Edible Viola

All our seeds are 100% Canadian Grown, Processed-by-Hand, Non-GMO, Certified Organic, and Open Pollinated. From our 10-acre Seed Farm in Metchosin, BC since 2004.

Quick Notes

• Hardy, self-seeding edible flower, also known as Johnny Jump Up
• Produces striped purple, yellow, and white blooms
• Adds colour and mild flavour to salads, desserts, and drinks
• Low-maintenance and excellent for container gardens and borders

About Edible Viola
Edible Viola (Viola cornuta) or horned violet or horned pansy; is a hardy, decorative plant that produces charming, multicoloured flowers in shades of purple, yellow, and white. This compact, bushy plant thrives in cool seasons, adding a burst of colour to garden beds, containers, and borders.

A true self-seeding annual, once planted, violas will return year after year with minimal effort. Their delicate flowers and hefty leaves are completely edible, making them a beautiful garnish for salads, desserts, and summer drinks. They can also be cooked.

Where Can You Grow Edible Viola?
Edible Viola thrives in Zones 3-9, preferring full sun to partial shade and moist, well-drained soil. It is perfect for container gardening, flower beds, pathways, and edible landscapes.

History and Historical Uses
Violas have been cultivated for centuries, both for their ornamental appeal and medicinal properties. Historically, they were used in herbal remedies and culinary preparations, while their cheerful blooms have remained popular in decorative gardens and floral arrangements.

Canadian Zone Information
Zones 8-9: Direct sow in autumn or early spring for early blooms.
Zones 5-7: Start seeds indoors in late winter, or direct sow in spring after the last frost.
Zones 3-4: Direct sow in spring or provide protection during harsh winters.

How to Grow and Harvest Edible Viola

• Planting: Sow seeds 3mm (1/8in) deep, spacing plants 15-30cm (6-12in) apart.
• Watering: Keep soil consistently moist, especially in dry periods.
• Harvesting:
  • Pick fresh flowers for use in salads, drinks, and desserts.
  • Trim spent blooms to encourage continuous flowering.
• Maintenance: Allow some plants to self-seed for future seasons.

Seed Saving Tips for Future Supply

• Allow to Flower and Seed: Let some plants fully mature and form seed pods.
• Harvest Seeds: Once seed pods dry and split open, collect seeds before dispersal.
• Dry and Clean: Separate seeds from husks and allow them to fully dry.
• Store: Keep seeds in an airtight container in a cool, dark place. Properly stored seeds remain viable for up to 3 years.

Certified Organic By

Islands Organics Producers Association (Cert#1962)