A classic variety known for its high productivity and exceptional flavour. The medium-sized fruits are rich, juicy, and perfectly balanced, making them ideal for fresh slicing, sauces, or salads.

This determinate variety grows vigorously and continues to produce fruit throughout the growing season, ensuring a steady harvest. Hardy and reliable, it performs well in diverse growing conditions, making it a favourite for both new and experienced gardeners.

Where Can You Grow Best of All Tomato

This variety thrives in Zones 3-9 with full sun and well-drained soil. It is suitable for garden beds, raised beds, and large containers, adapting well to different gardening styles.

History and Historical Uses

The Best of All Tomato has been a trusted garden variety for decades, celebrated for its dependable yields and versatile uses. Its rich flavour and ease of cultivation have made it a staple in home gardens and kitchens worldwide.

Canadian Zone Information

• Zones 8-9: Start seeds indoors in January or February and transplant in April. Harvest from June to October.
• Zones 5-7: Start seeds indoors in late February to mid-March. Transplant outdoors in May for a July-September harvest.
• Zones 3-4: Start seeds indoors in late March or early April and transplant after the last frost in late May or early June. Harvest from mid-July to early September.

How to Grow and Harvest Best of All Tomato

1. Planting: Start seeds indoors 6-8 weeks before the last frost date. Transplant seedlings 45-60cm (18-24in) apart in well-drained soil.
2. Support: Use stakes, cages, or trellises to support the vigorous growth of indeterminate plants.
3. Watering: Water consistently, keeping soil evenly moist but not waterlogged. Avoid wetting the leaves to prevent disease.
4. Pruning: Prune lower leaves and suckers for better air circulation and to direct energy into fruit production.
5. Harvesting: Pick fully ripe fruits when they are firm and richly coloured.

Seed Saving Tips for Future Supply

1. Choose Ripe Fruits: Select fully ripe tomatoes from healthy, productive plants.
2. Extract Seeds: Scoop out seeds and surrounding gel into a clean container.
3. Fermentation: Add a small amount of water and let the mixture sit uncovered for 2-3 days, stirring daily. This removes the gel coating.
4. Rinse and Dry: Rinse seeds thoroughly and spread them on a clean towel or screen to dry completely.
5. Store: Store dried seeds in an airtight container in a cool, dark place. Seeds remain viable for up to 5 years.

Certified Organic By

Islands Organics Producers Association (Cert#1962)