About Flanders Poppy
Flanders Poppy (Papaver rhoeas), also known as the Corn Poppy or Remembrance Poppy, is a hardy annual that produces brilliant red flowers with delicate, paper-thin petals. This historic and symbolic flower thrives in disturbed soils, making it an ideal choice for meadows, garden borders, and wildflower plantings.

With its ability to self-seed and spread naturally, Flanders Poppy ensures a long-lasting floral display year after year when allowed to set seed. The blooms pair beautifully with cornflowers, daisies, and other meadow species, creating a stunning summer display.

Where Can You Grow Flanders Poppy?
Flanders Poppy grows well in Zones 3-9, preferring full sun and well-drained, sandy or loamy soils. It is well-suited for wildflower meadows, roadside plantings, and low-maintenance gardens.

History and Historical Uses
Native to Europe, Flanders Poppy became an enduring symbol of remembrance and renewal after flourishing in the battlefields of World War I. Its seeds can remain dormant for years, germinating when soil is disturbed, a characteristic that made it a powerful emblem of resilience and memory.

Canadian Zone Information
Zones 8-9: Direct sow in autumn or early spring for early blooms.
Zones 5-7: Start seeds indoors in late winter, or direct sow in spring after the last frost.
Zones 3-4: Direct sow in spring, or mulch young plants to protect against frost.

How to Grow and Harvest Flanders Poppy

• Planting: Sow seeds lightly on the surface of well-drained soil, spacing plants 15-30cm (6-12in) apart.
• Watering: Keep soil moist but not waterlogged until seedlings establish.
• Flowering: Blooms begin in early summer and continue through the season.
• Deadheading: Remove spent flowers to extend blooming, or allow to seed for natural re-growth.

Seed Saving Tips for Future Supply

• Allow to Flower and Seed: Leave some flowers to fully mature and dry.
• Harvest Seeds: Once seed pods turn brown and rattle, collect them before dispersal.
• Dry and Clean: Shake out seeds and allow them to fully dry.
• Store: Keep seeds in an airtight container in a cool, dark place. Properly stored seeds remain viable for up to 3 years.

Certified Organic By

Islands Organics Producers Association (Cert#1962)