Oregano

All our seeds are 100% Canadian Grown, Processed-by-Hand, Non-GMO, Certified Organic, and Open Pollinated. From our 10-acre Seed Farm in Metchosin, BC since 2004.

Quick Notes

• Perennial spreading herb in the mint family
• Aromatic leaves used fresh or dried in cooking and tea
• Drought-tolerant and thrives in poor soils
• Flowers attract bees and other pollinators
• Easy to grow and ideal for herb gardens or containers

About Oregano
Oregano (Origanum vulgare) is a classic culinary and medicinal herb known for its strongly aromatic, slightly peppery leaves. A member of the mint family, it grows as a spreading perennial that thrives in dry, well-drained soil and full sun. This low-maintenance herb is ideal for kitchen gardens, borders, containers, and even rock gardens. In addition to its culinary uses in savoury dishes, oregano can be steeped as a healthful tea and allowed to flower to support pollinator populations with its nectar-rich blooms.

Where Can You Grow Oregano?
Oregano thrives in Zones 4–9, especially in areas with full sun and poor, well-drained soil. It performs well in containers, raised beds, and dry borders, making it a versatile addition to herb and ornamental gardens.

History and Historical Uses
Oregano has been used since ancient times in Mediterranean and Middle Eastern cuisines and herbal traditions. Believed to promote digestion and support immune function, it was valued both as a culinary staple and a medicinal herb. In traditional folklore, oregano symbolised joy and protection, and was often planted around homes for good luck.

Canadian Zone Information
Zones 8–9: Direct sow outdoors or transplant starts in early spring.
Zones 5–7: Start indoors 6–8 weeks before last frost and transplant after danger of frost.
Zones 4: Provide winter mulch for protection or grow in pots to overwinter indoors.

How to Grow and Harvest Oregano

Planting: Sow seeds on the surface and press in gently; do not cover as light aids germination.
Watering: Water regularly until established, then only during prolonged dry periods.
Harvesting: Pick leaves as needed, ideally just before flowering for best flavour.
Maintenance: Trim regularly to prevent woodiness and encourage bushy growth.

Seed Saving Tips for Future Supply

Let Flower: Allow some plants to flower and set seed.
Collect Seeds: When seed heads dry and turn brown, cut and collect.
Dry and Clean: Shake seeds free and winnow to remove chaff.
Store: Keep in a cool, dry, dark place for up to 3 years.

Certified Organic By
Islands Organics Producers Association (Cert#1962)