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  • Yellow Taxi Tomato
  • Yellow Taxi Tomato
  • Yellow Taxi Tomato Seeds
  • Yellow Taxi Tomato
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Yellow Taxi Tomato

Yellow Taxi Tomato

Solanum lycopersicum

$4.76 CAD
$4.76 CAD
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26 in stock

Height 1.2-1.8m (4-6ft) Spread 0.6-0.9m (2-3ft)

  • Weight: 1g / 0.04oz
  • Product Count: 40
  • Growing Difficulty: Moderate
  • We ship Wednesdays !

About Yellow Taxi Tomato
Yellow Taxi Tomato is a sunny standout in the garden, producing a heavy crop of medium-sized golden fruit that are both low-acid and bursting with sweet, juicy flavour. These cheerful tomatoes are ideal for slicing into fresh summer dishes, garden salads, or enjoying straight from the vine. The indeterminate vines are productive throughout the season, making Yellow Taxi a favourite among home gardeners looking for both flavour and consistent harvest.

Where Can You Grow Yellow Taxi Tomato?
Grows well in Zones 3-9 with full sun and well-drained, fertile soil. Ideal for raised beds, greenhouse production, or large patio containers.

History and Historical Uses
Bred for flavour and eye-catching colour, Yellow Taxi is a popular modern variety cherished for its balance of sweetness and acidity. Tomatoes like this are a staple of home gardens, offering reliable performance and culinary appeal in a wide range of growing conditions.

Canadian Zone Information
Zones 8-9: Transplant after last frost into warm, fertile soil; harvest from mid-summer to early fall.
Zones 5-7: Start indoors 6-8 weeks before last frost; transplant outside after risk of frost has passed.
Zones 3-4: Grow in greenhouse or containers in the warmest garden spots for best yield.

How to Grow and Harvest Yellow Taxi Tomato
Planting: Start seeds indoors 6-8 weeks before last frost. Transplant seedlings 45-60cm (18-24in) apart.
Watering: Keep soil evenly moist; avoid overhead watering to reduce disease risk.
Harvesting: Pick when fruit is fully golden and slightly soft.
Maintenance: Support with cages or stakes; prune for airflow and production.

Seed Saving Tips for Future Supply
Select Ripe Fruit: Choose fully mature, healthy fruit from productive plants.
Extract Seeds: Scoop out seeds and ferment in water for 2-3 days before rinsing clean.
Dry and Store: Spread seeds to dry thoroughly, then store in a cool, dry place.
Viability: Seeds remain viable for 4-6 years when stored properly.

Certified Organic By
Islands Organics Producers Association (Cert#1962)

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