This is a striking herbaceous perennial prized for both its ornamental and culinary appeal. With sweetly scented purple flower spikes rising above deep green foliage, this plant is a magnet for bees, butterflies, and beneficial insects. The leaves and flowers have a unique, sweet licorice flavour that makes a delicious addition to herbal teas, desserts, or as a refreshing mint substitute. It thrives in a variety of garden settings, including containers, pollinator gardens, and herbal borders.

Where Can You Grow Korean Licorice Mint?
Best suited for Zones 4-9, this plant prefers full sun and well-drained soil. Once established, it is drought-tolerant and low-maintenance, making it an ideal choice for water-wise or ornamental herb gardens.

History and Historical Uses
Native to East Asia, Korean Licorice Mint has been used traditionally in both Korean and Chinese medicine for its soothing and digestive properties. The plant’s sweet aroma and floral flavour have made it a staple in teas and tonics, while its vibrant blooms have long been admired in cottage and wildflower-style gardens.

Canadian Zone Information
Zones 8-9: Direct sow outdoors in spring or autumn; blooms from early summer.
Zones 5-7: Start indoors 6-8 weeks before last frost; transplant in spring.
Zone 4: Provide winter protection or grow in a container for overwintering indoors.

How to Grow and Harvest Korean Licorice Mint

Planting: Sow seeds on the surface of moist soil; press in gently but do not cover deeply.
Watering: Keep soil moist during germination; water mature plants during dry periods.
Harvesting: Pick young leaves and flowers as needed once the plant is established.
Maintenance: Cut back after flowering to encourage new growth; divide every few years.

Seed Saving Tips for Future Supply

Select Healthy Plants: Allow some flower spikes to fully mature and dry.
Harvest Seeds: Collect dried flower heads and gently rub to release seeds.
Dry and Store: Let seeds dry completely before storing.
Store: Keep in an airtight container in a cool, dark location; viable for 3-4 years.

Certified Organic By
Islands Organics Producers Association (Cert#1962)