Rattlesnake Pole Bean

All our seeds are 100% Canadian Grown, Processed-by-Hand, Non-GMO, Certified Organic, and Open Pollinated. From our 10-acre Seed Farm in Metchosin, BC since 2004.

Quick Notes
• Green and purple striped pods with striking markings
• Productive climbing variety, up to 3m tall
• Excellent fresh, shelled or dried
• Mottled dried beans resemble rattlesnake skin
• Heat tolerant and easy to grow

About Rattlesnake Pole Bean
Rattlesnake Pole Bean is a vigorous and decorative climbing bean that produces an abundant harvest of green pods streaked with purple. Not only are the pods beautiful, but they’re also delicious when eaten fresh, and equally tasty when shelled or dried. The dried seeds are dark with mottled markings that resemble a rattlesnake, giving this variety its unique name. Perfect for vertical gardens, trellises, or fences, this is a great choice for beginner and experienced gardeners alike.

Where Can You Grow Rattlesnake Pole Bean?
Rattlesnake Pole Bean thrives in Zones 3–9, growing best in full sun and well-drained soil. Ideal for vertical growing, these beans do well with sturdy trellising or support.

History and Historical Uses
Rattlesnake beans are an old heirloom variety treasured in home gardens for their dual purpose as both snap and dry beans. Grown for generations in the southern United States, their bold markings, resilience, and rich flavour have helped them become a popular pole bean in many gardens across North America.

Canadian Zone Information
Zones 8-9: Direct sow after last frost; harvest fresh pods all summer.
Zones 5-7: Direct sow late spring or start indoors 2–3 weeks before last frost.
Zones 3-4: Start indoors and transplant after risk of frost; provide extra warmth.

How to Grow and Harvest Rattlesnake Pole Bean
Planting: Sow seeds 2.5cm (1in) deep, 10–15cm (4–6in) apart along a trellis or support.
Watering: Keep soil evenly moist during germination and flowering.
Harvesting: Pick young pods for fresh use or allow to mature and dry on the vine.
Maintenance: Provide tall support; mulch to conserve moisture and suppress weeds.

Seed Saving Tips for Future Supply
Let Pods Mature: Allow some pods to dry fully on the vine until brittle.
Harvest Seeds: Remove dried beans and shell by hand or thresh.
Dry Thoroughly: Air-dry seeds further before storage to prevent mould.
Storage: Keep in a cool, dry place in airtight containers; seeds are viable for up to 5 years.

Certified Organic By
Islands Organics Producers Association (Cert#1962)