Listada Di Gandia Eggplant

All our seeds are 100% Canadian Grown, Processed-by-Hand, Non-GMO, Certified Organic, and Open Pollinated. From our 10-acre Seed Farm in Metchosin, BC since 2004.

Quick Notes

• Beautiful purple and white striped fruit
• Grows 15–20cm long on upright plants
• Heat-loving variety suited to patio planters or garden beds
• Excellent fried, baked, or grilled
• Compact and decorative – a true conversation piece

About Listada di Gandia Eggplant
Listada di Gandia is a stunning heirloom eggplant variety from Spain, grown for its striking purple-and-white striped skin and exceptional culinary quality. The fruit reaches 15–20cm in length and has tender, creamy flesh that holds its shape when cooked. Whether baked, grilled, or fried, this variety offers excellent flavour with a mild, slightly sweet taste. Compact and upright in growth habit, it performs well in containers, raised beds, or a warm, sheltered spot in the garden.

Where Can You Grow Listada di Gandia Eggplant?
Best suited for Zones 4-9, this eggplant thrives in warm, sunny locations with rich, well-drained soil. It is ideal for greenhouse growing or planting in a hot microclimate, such as a south-facing wall or patio container. Prefers consistent watering and benefits from mulching to retain heat and moisture.

History and Historical Uses
Originating in the town of Gandia in Spain, Listada di Gandia has been cultivated for generations for both its ornamental beauty and culinary versatility. Its eye-catching fruit made it a popular market variety and a favourite in Mediterranean cuisine. Today, it remains a prized heirloom among gardeners and chefs alike.

Canadian Zone Information
Zones 8-9: Start indoors in late winter and transplant out in April or May; harvest from July through September.
Zones 5-7: Start seeds indoors 6–8 weeks before the last frost; transplant outdoors after all danger of frost has passed.
Zones 4: Grow in a greenhouse or large container in a sheltered, sunny location.

How to Grow and Harvest Listada di Gandia Eggplant

Planting: Start seeds indoors 6–8 weeks before the last frost. Transplant seedlings 45–60cm (18–24in) apart.
Watering: Keep soil evenly moist, especially during flowering and fruit development.
Harvesting: Harvest when fruit reaches 15–20cm and skin is glossy and firm.
Maintenance: Stake if needed; prune lower leaves to improve air circulation.

Seed Saving Tips for Future Supply

Allow to Mature: Leave several fruit to fully mature on the plant until the skin dulls and fruit softens.
Extract Seeds: Slice fruit and remove seeds, rinsing thoroughly to separate from pulp.
Dry and Store: Spread cleaned seeds on a screen or paper towel to dry completely.
Store: Place in an airtight container in a cool, dark place. Seeds remain viable for up to 5 years.

Certified Organic By
Islands Organics Producers Association (Cert#1962)