About Tadorna Leek
Tadorna Leek is a reliable and cold-hardy winter variety prized for its ability to hold in the ground through colder months. These leeks are known for producing medium-length, tender white stems with a mild, sweet flavour, perfect for soups, stews, and roasting. By planting into a deep trench and slowly filling it in as the plants grow, gardeners can encourage long, blanched stems and provide extra protection for overwintering. Tadorna is a favourite for home gardeners seeking dependable harvests well into winter.

Where Can You Grow Tadorna Leek?
Best suited to Zones 3–9, Tadorna Leek thrives in rich, moist soil and full sun. It is especially well adapted to gardens in cooler regions and areas with long autumns.

History and Historical Uses
Leeks have been cultivated since ancient times and are a staple in many European cuisines, valued for their subtle onion-like flavour and winter resilience. Tadorna, in particular, is a modern variety bred for improved cold hardiness and a long harvest window, making it a favourite for late season and overwintering crops.

Canadian Zone Information
Zones 8–9: Direct sow or transplant in April/May for harvest through winter.
Zones 5–7: Start indoors early spring and transplant to trench for strong winter plants.
Zones 3–4: Start indoors and transplant out after risk of frost, use mulch to protect in winter.

How to Grow and Harvest Tadorna Leek
Planting: Start seeds indoors or direct sow in a 30cm (12in) deep trench; space seedlings 10–15cm (4–6in) apart.
Watering: Keep soil evenly moist for steady growth.
Harvesting: Harvest when stems reach desired thickness, usually from autumn through early spring.
Maintenance: Gradually fill trench around leeks to blanch stems and improve cold tolerance.

Seed Saving Tips for Future Supply
Select Best Plants: Allow healthiest plants to overwinter and flower in second year.
Collect Seed Heads: When flowers dry, shake or cut heads to collect seeds.
Dry and Store: Allow seeds to fully dry before storing.
Store: Keep in a cool, dry place; seeds remain viable 2–4 years.

Certified Organic By
Islands Organics Producers Association (Cert#1962)