Maltese Cross

All our seeds are 100% Canadian Grown, Processed-by-Hand, Non-GMO, Certified Organic, and Open Pollinated. From our 10-acre Seed Farm in Metchosin, BC since 2004.

Quick Notes

• Hardy perennial with domes of bright red flowers
• Drought-tolerant and self-seeding once established
• Grows up to 90cm tall, ideal for cut flower gardens
• Attracts bees, butterflies, and hummingbirds
• Easy to grow in borders, beds, and pollinator patches

About Maltese Cross
Maltese Cross is a resilient and eye-catching perennial known for its vivid red flower clusters and strong upright growth. A reliable choice for low-maintenance flower gardens, this plant reaches up to 90cm tall and produces long-lasting blooms perfect for cutting. Once established, it self-seeds easily and thrives in a range of conditions, including dry soil. A favourite for attracting pollinators, its flowers are a magnet for bees, butterflies, and hummingbirds.

Where Can You Grow Maltese Cross?
Thrives in Zones 3–9. Prefers full sun and well-drained soil but tolerates partial shade. Grows well in cottage gardens, perennial borders, and wildflower meadows.

History and Historical Uses
Originally from Eastern Europe and parts of Asia, Maltese Cross (also known as Jerusalem Cross or Burning Love) has long been cultivated for its ornamental value. It has earned a place in both historical cottage gardens and modern pollinator landscapes, admired for its bright blooms and hardy nature.

Canadian Zone Information
Zones 8-9: Direct sow in autumn or early spring.
Zones 5-7: Start indoors 6-8 weeks before last frost or direct sow after frost.
Zones 3-4: Start indoors and transplant once danger of frost has passed.

How to Grow and Harvest Maltese Cross

Planting: Sow seeds 3mm (1/8in) deep in prepared soil or trays; space 30-45cm (12-18in) apart.
Watering: Keep moist during establishment; drought-tolerant once mature.
Maintenance: Deadhead spent blooms to encourage longer flowering.
Harvesting: Cut stems early in the day for cut flower use; remove lower leaves before placing in water.

Seed Saving Tips for Future Supply

Let Flowers Mature: Allow seed heads to fully dry on the plant.
Collect Seeds: Snip dried heads and shake or rub out seeds.
Dry and Clean: Spread seeds to dry further; remove chaff.
Store: Keep in a cool, dry place in a labelled paper envelope or jar. Seeds remain viable for 3–4 years.

Certified Organic By
Islands Organics Producers Association (Cert#1962)