Kale Mix

All our seeds are 100% Canadian Grown, Processed-by-Hand, Non-GMO, Certified Organic, and Open Pollinated. From our 10-acre Seed Farm in Metchosin, BC since 2004.

Quick Notes

• Metchosin Farm original kale blend
• Selected for cold-hardiness and aphid resistance
• Slow to bolt with great production
• Delicious fresh, cooked, or juiced
• Vibrant colours and diverse leaf textures

About Kale Mix
This diverse and vibrant kale mix is a Metchosin Farm original, selected from open-pollinated seedlings grown in our gardens since 2009. It brings together the best traits of Red Russian, White Russian, Lacinato, Rainbow, and sugar beet-derived varieties. Our selections are based on flavour, cold-hardiness, pest resistance, colour, and reliable year-round performance in coastal BC. The result is a delicious, beautiful, and productive green that’s ideal for every kitchen garden.

Where Can You Grow Kale Mix?
Well-suited to Zones 3-9, kale grows best in fertile, well-draining soil with regular watering. This mix thrives in raised beds, containers, and open garden plots. It prefers full sun to partial shade and performs especially well in cooler climates, including mild coastal winters.

History and Historical Uses
Kale has been a staple in home gardens for centuries, valued for its exceptional nutrition and resilience in cold weather. Our Kale Mix continues this legacy with a diverse range of types bred and selected on our farm. This mix honours the traditional importance of leafy greens while adapting to modern growing conditions and climate variability.

Canadian Zone Information
Zones 8-9: Direct sow spring or autumn for year-round harvests.
Zones 5-7: Sow early spring and late summer for two main crops.
Zones 3-4: Start indoors and transplant after frost or grow in a cold frame.

How to Grow and Harvest Kale Mix

Planting: Sow 6mm (¼in) deep, 30-45cm (12-18in) apart in rows.
Watering: Keep soil moist, especially in hot weather.
Harvesting: Harvest outer leaves regularly to prolong production.
Maintenance: Mulch and rotate crops to prevent disease.

Seed Saving Tips for Future Supply

Select Plants: Allow a few plants to overwinter and bolt.
Collect Seeds: Harvest seed heads when dry and tan-coloured.
Dry and Clean: Thresh and winnow to separate seeds.
Store: Store in a cool, dark place in an airtight container; viable for up to 5 years.

Certified Organic By
Islands Organics Producers Association (Cert#1962)