indoors before frost, or treat as an annual.

How to Grow and Harvest Mexican Mint Marigold

Planting: Sow seeds 3mm (⅛in) deep, spacing plants 20–30cm (8–12in) apart.
Watering: Drought-tolerant once established; water regularly in containers.
Harvesting: Pick young leaves and flowers as needed throughout the growing season.
Maintenance: Deadhead spent blooms to encourage continued flowering.

Seed Saving Tips for Future Supply

Let Flowers Mature: Allow some flowers to dry on the plant until seed heads form.
Harvest Seeds: Clip seed heads and allow them to dry completely.
Clean and Store: Remove seeds from chaff and store in an airtight container.
Storage Tips: Keep seeds in a cool, dry, dark place for up to 3 years.

Certified Organic By
Islands Organics Producers Association (Cert#1962)