About Purple Sprouting Broccoli
Purple Sprouting Broccoli is a rewarding cool-season crop that produces an abundance of tasty purple shoots starting in April from a fall planting. This overwintering variety is known for its nutty, sweet flavour, and is grown not only for the tender spears, but also the tasty leaves and cheerful yellow flowers that appear in early summer. A true multi-purpose vegetable, this broccoli bridges the hungry gap in spring when fresh garden greens are scarce.

Where Can You Grow Purple Sprouting Broccoli?
Thrives in Zones 3–9, especially when fall-sown and overwintered. Requires full sun and fertile, well-drained soil. Ideal for garden beds with good air circulation and some shelter from harsh winter winds.

History and Historical Uses
Originally developed in the UK for cool maritime climates, purple sprouting broccoli has long been valued as a reliable early-spring vegetable. Its resilience and productivity have made it a staple in gardens across Northern Europe, and now in Canadian coastal regions. All parts of the plant are edible and nutritious, with high levels of vitamins C and K.

Canadian Zone Information
Zones 8-9: Sow outdoors in August for spring harvest.
Zones 5-7: Start indoors in midsummer and transplant in early fall. Protect with mulch through winter.
Zones 3-4: Overwintering success may vary; grow under protection or as a spring crop.

How to Grow and Harvest Purple Sprouting Broccoli

Planting: Start seeds in midsummer, sowing 0.5-1cm (¼-½in) deep and transplant 45-60cm (18-24in) apart.
Watering: Keep consistently moist through fall establishment.
Harvesting: Begin harvesting purple shoots in early spring. Leaves can be harvested at any time.
Maintenance: Mulch in late fall to protect roots. Remove yellowing leaves and provide winter cover if needed.

Seed Saving Tips for Future Supply

Allow to Bolt in Year Two: Broccoli flowers in its second year.
Harvest Dry Seed Pods: Once fully brown and dry, collect before they shatter.
Clean and Store: Remove chaff and keep seeds dry and cool.
Longevity: Seeds remain viable for 4–5 years when properly stored.

Certified Organic By
Islands Organics Producers Association (Cert#1962)