About Jaune De Flamme
Jaune De Flamme is a beautiful French heirloom tomato producing abundant crops of vibrant persimmon-orange fruits measuring 6-8cm (2.5-3in). Known for its sweet and juicy flavour with remarkably low acidity, this tomato is excellent eaten fresh, sliced in salads, or cooked into delicious sauces. Plants are semi-determinate, providing dependable and steady yields throughout the summer season. With its striking colour and superb taste, Jaune De Flamme is both a visual and culinary standout in the garden.

Where Can You Grow Jaune De Flamme?
Jaune De Flamme grows well in Zones 3-9, thriving in full sun with fertile, well-drained soil. Ideal for raised beds, large containers, patio gardens, or in a greenhouse for extended yields.

History and Historical Uses
Originating in France, Jaune De Flamme is cherished as an heirloom variety appreciated for its beautiful colour, sweetness, and reliable production. Historically enjoyed fresh and in French cuisine, its popularity has grown worldwide due to its versatility in the kitchen and impressive garden performance.

Canadian Zone Information
Zones 8-9: Sow seeds indoors early spring or direct sow outdoors after last frost; harvest from mid-summer to autumn.
Zones 5-7: Start seeds indoors 6-8 weeks before last frost; transplant outdoors when soil warms.
Zones 3-4: Start seeds indoors early; transplant outdoors into greenhouse or protected areas after last frost.

How to Grow and Harvest Jaune De Flamme

• Planting: Sow seeds 6mm (¼in) deep indoors; transplant seedlings spaced 45-60cm (18-24in) apart after frost danger passes.
• Watering: Water regularly, keeping soil evenly moist.
• Harvesting: Pick fruit at rich orange colour when slightly firm; continues ripening off-vine.
• Maintenance: Provide stakes or cages to support growth and ensure good airflow.

Seed Saving Tips for Future Supply

• Select Mature Fruit: Let tomatoes ripen fully on the vine before picking.
• Extract Seeds: Remove seeds from ripe tomatoes and ferment briefly (2-3 days) before rinsing thoroughly.
• Dry and Store: Dry seeds on a clean screen or towel; store in an airtight container.
• Store: Keep seeds cool, dry, and dark; properly stored seeds remain viable 4-5 years.

Certified Organic By
Islands Organics Producers Association (Cert#1962)