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Yellow Eyed Grass
Yellow Eyed Grass
Sisyrinchium californicum
En rupture de stock
Height 0.2–0.4m (8–16in) Spread 0.2–0.3m (8–12in)
- Weight: 1g / 0.04oz
- Plantes potentielles ≈
- Growing Difficulty: Easy
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About Yellow Eyed Grass
Yellow Eyed Grass is a charming native perennial with narrow, grass-like leaves and delicate star-shaped yellow blooms. Despite its name, this plant is not a true grass but a member of the iris family. It adds subtle texture and colour to moist meadow plantings, woodland edges, and restoration gardens. The flowers are small but numerous and appear in late spring to early summer, offering a valuable nectar source for native pollinators.
Where Can You Grow Yellow Eyed Grass?
Yellow Eyed Grass grows best in Zones 3–9 in full sun to partial shade and prefers moist to seasonally wet soils. It is ideal for naturalised settings, rain gardens, and damp woodland borders.
History and Historical Uses
Native to North America, Yellow Eyed Grass has long been part of meadow and wetland ecosystems, providing habitat and food for wildlife. While not widely cultivated historically, it has become increasingly valued in native plant landscaping and pollinator garden projects for its quiet beauty and ecological benefits.
Canadian Zone Information
Zones 8-9: Plant directly in spring or autumn in consistently moist soil.
Zones 5-7: Start seeds indoors in late winter and transplant after frost.
Zones 3-4: Provide a cold stratification period for improved germination.
How to Grow and Harvest Yellow Eyed Grass
Planting: Sow shallowly and keep soil consistently moist until germination.
Watering: Water regularly during establishment; prefers moist sites.
Harvesting: Not typically harvested, but clumps may be divided every few years.
Maintenance: Little maintenance required; remove old foliage in early spring.
Seed Saving Tips for Future Supply
Select Seed Heads: Allow flower heads to fully dry on the plant.
Harvest Seeds: Collect mature seed capsules before they shatter.
Dry and Store: Air dry completely and store in paper envelopes in a cool, dry place.
Viability: Seeds remain viable for 2–3 years under good storage conditions.
Certified Organic By
Islands Organics Producers Association (Cert#1962)
