Tiger Tom Tomato

All our seeds are 100% Canadian Grown, Processed-by-Hand, Non-GMO, Certified Organic, and Open Pollinated. From our 10-acre Seed Farm in Metchosin, BC since 2004.

Quick Notes

• Unusual red tomatoes with jagged orange, green, and yellow striping
• Medium-sized fruit with excellent flavour
• Heavy-yielding and ornamental variety
• Ideal for patio planters and small gardens
• A great conversation piece in the garden
• Indeterminate

About Tiger Tom Tomato
Tiger Tom Tomato is a truly eye-catching variety that produces a steady supply of medium-sized red fruit streaked with jagged orange, green, and yellow markings. Known for its reliable production and rich, balanced flavour, this variety is as delicious as it is beautiful. Tiger Tom is a great choice for growers who want to combine visual appeal with high yields, particularly in compact or container gardens.

Where Can You Grow Tiger Tom Tomato?
Tiger Tom thrives in full sun with well-drained, fertile soil. It performs well both in-ground and in large containers, making it perfect for urban gardeners, patio planters, or raised beds.

History and Historical Uses
Tiger Tom is a heritage variety that has gained attention for its decorative appeal and consistent yield. Varieties with striped fruit like this one have long been appreciated for adding diversity and colour to tomato gardens, while still offering great taste and versatility for fresh eating.

Canadian Zone Information
Zones 8-9: Transplant outdoors in full sun after the last frost; harvest continues through late summer.
Zones 5-7: Start seeds indoors 6-8 weeks before the last frost; transplant outdoors after danger of frost has passed.
Zones 3-4: Start indoors and plant out in a protected sunny spot; consider greenhouse growing for best results.

How to Grow and Harvest Tiger Tom Tomato
Planting: Sow indoors 6-8 weeks before last frost. Transplant when night temperatures are consistently above 10°C.
Watering: Keep soil evenly moist and avoid overhead watering to reduce disease.
Harvesting: Pick when fruits are fully coloured and slightly soft to the touch.
Maintenance: Stake or cage plants for support; prune lower leaves to improve airflow and reduce disease.

Seed Saving Tips for Future Supply
Select Healthy Plants: Choose the strongest, best-tasting specimens.
Harvest Ripe Fruit: Let fruit fully ripen on the plant for best seed maturity.
Ferment Seeds: Scoop seeds into a jar with water and ferment for 2-3 days before rinsing and drying.
Store: Keep in a cool, dry place in a labelled container. Seeds remain viable for up to 6 years.

Certified Organic By
Islands Organics Producers Association (Cert#1962)