Yellow Sand Verbena is a beautiful and rare native perennial that thrives in sandy, dry soils and alpine conditions. Its succulent-like sticky leaves form a spreading ground cover, while clusters of brilliant yellow flowers release a rich tropical gardenia scent. This low-maintenance plant is highly decorative and makes an excellent addition to alpine gardens, native planting schemes, or large containers. It plays an important ecological role as the host plant for the endangered sand verbena moth.

Where Can You Grow Yellow Sand Verbena?
Yellow Sand Verbena grows best in Zones 4-9 in full sun with well-drained sandy soil. Perfect for alpine gardens, native pollinator plantings, and drought-tolerant landscapes.

History and Historical Uses
Once widespread along coastal regions, Yellow Sand Verbena (Abronia latifolia) has seen significant habitat decline. It has historically been appreciated for its beauty and resilience, and now plays an important role in ecological restoration efforts. Its sweetly fragrant blooms make it a standout in any native plant garden.

Canadian Zone Information
Zones 8-9: Direct sow in spring or fall in full sun; no special treatment required.
Zones 5-7: Start indoors and transplant after frost; choose warm, sunny, well-drained locations.
Zones 3-4: Grow in containers or raised beds to mimic sandy, alpine conditions.

How to Grow and Harvest Yellow Sand Verbena
Planting: Sow shallowly in sandy soil or well-draining mix; press seeds into surface and lightly cover.
Watering: Water regularly until established; once mature, plants are drought tolerant.
Maintenance: Remove weeds around base and trim back lightly after flowering if needed.
Harvesting: Enjoy blooms throughout the summer; no harvesting required for ornamental use.

Seed Saving Tips for Future Supply
Select Seed Heads: Allow flowers to dry and form seed heads on the plant.
Collect Seeds: Gently shake or rub to release seeds; wear gloves if leaves are sticky.
Dry and Store: Let seeds dry fully in a paper envelope or tray; store in cool, dry place.
Longevity: Seeds remain viable for up to 3 years when stored properly.

Certified Organic By
Islands Organics Producers Association (Cert#1962)