A reliable, high-yielding variety that produces tender, straight, yellow filet beans on compact, bushy plants. With a mild, sweet flavour and crisp texture, these beans are perfect for fresh eating, steaming, and freezing. Unlike pole beans, this variety does not require support, making it an excellent low-maintenance option for both small and large gardens. Regular picking encourages continuous production throughout the season.

Where Can You Grow Goldrush Bush Bean?
Goldrush thrives in Zones 3-9 and is well-suited to garden beds, raised planters, and containers. It prefers full sun, well-drained soil, and consistent moisture for best yields.

History and Historical Uses
Goldrush Bush Bean is a classic heirloom variety known for its excellent productivity, disease resistance, and adaptability. It has been a favourite among home gardeners and market growers for generations due to its uniform pods and delicious flavour.

Canadian Zone Information
Zones 8-9: Direct sow in early spring after the last frost.
Zones 5-7: Direct sow in mid-spring when soil temperatures reach 15°C (60°F).
Zones 3-4: Start seeds indoors and transplant after all risk of frost has passed.

How to Grow and Harvest Goldrush Bush Bean

• Planting: Sow seeds 2.5cm (1in) deep, spacing plants 10-15cm (4-6in) apart.
• Watering: Keep soil evenly moist, especially during flowering and pod development.
• Fertilizing: Apply a balanced organic fertilizer at planting for strong growth.
• Harvesting: Pick pods when they reach full size but are still tender.
• Maintenance: Harvest regularly to encourage continuous production.

Seed Saving Tips for Future Supply

• Leave Pods to Mature: Allow some pods to fully dry on the plant.
• Harvest and Shell: Once dry, remove beans from pods.
• Dry Thoroughly: Spread beans out in a cool, airy space until completely dry.
• Store: Keep in an airtight container in a cool, dark place. Seeds remain viable for up to 5 years.

Certified Organic By

Islands Organics Producers Association (Cert#1962)