Silvery Fir is a uniquely beautiful and highly productive tomato variety, distinguished by its delicate, finely-divided foliage that resembles a fern. Compact and well-suited to patio planters or ornamental beds, this early producer yields clusters of flavourful red fruit that are ideal for fresh eating or light cooking. The fruit ripen well off the vine, allowing for an extended harvest, even in shorter seasons.

Where Can You Grow Silvery Fir Tomato?
Thriving in Zones 3-9, this determinate variety is ideal for raised beds, containers, and small-space gardens. Prefers full sun and well-drained, fertile soil.

History and Historical Uses
Silvery Fir is a Russian heirloom prized for both its unique appearance and its ability to produce flavourful tomatoes in a compact form. Its ornamental foliage and reliable production have made it a favourite among gardeners who want both beauty and yield from a single plant.

Canadian Zone Information
Zones 8-9: Direct sow or transplant in early spring after the last frost.
Zones 5-7: Start indoors 6–8 weeks before last frost and transplant out when weather is reliably warm.
Zones 3-4: Grow in containers or protected garden beds; start indoors early.

How to Grow and Harvest Silvery Fir Tomato

Planting: Start indoors 6–8 weeks before last frost, sowing seeds 5mm (¼in) deep. Harden off and transplant once night temperatures stay above 10°C.
Watering: Keep soil consistently moist but not soggy; mulch helps retain moisture.
Harvesting: Pick fruit when fully coloured and slightly soft to the touch. Ripens well off the vine.
Maintenance: No staking required; prune lightly for airflow if necessary.

Seed Saving Tips for Future Supply

Select Ripe Fruit: Choose fully mature, healthy tomatoes.
Extract Seeds: Scoop seeds into water and allow to ferment for 2–3 days.
Rinse and Dry: Rinse thoroughly and dry seeds on paper towel or screen.
Store: Once fully dry, store in a cool, dry, dark place; viable for 4–6 years.

Certified Organic By
Islands Organics Producers Association (Cert#1962)