About Cherry Belle Radish

Cherry Belle Radish (Raphanus sativus) is a classic variety known for its smooth, round shape, vibrant red skin, and crisp white flesh. With a mild, peppery flavour and satisfying crunch, these radishes are perfect for salads, garnishes, and fresh eating.

This fast-growing variety is one of the earliest to mature, making it a great choice for quick harvests. Best suited for cool-season growing, Cherry Belle thrives in spring and early autumn, producing reliable crops with minimal effort.

Where Can You Grow Cherry Belle Radish

Cherry Belle Radish thrives in Zones 3-9, preferring full sun and loose, well-drained soil. It grows well in garden beds, raised beds, or containers, making it a versatile option for any space.

History and Historical Uses

Radishes have been cultivated for centuries, valued for their quick-growing nature and crisp, refreshing taste. Cherry Belle, a long-standing favourite, has been grown by gardeners for generations due to its reliable production and mild flavour.

Canadian Zone Information

• Zones 8-9: Sow seeds directly in early spring or late summer for continuous harvests.
• Zones 5-7: Direct sow in early spring and again in late summer for the best yields.
• Zones 3-4: Plant seeds in spring after the last frost and again in late summer for a fall crop.

How to Grow and Harvest Cherry Belle Radish

1. Planting: Sow seeds 1cm (0.5in) deep and 2-5cm (1-2in) apart in rows spaced 15-20cm (6-8in) apart.
2. Watering: Keep soil evenly moist for rapid, even root development. Avoid waterlogging.
3. Harvesting: Radishes mature in as little as 20-25 days. Harvest when roots are firm and about 2.5cm (1in) in diameter.
4. Succession Planting: Sow new seeds every 2-3 weeks for a continuous supply throughout the cool seasons.

Seed Saving Tips for Future Supply

1. Allow Plants to Flower: Radishes will bolt and produce seed pods in their second growth stage.
2. Harvest Seeds: Once seed pods dry and turn brown, collect them before they shatter.
3. Dry and Clean: Open pods and separate the seeds, spreading them out to dry completely.
4. Store: Store seeds in an airtight container in a cool, dark place. Properly stored seeds remain viable for up to 5 years.

Certified Organic By

Islands Organics Producers Association (Cert#1962)