White Cherry Tomato

All our seeds are 100% Canadian Grown, Processed-by-Hand, Non-GMO, Certified Organic, and Open Pollinated. From our 10-acre Seed Farm in Metchosin, BC since 2004.

Quick Notes

• Medium-sized, pale yellow-white cherry tomatoes
• Low acid and very sweet – perfect for fresh snacking
• Productive indeterminate vines suited for container growing
• Ripens well in cool climates and shorter seasons
• Great option for children’s gardens and patio planters

About White Cherry Tomato
White Cherry Tomato is a highly productive indeterminate variety that offers a generous yield of translucent, pale yellow fruit throughout the summer season. These tomatoes are low in acid and have a wonderfully sweet, juicy flavour, making them a favourite for fresh snacking and garden grazing. Ideal for growing in containers, raised beds, or small garden spaces, this variety thrives even in cooler growing conditions. Its mild and appealing taste also makes it a great choice for children's gardens.

Where Can You Grow White Cherry Tomato?
This variety performs well in Zones 3–9 and does best in full sun with rich, well-drained soil. Grow outdoors in beds or containers, or in a greenhouse for an extended harvest.

History and Historical Uses
White or pale-yellow tomato varieties have been cultivated since at least the 1800s as novelty fruits prized for their mild flavour and striking appearance. In more recent decades, they’ve become popular for home gardens and children’s growing projects due to their sweet flavour and ornamental appeal.

Canadian Zone Information
Zones 8–9: Direct sow after last frost or transplant out strong indoor starts.
Zones 5–7: Start indoors 6–8 weeks before last frost; harden off and transplant.
Zones 3–4: Start indoors and use cold frames or greenhouses for early starts.

How to Grow and Harvest White Cherry Tomato
Planting: Sow seeds 0.5cm (¼in) deep indoors; transplant after danger of frost.
Watering: Water regularly at base of plant; mulch to retain soil moisture.
Harvesting: Pick fruit when pale yellow-white and slightly soft to the touch.
Maintenance: Stake or cage for support; prune lower leaves to improve airflow.

Seed Saving Tips for Future Supply
Select Ripe Fruit: Choose healthy, fully ripe tomatoes from vigorous plants.
Ferment Seeds: Scoop seeds into water and let ferment 2–3 days; rinse and dry.
Dry and Store: Spread seeds to dry fully; store in airtight container in a cool place.
Viability: Seeds remain viable for up to 5 years, possibly longer if stored well.

Certified Organic By
Islands Organics Producers Association (Cert#1962)