Tigerella is an early-maturing tomato variety known for its beautiful red fruit with bold orange striping and rich, tangy flavour. These medium-sized tomatoes are a reliable and prolific producer throughout the growing season, making them a favourite among gardeners seeking high yields and visual appeal. Well-suited to both in-ground and container growing, Tigerella offers the perfect combination of ornamental beauty and practical performance.

Where Can You Grow Tigerella?
This tomato grows well in Zones 3-9, preferring full sun and rich, well-drained soil. Ideal for raised beds, patio containers, or garden plots with consistent warmth and regular watering.

History and Historical Uses
Originally developed in the UK, Tigerella quickly gained popularity for its unique striping and reliable yields. It has become a staple among heritage and open-pollinated varieties, appreciated by home gardeners for its early harvest and striking appearance, which make it both a visual and culinary standout.

Canadian Zone Information
Zones 8-9: Transplant directly outdoors after the last frost; thrives in sunny, sheltered spots.
Zones 5-7: Start seeds indoors 6-8 weeks before the last frost; transplant outdoors after danger of frost.
Zones 3-4: Start seeds indoors and transplant to protected outdoor areas or greenhouse for best results.

How to Grow and Harvest Tigerella
Planting: Sow seeds indoors 6-8 weeks before the last frost. Transplant outdoors after hardening off.
Watering: Maintain even moisture; water at the base to avoid foliar disease.
Harvesting: Pick fruit when fully coloured and slightly firm to the touch.
Maintenance: Provide staking or caging to support tall vines and ensure airflow.

Seed Saving Tips for Future Supply
Select Healthy Fruit: Choose fully ripe fruit from strong plants.
Ferment Seeds: Scoop seeds into water and ferment for 2-3 days. Rinse and dry thoroughly.
Store: Keep in a cool, dark, and dry place. Seeds remain viable for up to 6 years.

Certified Organic By
Islands Organics Producers Association (Cert#1962)