A tasty and pretty addition to any garden or plate, this plant (aka Shingiku) does well in our cool coastal climate and self-seeds readily. Leaves and flowers have an unusual and pleasant flavour. Great for salads and cooked in soups and stir fries.
All our seeds are certified organic and grown right here on the West Coast of BC.Â
We ship Wednesdays !
Guaranteed same day shipping on any orders received before 11am PST on Wednesdays!
For the Discerning Gardener:
Our small-batch, organic craft seeds are grown traditionally on a non-mechanized family farm. Processed by hand, they are of the highest quality.
I’ve been spoiled by Fiona’s chard and can no longer eat grocery store bought chard. Metchosin farm is a magical seed bank with some of the most unique and carefully created/birthed vegetables and fruits. If you live in the PNW her seeds will be the best thing you ever grow in your garden.
Megan E
★★★★★
My seeds arrived less than a week after ordering, and so far everything I’ve planted is sprouting beautifully. I have every confidence my family will be feasting like royalty from our garden this summer. Thank you metchosin farm!
