Ring-O-Fire Hot Pepper

All our seeds are 100% Canadian Grown, Processed-by-Hand, Non-GMO, Certified Organic, and Open Pollinated. From our 10-acre Seed Farm in Metchosin, BC since 2004.

Quick Notes

• Long, thin bright red hot peppers
• Intense heat and rich flavour
• Excellent for Thai dishes, sauces, and curries
• Fast-maturing and easy to grow
• 70,000 Scoville heat units

About Ring-O-Fire Hot Pepper
Ring-O-Fire Hot Pepper is a classic cayenne-type pepper bred for both intense heat and a fast-growing habit. These slender red peppers grow quickly and pack a punch, offering about 70,000 Scoville heat units. Their complex, rich flavour makes them a staple in Thai cuisine and ideal for spicing up sauces, soups, and curries. Compact and productive plants do well in containers or garden beds, especially in hot, sunny spots.

Where Can You Grow Ring-O-Fire Hot Pepper?
This variety thrives in Zones 4–9 with full sun and well-drained, fertile soil. In cooler climates, it performs best in a greenhouse or protected patio. Plant in the warmest part of your garden or grow in containers on a sunny deck.

History and Historical Uses
Cayenne-style hot peppers like Ring-O-Fire have long been cultivated for culinary and medicinal use, particularly in Central and South America. Their fiery heat and preservative qualities made them ideal for sauces and rubs, while traditional herbalists have used them to aid circulation and digestion.

Canadian Zone Information
Zones 8-9: Direct sow or transplant starts after last frost; thrives outdoors.
Zones 5-7: Start indoors in early spring and transplant after soil warms.
Zones 4: Greenhouse growing or warm microclimates recommended.

How to Grow and Harvest Ring-O-Fire Hot Pepper
Planting: Start indoors 8 weeks before last frost; transplant 30cm (12in) apart.
Watering: Water deeply but infrequently; avoid overwatering.
Harvesting: Pick when peppers are fully red and firm for peak flavour.
Maintenance: Stake plants if needed; harvest regularly to encourage new growth.

Seed Saving Tips for Future Supply
Select Ripe Peppers: Choose the reddest, fully mature fruits from healthy plants.
Harvest Seeds: Cut open and remove seeds; rinse and dry thoroughly.
Store: Keep in a cool, dark place in an airtight container. Viable for 3-4 years.

Certified Organic By
Islands Organics Producers Association (Cert#1962)