A beloved heirloom pole bean known for its tall vines, sweet-tasting pods, and clusters of brilliant red flowers. Grown for both ornamental beauty and edible value, this variety produces a generous crop of large, juicy beans that are delicious when picked young. The vines are fast-growing and ideal for creating vertical interest in your garden while supporting pollinators like bees and hummingbirds. Under mild growing conditions, the plants can act as perennials, returning for multiple seasons.

Where Can You Grow Scarlet Runner Pole Bean?
This variety thrives in Zones 3–9, preferring full sun and moist, fertile soil. Scarlet Runner beans do especially well in vertical garden spaces, on trellises, fences, or arches.

History and Historical Uses
Originally native to the highlands of Central America, Scarlet Runner beans have been cultivated for centuries for both their edible pods and stunning flowers. They’ve gained popularity in cottage gardens across Europe and North America, and were often grown as much for their aesthetic appeal as for their food value. In many cultures, both the pods and mature beans are enjoyed fresh, dried, or shelled.

Canadian Zone Information
Zones 8-9: Direct sow in spring once soil is warm; may overwinter as a perennial.
Zones 5-7: Direct sow after last frost or start indoors 3–4 weeks earlier.
Zones 3-4: Start indoors and transplant after frost; treat as an annual.

How to Grow and Harvest Scarlet Runner Pole Bean

Planting: Sow seeds 2.5cm (1in) deep, 15cm (6in) apart at the base of a support.
Watering: Water regularly during dry periods for continuous pod production.
Harvesting: Pick pods young and tender for fresh eating, or allow to mature for shelling.
Maintenance: Provide tall support; prune lightly if needed to direct growth.

Seed Saving Tips for Future Supply

Allow Pods to Mature: Leave pods on the plant until dry and brown.
Collect Beans: Remove and shell beans, then allow them to dry completely.
Store: Keep in a cool, dry, dark place in an airtight container.
Viability: Seeds can last up to 4 years when properly stored.

Certified Organic By
Islands Organics Producers Association (Cert#1962)