Purple Tomatillo

All our seeds are 100% Canadian Grown, Processed-by-Hand, Non-GMO, Certified Organic, and Open Pollinated. From our 10-acre Seed Farm in Metchosin, BC since 2004.

Quick Notes
• Sweeter than green tomatillos
• Excellent eaten fresh or cooked
• Key ingredient in salsas and chutneys
• Compact, bushy 30cm plants
• Productive and easy to grow

About Purple Tomatillo
Purple Tomatillo is a sweet, fruity twist on the traditional green tomatillo. Compact and bushy, these 30cm tall plants produce an abundance of small purple fruit encased in papery husks. Unlike green tomatillos, the purple variety can be eaten fresh off the plant—delicious as a garden snack or added raw to salads. The fruit also holds up well to cooking, making it ideal for boiling, steaming, or using in vibrant salsas, chutneys, and sauces.

Where Can You Grow Purple Tomatillo?
Best grown in Zones 3–9 in a sunny, sheltered location. These compact plants are ideal for raised beds, garden rows, or container growing, especially in warm spots like patios or greenhouses.

History and Historical Uses
Tomatillos have been a staple in Central American cuisine for centuries, traditionally used in sauces and stews. The purple variety is a more recent selection, developed for its unique colour, improved sweetness, and visual appeal. Its popularity has grown as chefs and home gardeners alike discover its versatility and striking appearance.

Canadian Zone Information
Zones 8-9: Direct sow or transplant after last frost; full sun for best flavour.
Zones 5-7: Start indoors 4–6 weeks before last frost and transplant when soil warms.
Zones 3-4: Grow under protection or in containers in the warmest garden spots.

How to Grow and Harvest Purple Tomatillo

Planting: Start seeds indoors 6–8 weeks before last frost. Transplant 30–45cm (12–18in) apart in full sun.
Watering: Keep evenly moist, especially during flowering and fruit set.
Harvesting: Harvest when the papery husk splits and fruit turns deep purple.
Maintenance: Provide staking or cages if plants become top-heavy with fruit.

Seed Saving Tips for Future Supply

Select Healthy Plants: Save seeds from the most vigorous, early-producing plants.
Harvest Ripe Fruit: Scoop seeds from ripe purple tomatillos.
Ferment and Rinse: Allow seeds to ferment in water for 1–2 days, then rinse and dry.
Store: Keep dry in a cool, dark place; viable for up to 5 years.

Certified Organic By
Islands Organics Producers Association (Cert#1962)