Growing on tall sturdy plants festooned with gorgeous red fruit, this mild hot pepper variety is a cornerstone of Basque cuisine. Traditionally strung to dry in long tresses, these thin-walled peppers are preserved by hanging along the front of Basque houses, cascading down from balconies and window ledges. Enjoy fresh, dried, pickled or ground. The genetics for these seeds were sourced from Ustaritz, France in the Pyrenees.
We ship Wednesdays !
Guaranteed same day shipping on any orders received before 11am PST on Wednesdays!
For the Discerning Gardener:
Our small-batch, organic craft seeds are grown traditionally on a non-mechanized family farm. Processed by hand, they are of the highest quality.
I’ve been spoiled by Fiona’s chard and can no longer eat grocery store bought chard. Metchosin farm is a magical seed bank with some of the most unique and carefully created/birthed vegetables and fruits. If you live in the PNW her seeds will be the best thing you ever grow in your garden.
Megan E
★★★★★
My seeds arrived less than a week after ordering, and so far everything I’ve planted is sprouting beautifully. I have every confidence my family will be feasting like royalty from our garden this summer. Thank you metchosin farm!
